Boss Ning was the first to react and looked down at the third brother's already finished plate.
I couldn't help but swallow my saliva. Oh my god, it's obviously such a smelly thing in my memory. Why can't I swallow my saliva now and still want to swallow it twice more?
Ning Pengpeng wickedly took out another intestine, chopped it open, poured juice on it on a plate, and handed it to them.
"Do you still want to eat?"
Poor the four brothers of the Ning family, they were all stiff and their faces were red from holding back.
And Mrs. Wang on the side was swallowing her saliva crazily.
Suddenly, a pair of chopsticks reached over, picked up a piece of sausage and stuffed it into his mouth.
Everyone looked at the person holding the pair of chopsticks, and it turned out to be Mrs. Liu, with a look on her face that said "Who will go to hell if I don't?"
Ms. Liu, who had a tangled face, felt like her whole body melted as soon as the fat intestines entered her mouth!
After a person has passed that period of confusion, she moves forward without hesitation and stretches out her chopsticks faster. This time, she has to hurry up and eat before everyone reacts.
Don't be like those pig lungs, and Mr. Wang will eat a lot of them.
Sure enough, soon the four brothers and Mrs. Wang were relieved. Smelling the aroma, it would be strange not to eat it.
"Mom, if I have a plate of these pig intestines every day, I can eat five big bowls of rice."
After the two plates of pig intestines were eaten by them, Ning Laosan touched his belly, which still felt like he hadn't eaten enough, and said to Ning Pengpeng with emotion.
"It's a beautiful thought. A pig only has one intestine."
Ning Pengpeng rolled her eyes at Ning Lao San, then took out another pig intestine, cut it into a plate, and asked Ning Lao Si to deliver it to Ning Youzhi.
Looking at the reactions of his son and daughter-in-law, Ning Pengpeng felt that selling braised food was quite entertaining.
After Mr. Chen came to the village to teach, the shop would not only sell pickled products, but also the braised food.
"How did I make this thing just now? Do you remember clearly?"
Ning Pengpeng glanced at Ms. Liu, who was still pouting, and then asked in a calm tone.
Ms. Liu was stunned for a moment when she was asked, and then she came to her senses.
"Mom...are you going to teach me the recipe for braised pig intestines?"
Ning Pengpeng glared at her angrily.
"If I don't teach you, why should I let you follow me?"
Mrs. Liu was completely stunned on the spot.
She... she thought... Thinking of her previous thoughts, Ms. Liu suddenly felt ashamed.
When Ning Youzhi received the plate of pig intestines from Ning Laosi, he was very happy at first, and then accepted it with a smile.
Ning Laosi, however, was evil-minded and kept urging him to take a bite first to taste the taste, so that he could go back and have an explanation with his mother.
Ning Youzhi couldn't resist him, so he could only pick up a piece and put it in his mouth, and he was immediately shocked.
Ning Laosi repeatedly raised his thumbs and said it was delicious. Then Ning Laosi laughed and said in Ning Youzhi's ear that it was about pig intestines, and turned Ning Youzhi to stone.
The delicious food in your mouth cannot be swallowed or spit out.
In the end, I couldn't resist the temptation and swallowed this delicious food in one bite.
Then he glared at Mr. Ning with an incomprehensible look, but he was thinking in his heart that it seemed that his aunt had thought of another delicious food. I wonder if Shopkeeper Su from Chunfeng Tower would buy this recipe?
After all, no one eats pig intestines nowadays.
Because a pig only has such pig intestines and pig lungs, so although Ning Pengpeng had stewed the pig lungs and pig intestines, he only left one plate for his own family and Ning Youzhi's family.
I didn't take it to the banquet for everyone to taste.
One, this is the dish she is going to use to open a restaurant.
On the other hand, some people may not be able to get over it if people know what it is made of. There is no need to embarrass everyone in a good housewarming ceremony.
Of course, Ning Pengpeng would not say that the first reason is the key point.
After all, when she took the pig intestines to An Town to sell them, there was no way she wouldn't tell the people who came to buy them what they were made of.
She can't let anyone know about what she wants to sell before it's sold!
Although no one eats pig intestines, many people eat pig heart, liver and blood.
And the fat pig, after it was killed, was cut into pieces, and the meat was cut everywhere, and then the master chef began to cook it.
Braised pork belly, braised pork trotters, braised pork ribs, stewed old hen with black fungus, stewed old duck soup, braised fish, this is the big meat, and then there are various semi-meat dishes mixed with shredded pork and stir-fried, and the other is pig heart.
A large pot of liver, pig blood and pickles stewed together.
If you search carefully, you will find the oil residue left after boiling pork suet inside.
Most of the running tables, tables and chairs like this are brought in by the villagers voluntarily.
There will definitely not be enough seats, but it doesn’t matter. After the first batch is finished, someone will clear away the dishes and start the second batch.
Those who are not full can still shamelessly continue to have a second meal.
I ate until my stomach was round, then I touched my belly and walked home with figure-eight steps.
No one will laugh at anyone, after all, no one can eat so much meat now.
The four brothers of the Ning family felt heartbroken and happy at the same time as they looked at the table turning over and over and the villagers cheering.
The people in the village came to eat just their mother's table on the flowing table. Although one family brought a handful of vegetables and that family brought a few eggs, it could not compare with the attractive dishes of the Ning family.
This running water mat is usually kept in wealthy homes for three days and three nights.
Ning Pengpeng wasn’t taken advantage of, so naturally he couldn’t keep it going for that long!
So, I spent a day there.
Later, the remaining dishes were invited to the Ning family for a meal the next day.
This time, Ning Pengpeng specially asked Boss Ning to pick up Mrs. Chen from the town and sit in the upper seats. The head of the Ning family, Ning Youzhi, and the four brothers of the Ning family accompanied them and had a good drink together.
A meal of wine.
When they move to their new house, Mrs. Chen’s family can also move into the house behind the school!
The Master Chen family who was picked up went to the school for a walk before the banquet started.
Chen Wenhe expressed great satisfaction with the green bamboo planted at the door of his study and the small pond in the yard.
Mr. Xie shouted Amitabha even more deeply in her heart.
The courtyards in the town were very cramped, but nowhere could there be such a large courtyard as this one. Even her daughter had a separate boudoir.
In addition, the Ning people were so polite to him, even when Chen Wenhe had inconveniences, they had a good time over a glass of wine!
In addition to the arrival of Mr. Chen and his family, shopkeeper Su also came. However, he only met Ning Pengpeng once, handed over the items found by his boss to Ning Pengpeng, put down the gifts to celebrate the housewarming, and left in a carriage!
Ning Pengpeng looked at the peppercorns and butter in her hands with excitement on her face.
She didn't know before that the cow was an important asset for farming the fields and could not be slaughtered at will.
The butter in my hand now was secretly bought by Pei Yan from the nomadic people in the north.