Feng Jin suddenly remembered a strange thing from before, which was what he saw! The long row of cow skulls placed on the wall next to him, and he was suddenly surprised and said:
"Your grandfather actually took so many golden bull heads??"
The row of cow skulls is not a quirk of an ethnic minority at all, but represents the highest honor accumulated by this old man throughout his life! Although the belongings on it have been used up, the glory placed on the cow skulls is
It hasn't faded at all.
When he thought about this, Lin Fengjin didn't plan to leave, but he really became a little curious. If what the child said was true, this old man's skill in barbecue would be the best in the world.
, no wonder his son could not forget the delicious food baked by the old man himself before his death. For him, this thing probably not only represents eating, but also the memory of family affection and past glory.
Of course Lin Fengjin would not miss the old man's barbecue in Laihan. After seeing the washed lamb, the seemingly frail old man did not peel it. He just asked his grandson to boil a large pot of water and slowly cooked it.
The hair was pulled off. While pulling the hair, the old man seemed to be rubbing something with his fingers, looking very serious and cautious.
This cleaning and plucking time only took half an hour. Then I saw Da Lai Han taking an extremely sharp knife and starting to cut the meat. Wherever the blade passed, all the places the old man passed were...
Use your fingers to rub the areas you get the most!
Only then did Lin Fengjin realize that the previous hair plucking took so long? It was obvious that the old man used decades of experience to select the parts for barbecue!
Everyone knows that running water does not rot, door hinges do not become beetles, and life lies in movement. The meat of the parts that move the most is the most juicy and delicious. Because each animal has different activity habits, the meat on its body is the most juicy and juicy.
The taste is definitely different. In addition, each sheep has a different taste and the type of grass it eats must also have a different emphasis. Therefore, even if it seems to be the same part, there are extremely subtle differences, so the way and part of the knife are cut.
There are definitely differences.
Everyone knows this truth, but to be able to select candidates as exquisitely and accurately as the old man Dalaihan, it really requires the accumulation of time, and it is impossible to reach such a level without spending tens of millions of sheep under his hands.
of.
In the past, the process of plucking the hair was a grinding process, but now when the knife is used to remove the meat, it is opened and closed. The cut meat also shows the bold style of the grassland. Men in the grassland drink the strongest wine and eat large pieces of meat.
, play the best woman.
This Dalai Han gets the meat in one go. Even though he is old, he can handle the knife like the wind. The mutton falls in pieces like rain, and some pieces of meat even have small pieces of meat on them.
A piece of broken bone, and some of the meat was covered with a knife of grease. When enough meat was taken out, Dalaihan's forehead was covered with dense beads of sweat, but he didn't even bother to wipe it until he had finished taking out the meat.
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The next thing that Dalaihan did was water milling again. Naturally, every piece of meat had to be cut with patterns. He cut it here and sliced it there. Some places seemed to be cut into pieces, but there were no traces.
Cut off. This is naturally to allow the flavor to be absorbed as quickly as possible when loading the ingredients. In order to keep the meat fresh and tender, the gravy must be locked in the meat. Therefore, the roasting time may not be long. Only in this way, there is no trace, and the skill is as clumsy as it is.
Knife skills can achieve the best results.
After the flower knife was cut, it was marinated and flavored. When the old man took out the ingredients, Lin Fengjin was even more awe-struck!! Because the old man only brought out a plate of green salt, and besides...
No cumin, soy sauce, shrimp oil, sesame oil, vinegar, star anise, aniseed, cloves, pepper, ginger juice, or milk skin!!
Lin Fengjin had read in ancient books before that salt is the most delicious thing in the world! There are thousands of flavors, and it is the king!
Dalai Han's barbecue skills have begun to enter the ultimate, even kingly way of using simplicity to control the world. With a handful of salt and ingredients, you can create a barbecue flavor that surpasses the prairie. This skill can really only be used
To describe it, return to nature.
After cutting the meat and laying out the ingredients, the two teenagers had already brought in the prepared firewood. They were all dried shrubs, but Lin Fengjin couldn't recognize them. He only knew that they were divided into two types.
The more firewood is yellow-green, and the less firewood has slightly purple branches with some shriveled fruits like wolfberries on them.
It is estimated that Dalaihan's courage to use only salt to barbecue meat is also related to the firewood he used. The firewood for barbecue should have a unique flavor, so it can also serve as a seasoning in disguise.
Next, Lin Fengjin did not see the grill, but saw two teenagers lighting a fire on the fire pit, and then buried several walnut-sized stone eggs in the fire. All of these stone eggs were
The oil was black and shiny, and it looked like it had been baked many times. Then a thin rock the size of a cattail fan was placed on top of it, and it was also oily and black! It was shiny.
Seeing this battle, Lin Fengjin suddenly realized that this was going to be done using the method of stone roasting. As the saying goes, roasting, roasting, roasting in front, roasting in the back, but because the roasting method is too complicated.
For this reason, the roasting method has been promoted, but it definitely does not mean that the things produced by the roasting method are not good.
After the stone egg was red-hot, Dalaihan took the washed sheep tripe and stuffed all the meat strips he had prepared earlier into it, then stuffed a handful of meat and put a piece of red-hot stone egg in it, until
After loading the meat and pieces, tie the belly tightly with straw rope to prevent the heat inside from leaking out, so that the red-hot stone can fully contact the mutton.
At this time, the lamb's belly is bulging and bulging, as if it is about to burst. Turn it over gently and wait for the heat to cool down. When it stops beating, use a knife to make a small opening and take out the meat juice accumulated inside. It is really delicious.
When Lin Fengjin tasted it, he felt as if his tongue was about to melt. He only hoped that this moment would freeze forever.
At the same time, Lin Fengjin felt that his lips suddenly became hot, and his heart was filled with endless joy. At the same time, the sensitivity of the lips exposed to the air suddenly became dozens of times more sensitive, and it could even be very intuitive.
I feel that, driven by these lips, my entire digestive system seems to be "alive".
"Is this a sign that Qichongmen is awakening?"
If Lin Fengjin wants to further practice the mental method of pregnant six demons, he must break the seven gates, and the lip is the first gate, also known as the flying gate. Lin Fengjin tried his best before, but he couldn't do it in a row.
I didn't feel anything at all, but I didn't know that I was here today unintentionally. To break through these seven gates, I had to use the best food in the world as a lure!
At this time, Lin Fengjin had already drank up the gravy in the mutton tripe. The lamb meat inside had been taken out by Dalaihan and was being roasted sizzlingly on the rock slab. Light brown gravy oozed out from it, as if
Plated with a layer of brown gold, the long and clear fragrance gradually becomes richer and thicker layer by layer.
But when Dalaihan picked up a piece of meat, Lin Fengjin was already ready to feast on it. What was shocking was that the old man pressed the piece of meat and threw it away.
It seems that they just want to extract the oil juice. After several pieces of meat were replaced on the stone slab, because the temperature on the stone slab could not reach high, the meat juice on it gradually increased and accumulated in the depressions of the stone slab.
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At this time, Dalaihan began to formally put the meat on the grill, as if it was fumigating in the gravy. The squeaking sound of the meat and a unique aroma of fat spread out. This was the reason why Dalaihan did not want other ingredients.
The advantage is that the maximum original flavor of the material itself can be presented to everyone.
There is a saying that hibiscus comes out of clear water, and it is carved by nature. Dalaihan’s technique is to use the hibiscus recipe from clear water, supplemented by his decades of experience to perfect it! Soon, Dalaihan baked a piece
, handed it to Lin Fengjin.
As soon as Lin Fengjin took his mouthful, he felt that the meat juice coating the outside was rich and sweet. Then he took another bite, and the plump and tender lamb came out again without any effort at all, under the heat of the slow fire.
A stream of fresh juice with the fragrance of green grass came out.
You can even clearly feel that the delicious juice is shot out, splashing on the teeth, and then falls into four or five drops. It is smooth and mellow, and the aroma is thick. What is even more strange is that these are connected together.
Yes, it was the faint salty taste that finally came to my mind like a touch of gold.
This salty taste is like a silk thread strung with a pearl chain. It seems to be the most inconspicuous, but with it, the taste of the roasted mutton is clearly layered and well-organized, attacking one's taste buds in waves.
Simply in an instant, the layer upon layer of changing feelings can only be described as intoxicating.
Then Dalaihan handed over another broken gourd. Lin Fengjin took a sniff and found that it should be the remaining wine left in the drink. He raised his head and took half a sip. He felt that although the wine was inferior and was quite killing, but
The delicious flavors in your mouth mix together and immediately form another very unique taste. To put it bluntly, it forces you to continue eating meat and drinking wine!
This is also the case originally, wine and meat, eating meat in big mouths and drinking in big bowls, the two are inseparable from each other.
At this time, the lamb served by Nadalaihan has slowly turned golden. When you bite into it, the skin is already crispy, but if you apply a little more force, what emerges is a "click" of charred, smooth and tender meat, oil and
The meat juice is lingering in the mouth, making people feel extra intoxicated.