"The person who wrote this article is really shrewd to the extreme, and he became invincible as soon as he came here."
"What?" Fu Min'er asked curiously.
Duke Ji said calmly:
"Why is the business of Zhuangyuan Building in the capital flourishing and lasting for a hundred years?"
Fu Min'er said in astonishment:
"Because it's famous."
A glimmer of light flashed through Ji Guogong's cloudy old eyes:
"Even a bad old man like me has heard about this barbecue restaurant that hasn't opened yet. Doesn't it have a bad reputation? Tsk tsk, good means, good means!"
Fu Min'er was stunned for a long time, her red little mouth opened slightly, and suddenly a smile appeared in the midst of surprise.
It has been ten days since Tian Xia No. 1 Roast opened.
The signboard of this store is a cow head covered with gold foil.
A bull head as brilliant as gold!
However, the interior decoration of Tian Xia No. 1 Baked Restaurant is completely different from the luxurious exterior. The stools are tree stumps with tree rings, and the wooden table is so rough that it has not been painted, and there are even traces of cuts and axes on it.
What hangs on the walls are not calligraphy and paintings, but large sheets of animal skins and cow skulls, which look full of primitive and rough atmosphere.
In the private room, the style of the yurt is restored. The floor is covered with snow-white sheepskin. The wool is fluffy and fluffy, like grass. It feels warm and soft when you step on it.
This kind of decoration naturally gives people a unique feeling, and the chef here: Golden Bull Head Dalaihan is indeed not a wasted reputation. In the first three days after opening, he continuously defeated the capital with his barbecue skills.
There are twelve top chefs, including two royal chefs, and the reputation of this place has skyrocketed. The forty-eight seats on the ground floor and the thirteen private rooms on the top floor are said to have been booked for two months.
Of course, because the business hours are from 5 pm to 12 pm, there are often vacant positions. At this time, some people will ask why they are not doing business. The answer to them is: the barbecue in this building is all
It is carefully selected meat from specific parts of the animals. Each cow and sheep can only have five kilograms of suitable barbecue materials, so it can only receive a limited number of guests every day.
Although this limited supply made many people curse, but while these people were cursing, they were very active in taking out their wallets and continuing to queue up. Even if you don't like barbecue, you can now enjoy it in the world's best barbecue.
Treating guests is also a honorable thing for Beier.
Of course, this situation has also given rise to a new profession, that is, the number queuing party, which is also known as the scalper gang in later generations. Because the number obtained is an identification of the number but not the person, it is now said that the price of a day's number has been increased to 100.
Two taels of silver, of course, the number plate bought for one hundred taels of silver only represents the qualification to enter and consume inside, and the additional consumption incurred inside the Tianxia No. 1 Grill will be counted separately.
At the same time, Lin Fengjin had a map of Yedu spread out on his desk. The general who looked cautious and wanted to capture this place was surrounded by people who were mobilized by the Lin family from Nanzheng. Maybe there was something like this or that.
However, they have two shortcomings: they are obedient and loyal. Now that the Lin family's grain business has been completely transferred, these people can be used as the cornerstone of Lin Fengjin's expansion of Yedu's catering industry.
Lin Fengjin began to draw circles on the map of Yedu, where his subordinates were going to find the location of the store. Then Lin Fengjin said to them:
"The best roast in the world is the first step for us to make a name for ourselves. However, if you want to make money here, the monthly income is only ten thousand dollars, so you can't make a fortune. The real business opportunities are the same as grain trading.
However, the price difference of one penny and one cent will become very huge due to the huge volume of grain transactions. Our main profit direction now cannot be aimed at the rich, but to let most people eat what we produce.
, and you can also afford to eat the food we made, which must be achieved in two words: cheap!"
"At the same time, we need to allow more people to eat our food within a fixed period of time, which means that the time for serving food must be compressed to the extreme. Then we must achieve the second point: efficiency."
"Currently, the world's number one barbecue requires quality, so only thirty kilograms of meat can be used for a cow, and only fifteen kilograms of meat can be used for a sheep. The rest is a waste. What we need to do next is to make the world's number one roast.
If we use the leftover scraps from the first floor, beef and mutton bones, offal meat, offal, etc., then we need to achieve the third point: compatibility!"
"So, the industry that meets these conditions at the same time is soup making, which can make full use of these scraps. If you want to offset the cost, just add more water. For customers, there is no need to wait for the time it takes for a bowl of soup to be served.
It only takes one-tenth of the cooking time, and the delicious beef and mutton soup is also delicious when paired with the cold steamed buns.
As for the rest, you can handle it. I want to see within one day that ten of the best soups in the world are opened in Yedu at the same time! The cheapest one is priced at ten cents a bowl!"
According to the prices at that time, the purchasing power of one penny was about 2 cents. Converted to today's values, that is to say, the minimum consumption in this store is 2 yuan, which is really grassroots enough.
Lin Fengjin's low-level strategy has no impact at all on Yedu's mid-to-high-end catering industry, so no one can make things difficult for Lu Jiuyuan and Wang Yangming. As for harassment by land hooligans, Lin Fengjin is now
The personal connections can be easily established.
Not to mention Gu Xian and others, among the disciples of the Xinxue sect, there was a young master in charge of the Criminal Department. When he met Lin Fengjin, he honestly called him "Senior Brother Lin". With him coming forward, and Lin
Feng Jin is not the kind of hard-nosed person who doesn't pull anything. Those gangsters were frightened by the pressure exerted by the government officials above, but at the same time they also got benefits, and there was a long flow of money every month, so there were also cases where he took the initiative to help sweep the streets at the door.
Soon, ten "No. 1 soups in the world" with loud names appeared in Yedu at the same time. There was a large stove on the street shop, and the large pot on the stove could cook anyone if you slide it.
, there are piles of beef bones and mutton chop racks inside, and the snow-white soup is rolling all the time, and the aroma is fragrant.
At the tail of the stove is a pocket-sized cage that stands as tall as a person. The cage is shiny and has bamboo green inside, and is about the size of a palm. When you open it, you will find ocher-red steamed meat, which is fragrant.
There are seven or eight large wicker dustpans lined up next to the stove, which contain cooked beef and mutton, intestines, liver, tripe, etc. in different categories. They are all cut into thin and translucent slices with good knives. There are guests eating them.
The concierge came in and spent ten cents to buy a brand from the accounting room next to it. The master chef on the stove recognized the brand but not the person. When he saw the brand, he grabbed the meat and put it into a bowl, poured it with a ladle of snow-white hot soup, and sprinkled green on it.
Snow-white green onions are served on the table.
The shop is very clean, and there are long tables and long stools. The layout is completely different from the square tables in ordinary restaurants. The characteristics are also very distinct: convenient, warm, delicious, plenty of oil and water, and spend a lot of money.
Five cents is spent on three multi-grain pancakes to go with it, which will fill your belly smoothly, and two extra ladles of soup are free. Men with big appetites can eat three or four hard-core multi-grain pancakes with the soup.
The pancakes are enough to last until dark.
Of course, there are also those idle people with a few bucks in their pockets who can also go into the shop and sit down. The steamed pork that costs three pennies a basket is a good dish to go with wine. It is so cheap that you can buy two cents of wine for just five cents.
Six baskets of steamed pork, while drinking and chatting, the time flew by quickly. After drinking until the person was red-faced and red-necked, he went home and fell down, enjoying himself until dawn.
Because it has so many conveniences and benefits, it is not surprising that the No. 1 Soup in the World is overcrowded. During the peak hours in the morning and noon, even the door is full of hardworking men squatting, holding cups in their left hands.
With a full bowl of soup in his right hand, he holds a multi-grain pancake or a homemade steamed bun, soaks it in the hot soup until soft, and then eats it.
Because there is no need for a master chef here. The chef in charge of taste only needs to prepare all kinds of spices and mix the ingredients every day. No one even needs to come to the store, so the business hours are also surprisingly long, starting from 5:30 in the morning.
to half past nine in the evening.
Of course, if such a job was given to Lin Fengjin in the world before he traveled back to the world, he would definitely be complained and reported. However, when he got it, he thought it was normal. Many apprentices work longer hours than this. Not only does this place
Even though you only get two meals and one drink, the extra wages are still 20 to 30% higher than other restaurants. It doesn't require any skills, so people who want to join are naturally flocking to it.
Of course, when the business is good, there will be people who come to make trouble. I thought that the former No. 1 roaster in the world couldn't deal with you. Although the taste of this soup is made from beef and mutton bones, which is naturally delicious, of course it can only be called delicious.
, today grandpa has spotted the sign of the best soup in the world that is here to ruin your day.
But as soon as he heard about the other party's intention, the shopkeeper smiled lightly and said that our restaurant's soup is the best in the world. He meant that the quantity of soup sold every day was the largest in the world, not the freshest soup in the world.
.
Now the ten branches of our store have united, and from Yin o'clock in the morning to Xu o'clock in the evening, they sell more than 10,000 kilograms of offal soup every day. They are led by mules or horses. If you can sell 20,000 kilograms of offal soup every day,
, then this brand is presented with both hands - I was so speechless that I was speechless ~ Oh, I am speechless, please, don't you try the offal soup and the offal soup in our small shop?
Steamed pork? Slow down, don't break your leg on the way.