Can Mian held Li Mulin's hand and ran all the way. Finally, he stopped in front of a noodle shop called Jinshuitai with a good business.
"The taste of this noodle shop is quite good. Let's go and try it," Can Mian said, pointing to the noodle shop.
"Didn't we just have dinner?" Li Mulin asked doubtfully.
Zanmian pursed his lips. "Idiot, we are not here to eat noodles. We are here to learn from others."
After Can Mian finished speaking, he walked into the noodle shop first. As soon as he walked into the noodle shop, the master chef who was cooking noodles in the noodle shop smiled and said, "Little sister, do you want to pay on credit again today?"
Canmian blushed when he heard this. "Who wants to pay on credit? I brought the money today."
The master chef laughed: "How did you say this before? Tell me. What kind of noodles do you want to eat today?"
After leaving the shared house, Zan Mian had nowhere to go and no money, so she had no choice but to eat and drink everywhere. This is the nearby noodle restaurant she frequented. She finally finished eating the noodles and was cooked when she was about to sneak away. The master was caught. The master was a kind-hearted person. Seeing how pitiful she looked, he didn't expose her. He often invited her to eat noodles. Every time he finished the noodles, he said he would pay her on credit. He would pay her later.
The reason why Can Mian brought Li Mulin here is because the kitchen of this noodle shop has no obstructions. You can see the master cooking noodles from outside. It is the best place to learn from his master.
"Let's have a bowl of Piaoxiang ramen," Canmian said with a smile. This Piaoxiang ramen is a specialty of this noodle restaurant near the water. Since Li Mulin wants to learn from his master, he must learn the most delicious noodles.
"Okay" the chef said and started to pull the noodles.
The master's miraculous skills made me dazzled by the remaining pieces of dough. The master played with a piece of dough and it was like a breeze. In just a short minute, the original dough was stretched into noodles as thin as toothpicks. .
"How's it going? Did you see clearly how it was done?" Canmian said in a low voice in front of Li Mulin.
"That's almost it." Li Mulin nodded.
Not long after, the noodles were cooked. There was no seasoning on the noodles. The noodles were fished out in a bowl and then poured with soup. So Li Mulin couldn't learn how to season.
Li Mulin started eating noodles.
First I took a sip of noodle soup.
"Children's chicken soup. Eight-liang chicken. 35g ginseng. 70g glutinous rice. 26g dried dates. 30g white garlic. 18g salt. 5g pepper....." Li Mulin took a sip and thought about it in his mouth. The smell. He said.
"Awesome" Li Mulin said clearly and clearly. Zanmian gave a thumbs up in praise.
After working with Master Zhang for so long, and with a sense of taste that is three times more sensitive than ordinary people, Li Mulin has been able to completely analyze the ingredients of the soup from its taste.
Ignoring Canmian's compliments, Li Mulin started eating noodles.
"It's delicious." After finishing the noodles, Li Mulin wiped his mouth with satisfaction.
"How is it? How is it? Do you know what to do?" Canmian opened his beautiful big eyes and looked at Li Mulin.
Li Mulin touched his bulging belly, burped and shook his head.
"No way. I saw that you talked about soup very well before. Why don't you know how to make noodles?" Can Mian said depressedly.
Li Mulin rolled his eyes and said: "I can only taste the taste. But I can't taste the cooking method of the noodles."
Zanmian struggled for a long time. Finally he gritted his teeth and said, "It's up to me."
After saying that, he ran to the chef.
"Handsome noodle boy" Zan Fang gave the chef a wink.
The master was already in his forties. The spoon in his hand almost flew away because of Can Mian's flirtatious look.
"Little girl, what do you want to do?"
"Master, how do you make this noodle?" Zanmian said in a sweet voice.
"Why do you ask this?" the master asked doubtfully.
Canmian said with emotion: "I am not from here. I will go back in a few days. But I really like the noodles you cook. When I think about going back, I can't eat the noodles made by the master. So I want to learn how to cook them." I’ll cook it for myself from now on.”
"Little girl, you can't make these noodles." The master shook his head.
"Master, you are so stingy!" Canmian immediately started to show off his coquettish skills.
"It's not that I didn't teach you. It's that you didn't do it," the master said helplessly.
"I don't believe it. Tell me. Why can't I do it?"
The master saw Can Mian's charming and cute look. He probably asked this out of curiosity. He never thought that Can Mian was here to learn from his master, so he started talking.
"The noodles for this ramen are not that simple. There are several processes required to make them. First, choosing noodles is a science. You must choose fresh high-gluten flour...and then you have to wake up the noodles. The time for making the noodles is also very manageable. After that, you will have to go shopping. You may be able to do the other things. But this shopping needs a strong young man to complete. You little girl, don’t even think about it. "Master After talking, he took a piece of cooked noodles and demonstrated it to the remaining noodles.
The so-called sliding strips are made by repeatedly pounding, kneading, stretching and throwing a large ball of soft dough. Place the dough on the board. Hold both ends of the strip with both hands. Lift it and beat it hard on the chopping board. After the strip is elongated. Fold both ends in half. Continue to hold both ends and beat. Repeat this. The purpose is to adjust the arrangement of the gluten proteins in the dough so that the chaotic protein molecules are arranged into a long chain. The industry calls it smooth gluten. Then roll it into a long strip. Shape into a 20 mm thick noodle section and as long as a chopstick. Or roll into a round strip.
Just beating her would take hundreds of times. Even a strong young man might not be able to do it, let alone a delicate little girl.
"How is it? Do you know how difficult it is to make ramen?" The master chef smiled and put the noodles aside.
After reading Canmian, he curled his lips and said, "Master, there's nothing difficult about this."
"Hey, little girl, you still don't believe it. Then come and try it."
"Just try it," said Canmian, then walked to the chopping board.
The remaining noodles looked like flowers and jade, and even ran to make noodles. This immediately attracted the attention of some diners, who all looked excited. It has long been common for everyone to see the master dumping the noodles, but this is the first time that the little beauty dumped the noodles.
The performance of the noodle surprised the chef. I could see the hands of the noodle constantly dancing on the dough. It was extremely easy to knead and flatten the dough. You must know that the noodles of this ramen are very tough. Even if a big man kneads it once, it still takes a long time. It took a lot of effort, but the remaining noodles were made easily and freely, as if what she was holding was not a piece of dough, but a ball of cotton.
Then start smashing the noodles. This is to continuously beat the noodles hard on the chopping board to improve its flexibility. Only the ramen noodles produced in this way will be very tough. If this process is done well enough, you can even pull out a string of several feet. Long and continuous noodles come.