After an afternoon of preparation, Guo Dongyin's pickled fish stall was finally set up. Finally, he found a banner, thought about it for a long time, and wrote a few big characters on it with a brush.
“My pickled fish”
At this point, Guo Dongyin's pickled fish business has officially started. Today is the first day of opening, so we should do some activities to attract people.
The pickled fish with pickled vegetables was originally priced at 30 yuan a portion, but now we buy one and get one free.
At this price, including labor and materials, there is almost no profit margin.
But Guo Dongyin knows in his heart that making money is a long-term solution, so today’s purpose is to attract people and make ‘my pickled fish’ famous. Once the popularity is out, do you still worry about making no money?
As evening approached, Guo Dongyin pushed his tricycle to the entrance of the Negative Entropy Institute.
"Hey, isn't this Guo Dongyin from Class 1, Grade 2? Why did you set up a stall here?"
When school was over, students from Negentropy Academy also walked out of school one after another.
"I heard that he can no longer practice cultivation now."
"What? He was a famous genius in the Negentropy Academy before. He has spatial abilities that are envied by all the teachers and students in the school, and his strength has reached a first-class level. The strength of the teachers in our school is only second-class."
"What's going on?"
"Haven't you heard? Two days ago, when I was doing watch in the woods, I was attacked by a demon. My life was saved, but my Dantian was completely destroyed. It's really pitiful."
Hearing the whispers of several girls not far away, Guo Dongyin didn't care.
"I don't feel sorry for the girls, but my pickled fish will really be pitiful if you don't take it home." Guo Dongyin smiled at the girls not far away.
The aroma of pepper and numbing wafts through the air, stimulating the taste buds of several girls.
They have never smelled anything so fragrant. The most delicious Taixianglou dishes here are all quite satisfactory, slightly better than their mother said. But Guo Dongyin's pickled fish is absolutely delicious.
In fact, in this world, chefs have inherited traditions, and there are very few chefs, so the chef industry does not have much competitiveness. Once the industry is not competitive, there will be no innovation.
Nowadays, the dishes cooked by chefs have been used for hundreds of years. People eat only those kinds of dishes, and the taste is more homely. Therefore, people in this world only eat as much as they can to fill their stomachs.
.
In fact, the dish of pickled fish does not exist in this world.
"How do you sell this pickled fish? Can you eat it directly?" The curiosity of three female students was piqued. They gathered around Guo Dongyin's stall and asked curiously.
If someone asks, there's a chance.
"You can have a taste, here are the chopsticks! It just opened today, the price is 15 yuan per portion, and you can put some of your favorite dishes underneath." Guo Dongyin picked up a plastic box and gestured to them.
It was originally a buy-one-get-one-free deal for 30 yuan, but Guo Dongyin was afraid that two portions would be too much for the three of them to finish. After all, in Guo Dongyin's impression, girls have small stomachs, and naturally their appetites are also small.
"It's so smooth, tender, and a little chewy. It's spicy and delicious. Give me one!" A female classmate with short hair said, after tasting a piece of fish fillet, her face was filled with happiness. She had never eaten anything like this before.
Such delicious food.
"Give me one too!"
"Give me one too!"
"Ah? Have you finished eating each of your portions?" Guo Dongyin looked at the three female classmates in front of him in surprise.
In fact, for Guo Dongyin, the more he sells, the better, but he will also be more humane and cannot waste what he makes because he can't finish it. This is disrespectful to a chef.
Those who would rather eat eat less than waste it.
"We're afraid we don't have enough to eat! Classmate Guo, is this event just for one day?" one of the female classmates asked sheepishly.
Guo Dongyin fished out a grass carp of about three kilograms from the bucket next to him. With skillful techniques, the fish was quickly separated from the meat and bones. The bones were put into the pot to make soup. Guo Dongyin's hands were not idle, and he sliced the fish into pieces.
Evenly sized fish fillets.
Add salt, pepper, green onion and ginger water, baking soda, and stir well the fish fillets. Beat in half an egg white and mix slowly. Finally, add a little starch and mix well. Add a little salad oil and leave it aside to wake up for a while.
After the fish bones in the pot are stewed, Guo Dongyin uses another pot to stir-fry the pickled cabbage, add pickled peppers, pour in the fish soup, add salt and sugar, and then add white vinegar to make the soup taste sour and spicy.
Pour the fish bones and sauerkraut into a container, and a bowl of spicy and sour fish soup is ready. Adjust the heat to medium and keep the soup slightly boiling. At this time, mix the fish fillets evenly and slowly sprinkle them into the fish soup.
.
The fish soup has been kept in a non-boiling state. Seeing that the fish fillets are turning white, Guo Dongyin quickly uses a slotted spoon to take out the fish fillets and puts them in three packaging boxes. Pour in the fish soup just now and let the fish soup and fish fillets
Flush.
Finally, burn oil in the pot. When you see smoke coming from the pot, add chili segments, white cooked sesame seeds, peppercorns and sesame oil into the hand spoon. Quickly pour it into the oil pot. Lift up the pot quickly and pour the fried spicy oil into three layers.
Portion the surface of the fillet.
A piece of pickled fish with a fiery red appearance and spicy and delicious taste is ready.
The surrounding air was suddenly filled with a strong spicy smell.
Students who had just walked out of the school kept coming around curiously.
"Give me one!"
"I want one too!"
All of a sudden, ‘my pickled fish’ became very popular.
Guo Dongyin kept working hard. Fortunately, he had the foresight to copy Boss Yu's ability. Otherwise, he would really be unable to cope with it on the first day.
Everyone was attracted not only by the delicious aroma, but also by the way Guo Dongyin fillets the fish.
...
After more than an hour of fighting, the crowd finally dispersed in front of Guo Dongyin's stall. Even after copying such a skillful technique, Guo Dongyin's hands were trembling non-stop. It took an hour today to prepare fish for a week.
All sold out.
The final turnover was 3150, excluding material costs, and the final net profit was 700.
As for the tricycle and gas stove, of course they are drawn from their own game board.
In the afternoon, when Guo Dongyin was worrying about startup funds, the "word game" reminded him again.
Guo Dongyin is still very satisfied with today's earnings.
After all, no business can make money on the first day. Although it is not much, it is the money you make after deducting all your own costs.
It seems that starting your own business and being your own boss is much better than working part-time.
"Guo Dongyin, when did you know how to make this? How come I didn't know. And I've known you for so long, why have you never made it for me?" Just as Guo Dongyin packed up the stall with satisfaction and prepared to go home.
, I saw Guo Dongting's petite body standing at the corner, looking at Guo Dongyin aggrievedly.
In fact, Guo Dongting is only two years younger than Guo Dongyin, and is already in the first year of high school. But in Guo Dongyin's eyes, she is just a child, a 14-year-old child. She was 14 years old before, how could she have any thoughts? A child of this age
, is when they have just established their values and worldview. What they see and come into contact with now will have a great impact on their future values and worldview.
Although Guo Dongting is not his biological sister, now that he has traveled through time, she is his only relative.
"Didn't I just learn this? How about we eat pickled fish tonight and try my brother's cooking?" Guo Dongyin looked at the plainly dressed but outstanding-looking Guo Dongting in front of him. He felt somewhat uncomfortable and made up his mind.
I must become rich in the future and make this family rich.
"Okay, but don't forget the chicken legs you promised me yesterday."
"Okay, from now on, whenever Dongting wants to eat, my brother will definitely buy it!" Guo Dongyin, a mature man, actually felt a little sorry for the little girl in front of him at this moment.
Think about when I was 14 years old, when I was in the third grade of junior high school, my mother cooked all kinds of dishes for me, but I was still picky. But now...
When he thought of this, Guo Dongyin was a little more embarrassed. He came to Guo Dongting's side and took her little hand.
“Let’s go home and eat something delicious!”.
No matter what the world will be like in the future, no matter what the future will be like, as long as I, Guo Dongyin, have something to eat, you, Guo Dongting, will have something to eat.
Guo Dongyin looked at the dusk in the distance, no matter it was the earth where all money matters, or the Yuan Universe where strong practitioners matter. Only human kindness is the most heart-warming thing. It is the motivation and sustenance for people to live.