Everyone was shocked when they heard Guo Dongyin's words.
In the catering industry, chefs are of a heritage nature, and they all need to learn from their masters.
The relationship between master and apprentice is like that of father and son.
But now that I heard Guo Dongyin say that he wanted to turn the catering industry into a school, the most surprised people were Zhang Lin and Abao.
After all, the teacher-student relationship in school is far inferior to the father-son relationship.
"Brother, don't listen to this kid. Our chef industry has been passed down through masters and apprentices for hundreds of years. What this kid is talking about is just setting up a school. Do we want to hand over our techniques and recipes to the public?
, the public knows our recipes and techniques, what secrets do we have in the chef industry? How competitive will we be in the future?" Seeing Zhang Lin lost in thought, Ah Bao glanced at Guo Dongyin resentfully.
, said worriedly.
Abao represents the thoughts of the vast majority of chefs. This is because the chef industry has a common problem. Generally, the cultural quality is not high, and there are criticisms of traditional craftsmanship. That is, they have spent more than ten or twenty years in exchange for experience, and they are not willing to
Show people easily.
It is because of this idea that the chef industry is actually not a highly technical industry and is made very mysterious.
In fact, the chef industry is like an oil seller. If you want to be a great chef, you only need to be familiar with it!
Guo Dongyin has been a chef for ten years, but his thinking is not limited. He has always adhered to the mentality of living until he is old and learning. But many chefs hate accepting new knowledge, so they have been holding on to those things for decades, and then
Reluctance to teach others at will is not a special case in the chef industry, but the norm.
Guo Dongyin can also understand the consternation of Abao and the others.
After all, no one is willing to teach others the experience gained through their youth and countless meals and massages from the master.
"Anyway, everyone is here to make money! I think all of you here are here to make money! As for the three to four million permanent residents in the city, even if only 10% of the people are willing to learn cooking, we will divide it into half-year courses.
For annual and three-year programs, the average tuition fee is 30,000, which is 1.2 million a year. This is just the beginning. When the reputation becomes famous in the future, there will be more than one billion people in the country, and we will just rely on teaching others.
You can make a lot of money by cooking. We can use the chefs and part-time teachers in the store to teach people who are willing to learn how to cook when they are not busy, and when they are busy, they can cook in the restaurant. Kill two birds with one stone.
The most important thing is that every year, millions of students aged 17 or 18 who have just graduated from school can come to culinary education schools to learn cooking skills." Guo Dongyin thought of the New Oriental Cooking School in his previous life.
New Oriental can be listed on the market, and there are still many people who want to learn cooking. This is a business opportunity.
"But……"
"Sounds interesting!" Zhang Lin raised his left hand, interrupted Ah Bao, and said to Guo Dongyin with interest, "If you want to set up a cooking education school, the venue is ready, plus I have connections in Laocheng
, the staff is not a problem either. You came up with this idea, I wonder what the name of this cooking education school is?"
Although he did not directly agree to this, it can be heard from the side that Zhang Lin is very interested in this idea.
"Far East Cooking Education School!" Guo Dongyin got inspiration from New Oriental...
The Far East is Guo Dongyin’s memory of the earth.
"Far East? A lion in the Far East! Well, the meaning is good!"