typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

The first thousand three hundred and sixty-two chapters are three steamed and three roasted

Li Jingming shouted from the kitchen: "Hurry up and eat first. After dinner, I will help you cook together."

Li Jingming said as he took off the apron around his waist, took a towel and walked towards Yang Lina.

Just peeling and coreing such a big pile of apples would probably take an hour or two.

Yang Lina was indeed hungry. After washing her hands, she sat at the dining table and ate.

The dumplings have thin skin and large fillings, and they taste really good with Li Jinjing's soul dipping sauce.

Yang Lina couldn't help but smile. Li Jingming had been following her over the years and his cooking skills had improved a lot.

Next to Yang Lina were two children's dining tables and chairs. The two children were sitting inside. Li Jingming found a small bowl with two dumplings in it.

The two little guys were wearing aprons, holding a dumpling in each hand, and ate with gusto.

While Yang Lina was eating, she turned her head and glanced at the two children next to her from time to time.

These two little guys are so chubby, I can’t help but want to kiss them when I look at them.

Although Yang Lina gave birth to a child, she usually had someone to help her take care of her. She still felt that taking care of her child was quite easy.

Thinking about the fact that there will be four children's dining tables and chairs next to the table in the second half of next year, Yang Lina couldn't help but think that it was time to move to a bigger house and get a larger dining table, otherwise the table would be too small for the whole family to sit on.

Li Jingming eats very quickly, which can be described as a whirlwind.

Yang Lina chewed slowly and ate a plate of dumplings with cold vegetables.

The two little guys also ate four dumplings each.

Xiaoyun and Duoduo watched Li Jingming cooking dinner. They were embarrassed while eating and wanted to help but had to take care of the children.

As soon as dinner was finished, the two of them held the child in their arms, washed their faces and hands, and coaxed the little ones to sleep.

Li Jingming finished cleaning the kitchen and brought Yang Lina's washed apples to the dining table in the restaurant.

Xue Yurou also helped the couple sit aside to peel and core the apples.

Seeing that the apples were almost finished peeling, Yang Lina arranged for Li Jingming to say: "Go and heat the big pot in the kitchen. After peeling and coreing these apples, clean them and put them on the steamer to steam them."

Li Jingming said: "Do you still need to steam it? I thought it would be enough to peel it, remove the core and dry it."

Yang Lina said: "If only it were that simple.

As for apple preserves, we should pay attention to three steaming and three roasting."

Xue Yurou and Li Jingming looked at Yang Lina with puzzled faces.

Yang Lina knew they didn't understand, so she smiled and explained: "Three steaming and three baking means steaming three times and baking three times. The taste will be better in the end."

Xue Yurou found it troublesome to hear this, but her daughter was a mother for the first time, so it was understandable that she put thought into her child's food.

When Li Jingming heard that it was such a troublesome thing, Yang Lina was still pregnant. He was afraid of tiring Yang Lina, so he said, "Tell me how to do it, and I will do it tonight."

"Don't be in a hurry. I'll steam and bake them tonight, then steam and bake them tomorrow."

It takes six or seven hours to make apple preserves. Yang Lina couldn't stay up all night.

In fact, to make preserved fruit, it can also be steamed and then dried naturally. Yang Lina found it troublesome, and there is an oven in the yard. It would be faster to heat the oven with a fire and then bake it.

After listening to Yang Lina's arrangement, Li Jingming put down what he was doing and went to heat up the big pot in the kitchen.

When Li Jingming came back, Yang Lina and Xue Yurou had already cleaned up a lot of apple peels and cores.

Yang Lina said to Xue Yurou: "Mom, you have been tired for a long day today. You go to rest first. Jing Ming and I will take our time. The rest of the work will not be too tiring."

Xue Yurou stood up and rubbed her sore waist and said, "I'm going to wash up. Then you should go to bed early after your work."

Yang Lina felt very guilty when she saw Xue Yurou's tired look.

She knew that Xue Yurou had always stayed by her side because she wanted to make up for her past shortcomings.

She used to live the life of a rich wife, but now she takes care of her children. She looks a lot older in the past year.

Yang Lina thought that she had no choice but to go back to the capital. At least her grandfather and father were there to help her take care of the children, and her mother would not be so exhausted.

Li Jingming washed the apples soaked in salt water twice and placed them one by one on the steamer.

Yang Lina said: "Okay, don't worry about it now, just wait until it comes out of the pot in half an hour.

I'll go fire up the oven."

Li Jingming grabbed Yang Lina and said, "You've been tired for the whole day. You go wash up and change clothes first, and I'll go to the barbecue."

The early winter night was a bit cold. Yang Lina couldn't help but shiver when she came out of the kitchen.

Li Jingming was not afraid of the cold. After getting the firewood, he quickly fired up the oven.

The lights in the yard were still on. After Yang Lina washed and changed her clothes, she got into bed.

Li Jinming waited for the apples to be steamed for the first time, let them dry for a while and put them in the oven. After washing himself, he went back to the room.

This work lasted until eleven o'clock in the evening.

Li Jingming took Yang Lina into his arms. He had not touched Yang Lina for a long time.

Yang Lina was not in good health when she was pregnant for the first time, and later had symptoms of miscarriage. This time Li Jingming became more cautious.

The two hugged each other, and Li Jingming felt hot and uneasy. He whispered in Yang Lina's ear: "Daughter-in-law, I miss you."

A hint of shyness flashed across Yang Lina's face, knowing Li Jingming's thoughts deep in her heart.

He turned over, got into Li Jingming's arms, kissed Li Jingming's chin, and said in a soft and soft tone: "I miss you too."

Li Jingming's movements were gentle and cautious.

Although I was still unfulfilled afterwards, I was already very satisfied.

The two chatted for a few more words, but Yang Lina was really tired, and within a few minutes she could hear her breathing evenly.

Li Jingming smiled helplessly, and kissed the doting Yang Lina on his forehead like a dragonfly.

He was so excited that he couldn't sleep. After turning off the lights, he hugged the person in his arms tightly.

Before getting married, other men would joke that marrying a wife would keep the bed warm. He was young and energetic at the time and didn't believe it, but now he thinks about what those people said, and there is some truth to it.

Even in a warm bed, it's not as hot as two hot bodies next to each other.

Yang Lina worked hard for two or three days before completing the process of making preserved fruits.

The apples that were whitish at first turned into preserved fruits and became bright red and transparent, with a layer of natural molasses on the surface, which was crystal clear and beautiful.

Yang Lina tasted it and it tasted so sour and sweet.

Yang Lina bought a few glass jars at the farmer's market. After cleaning them, she dried the water inside and carefully put the preserved fruits into the glass jars.

Xue Yurou tasted it and nodded with satisfaction.

"When you were making preserves, I was still thinking, how many apples can you make with so many?

I thought it was a bit much at the time, but now it seems like it's not much at all.

According to your warm and hospitable nature, it is estimated that after giving some to your relatives and friends, the two children will not have much left in the end."


This chapter has been completed!
Previous Bookshelf directory Bookmark Next