Sun Wenjing and Li Xiaojun walked around the village, and after handing out most of the bags of wedding candies, they headed home.
The village seemed to become much quieter instantly.
Sun Wenjing looked at Li Xiaojun's face and believed him from the bottom of her heart.
After Sun Wenjing and Li Xiaojun got married, they got along very harmoniously.
Sun Wenjing herself has a soft temper and is the kind of person who doesn't like to make a fuss, which makes Li Xiaojun feel that he is more like a man.
Time flies and it’s New Year’s Eve.
As for Yang Lina, after arriving in the capital, she didn't go out much and started to do whatever she wanted at home.
Now the entire Su family knows that Yang Lina is pregnant.
Yang Lina can't hide her belly these days.
After getting up in the morning, Xue Yurou arranged for everyone to be busy with the New Year's Eve banquet tonight.
In the living room on the first floor, the Su family, father and son, were sitting on the sofa, eating melon seeds in dried shells and watching the color TV.
Chen Yue and Xue Yurou were busy in the kitchen.
Chen Yue asked Su Han to pick up Chen's father and Ye Wenwen early in the morning.
They planned to spend the New Year at Su's house as a family.
Next to the living room, Xiaoyun and Duoduo accompanied Huahua, Dongdong and Xixi to play in the living room.
Yang Lina wore a red sweater when she came down the stairs.
No one in the living room noticed Yang Lina.
Yang Lina played with Dongdong and Xixi for a while, then walked to the window and looked at the goose-feather heavy snow outside the window falling on the wintersweet trees in the yard. Yang Lina suddenly remembered that two years ago she took Xiaoyun and Duoduo with her.
Picture of making wintersweet flowers in the yard.
Time flies really fast, two years have passed in a flash.
Seeing the harmonious scene in the living room, Yang Lina couldn't help but raise her lips with joy.
After Su Han held Su Yi for a while, Su Yi ran to play with Dongdong and Xixi.
Su Han hadn't been as relaxed as he had been these past few days for a long time. Seeing that no one was very busy, he said: "Grandpa, dad, uncle, let's play mahjong."
Old Man Su raised his eyebrows and turned around and said, "I can't play with that stuff you guys are playing. You go and play by yourself. I'll go with my little great-grandson."
Old man Su thought, with so many grown men around, he wouldn't be the first to play if he wanted to.
Su Han felt happy in his heart, thinking that the old man was really sensible.
Su Han said to Li Jingming: "Jingming, come here, the four of us can play."
Li Jingming shook his head and said, "No more fun, I'm going to the kitchen to help my wife make dumplings."
Su Han couldn't help but exclaimed: "It's the Chinese New Year, so you should relax a little. There are so many women in the kitchen, and your wife is not tired."
Yang Lina said to Li Jingming: "There are a lot of people today. You can go and play for a while. There is nothing busy in the kitchen. I will just go to the kitchen and take a look around."
After Yang Lina spoke, Li Jingming went to play.
When Yang Lina went to the kitchen, several servants were preparing a sumptuous dinner.
Xue Yurou, Chen Yue and Su Lin were making dumplings.
Yang Lina hadn't been in contact with Su Lin for a long time. She walked to Su Lin and saw that Su Lin could miraculously make dumplings.
Moreover, the dumplings made by Su Lin are exactly the same in size and neatly placed on the chopping board. Looking at them arranged horizontally and vertically, it looks like they have received military training.
Yang Lina smiled and said: "Ah, Lin Lin is very good at his craftsmanship. The dumplings are made so beautifully and arranged so neatly."
Su Lin, who is usually carefree, smiled shyly and said, "I will probably only be able to make dumplings in this life."
What Su Lin was thinking about was the person who loved dumplings.
Xue Yurou said with a smile while making dumplings: "My Lin Lin came back these two days, and the neighbors asked me secretly if Lin Lin has a partner. If Lin Lin doesn't have a partner, they all want to introduce their sons to me.
I am the son-in-law."
Xue Yurou didn't know about Su Lin and Han Haibin. At this moment, Xue Yurou mentioned the matter of her lover. Su Lin's hand tightened and a dumpling was broken.
Yang Lina noticed something was wrong with Su Lin and deliberately changed the subject and said, "Mom, the dumplings you make are also very nice."
Xue Yurou said: "Didn't I learn all this from you?
You don’t know how bad your mother and I were at cooking, and your father would always laugh at me every time he ate the food I cooked.”
Xue Yurou thought, now it's better, she actually learned to cook because of her children, and her skills are getting better and better.
Chen Yue glanced at Su Lin, worried that Xue Yurou would mention telling Su Lin about her partner again, and followed Yang Lina in praising Xue Yurou.
Xue Yurou was so praised by Yang Lina and Chen Yue that she laughed, and laughter could be heard from time to time in the kitchen.
In a villa, there is a Chinese New Year atmosphere.
In Yang County, Li's father was finally invited by Li Jingcheng to celebrate the New Year in the county seat.
During the Chinese New Year in previous years, Li Jingcheng would not prepare too many things.
But this year is different. This year they have a small foreign-style house, and Sun Yuxiu is pregnant with a child. Li Jingcheng is extremely happy.
When Li Jingcheng went to the city, he slaughtered six or seven chickens, processed them cleanly, and froze them in his refrigerator as soon as he entered the city.
Li Jingcheng bought some more fish, beef and mutton, cut them all into small pieces, and froze them in the refrigerator.
This is the first time Li Jingcheng has had such a rich New Year since he was a child.
Maybe he suffered a lot when he was young and thought that when he grows up and is rich, he will have a lot of meat for him to eat during the Chinese New Year.
Now that he has money, he doesn't want to suffer for his parents, wife and children.
Li Jingcheng was busy braised various meats in the kitchen early in the morning.
Li Jingcheng bought pig offal, pig head meat, and several pig trotters, and stewed them together in a big pot.
The meat stewed in old soup has a bright color and authentic taste. The most important thing is that after pouring the last pot of soup into the basin and removing the layer of lard floating on it, the broth will turn into skin the next morning.
Frozen.
This meat had been stewed by Li Jingcheng for four or five hours, and the meat and bones had been completely separated.
After Li Jingming removed the bones one by one, he put the meat into the basin.
In the last step, remove all the seasonings from the broth, pour it into a basin and wait to cool.
Sun Yuxiu woke up early in the morning and was busy washing the sheets and quilt covers. This washing lasted all day.
Sun Yuxiu couldn't help but think, thanks to Su Han, she got a washing machine for her home. Otherwise, how long would she have to wash the sheets and quilt covers in so many rooms by hand?
After Sun Yuxiu washed the sheets and quilt covers, she went into the kitchen and saw a large pot of meat on the kitchen chopping board.
Sun Yuxiu said with a smile: "When can we finish all this meat?"
Li Jingcheng smiled and handed a warm pig's trotter to Sun Yuxiu and said: "Hurry up and try the braised pig's trotters made by your husband and me. It's a masterpiece."
When I was in the army, I learned a lot from a chef in the kitchen, and I just showed you my skills today."