110. The Story of Dog Blood in the United States 4
"Xiangyang," Gu Yin lazily pressed his head on Qin Xiangyang's belly, his eyes half-squinted with a dazed look on his face, "I'm so hungry, I want to eat the food you cooked." He rubbed his head, and Gu Yin continued, "
I still want to drink white fungus soup. I didn’t drink the soup at noon yesterday. I really want to drink it now. What should I do? I want to drink it... I want to drink it.”
Qin Xiangyang sighed lightly. This is the United States. He doesn't know if the local American residents like to eat white fungus? Or... rice?
Frowning slightly, Qin Xiangyang decided to give up after hesitating for a few seconds. He grew up in a country where he grew up eating beef and drinking milk. This kind of rice is the staple food of the Chinese people, but it is not theirs. He rubbed Gu
Qin Xiangyang could only coax Yin's hair, "How about eating steak? I'll make double-skinned milk for you at noon?"
"Well..." Gu Yin hesitated for a while, as if he was considering whether it was a good idea to exchange rice and white fungus for steak and milk. While hesitating, his stomach couldn't help but send out a hunger signal. This body relied on its owner.
The bed finally made an unbearable protest.
This protest directly decided what Gu Yin would eat for lunch.
It's a pity that I got up too late, and the nanny had already gone back to her room to rest.
Watching Qin Xiangyang calmly walk to the kitchen, skillfully cut the meat into pieces, taste it, add oil to cook...
At this moment, Gu Ding was very happy that he had found someone who could cook.
The aroma of food wafted out from Qin Xiangyang's good craftsmanship, tempting the glutton in Gu Yin's stomach.
Looking anxiously at the steak in Qin Xiangyang's pot, Gu Yin swallowed helplessly and urged, "How long will it take? I'm so hungry."
"Wait another five minutes." Sprinkling the cooking wine on, Qin Xiangyang skillfully turned the steak over and took out two eggs and some vegetables.
Xi Wen should be a person who knows how to enjoy. He always has fresh fruits and vegetables here, which gives Qin Xiangyang enough supplies to make a fruit salad for Gu Yin.
The aroma of food is always particularly charming. Duda was sleeping well, but the aroma from downstairs always tempted him, which made him have to get up from the bed. Unfortunately, when he walked downstairs,
By that time, Gu Yin and Qin Xiangyang had already finished eating.
"Oh my God, you have finished eating?" He greedily inhaled the aroma of food in the air, his expression was extremely depressed, "Dear Gu Meiren, haven't you considered that there is a poor person waiting for your lunch?
?”
Looking at Doda standing at the top of the stairs, Gu Yin shook his head seriously, "I really didn't consider that someone would wake up later than me."
"Hey, it's great news to see everyone wake up at noon." Xi Wen walked in from outside. His white hair was still so conspicuous.
He stood at the edge of the restaurant, raised the corners of his lips, and said, "I have good news and bad news here. Which one do you want to hear first?"
"I just finished eating. Let me give you some good news to appease my stomach." Gu Yin put a piece of fruit on his fork and stuffed it into the fruit.
Xi Wen narrowed his eyes and chuckled, "The good news is that I got the DNA reports of the two young masters."
"Oh~" Gu Yin made a gloating sound and guessed, "So the bad news is that those two brothers are not actually Mr. Angley's biological sons? My Chinese story yesterday was confirmed by you.
?”
Xi Wen chuckled a few times at Gu Yin's words, and then said, "I'm sorry, dear Miss Gu, half of your ideas are correct, but there are some accidents in the details. Those two are Mr. Angley's
son."
Raising his eyebrows, Gu Yin was puzzled, "Then what is the bad news you want to convey?"
Could there be anything worse than what she said?
"Of course," Xi Wen nodded solemnly, and when everyone's eyes were focused on him, he said word by word, "That Miss Michelle is also Mr. Angley's child."