Chapter 221 Dare to take risks is self-destruction
After returning to the Lin Mansion, it was almost dawning. I had been there for at least an hour or two just now, but Xing Luo saw that the eldest lady had gotten up early and was tinkering in the kitchen!
"Is she going to destroy the kitchen?" Xing Luo's eyes widened as he watched the eldest lady pour the bag of salt directly into what looked like a pot of porridge.
"I don't know why this girl is so crazy. She has been cooking a pot of porridge in the kitchen every morning for the past few days. She has blown up the kitchen several times. If the chefs hadn't discovered it in time, she would have really blown up the kitchen." Mr. Xiao
He also shook his head helplessly, but it was difficult for him to stop the little princess if she wanted to do it.
Through perspective, Xing Luo saw that Zhang Xiyu was wearing an apron, sweat was pouring out of his smooth forehead, and he was wiping it with his left hand. He was holding a spoon in his right hand, stirring and stirring in the pot of porridge.
"Forget it, I'd better go take a look. Going to the kitchen is tantamount to self-destruction." If you don't know, you are shocked. From the material, Xing Luo can tell that the eldest lady wants to make preserved eggs and lean meat.
Porridge, but the whole piece of meat and the whole preserved egg were thrown in directly without cutting them. Xingluo also lost to the eldest lady.
After saying that, Xing Luo walked in. When Mr. Xiao saw this, he originally wanted to ask Xing Luo to go to bed, but when he saw the distressed look in Xing Luo's eyes, he sighed quietly and left directly.
.
Opening the kitchen door, Xing Luo looked at the large pieces of meat and the few preserved eggs floating on the pot of porridge. He felt a little speechless and said: "Miss, if you want to cook preserved egg and lean meat porridge, just let the chefs do it.
It’s not a difficult task, and if you don’t cut the meat or the preserved eggs, how can you cook it?”
Hearing this sound, Zhang Xiyu suddenly turned around with great joy, threw the spoon in his hand to the side, ran to Xing Luo without even taking off his apron, hugged Xing Luo greedily
Absorbing the breath from Xing Luo.
Although Xing Luo only went there for two days, Zhang Xiyu felt that the days were like years. Within this month, she had become accustomed to having Xing Luo by her side every day, just like seeing preserved egg and lean meat porridge every day when she got up.
In the past two days, I couldn't see Xing Luo's shadow when I got up every day. Every night when I went to bed, it felt cool next to the bed. Although it was summer, Zhang Xiyu could still feel the slightest chill, so he got up early the next day.
I plan to make preserved egg and lean meat porridge by myself.
"You're back." Zhang Xiyu also forgot what he was doing at this time, and just hugged Xing Luo and said softly.
Seeing that the beauty missed her so much, Xing Luo also sighed, put his arms around Zhang Xiyu, and said: "Some things happened in the past two days. Once they were dealt with, I ran back overnight."
"Then you shouldn't have to go back to England." Suddenly, Zhang Xiyu looked up at Xing Luo, blinked his big eyes, and asked.
"There shouldn't be any need to go back. Ming and the others are in retreat. There is probably no need to go back before college. Fusu and the others are also in retreat just like Ming." Xing Luo smiled slightly and said.
"Yeah, that's great." Hearing this, Zhang Xiyu suddenly smiled and hugged Xing Luo's neck, jumping up and down like a child.
"Okay, okay, let's take a look at your preserved egg and lean meat porridge. It's all out, otherwise the kitchen will really blow up later." Xing Luo helplessly patted Zhang Xiyu's delicate buttocks and signaled.
"By the way, my preserved egg and lean meat porridge."
Hearing Xing Luo's reminder, Zhang Xiyu just thought that he was still cooking porridge, but in a blink of an eye, he saw that the preserved egg and lean meat porridge was already covered with dirt. The preserved eggs had boiled and slipped out, and the large pieces of meat kept coming.
Floating up and down, the porridge water boiled directly and flowed down the pot, making a hissing sound of evaporation.
"My preserved egg and lean meat porridge... this is the nineteenth time I have cooked it." Zhang Xiyu pouted.
Hearing this, Xing Luo was almost not amused, but he walked over and turned off the fire, shook his head and said, "I bet you have been making this preserved egg and lean meat porridge for the past two days."
"Yeah, I've been bored these past two days, and the old man asked me to go back to Haizhou, so I decided to learn how to make preserved egg and lean meat porridge. How do I know this thing is so difficult? Is the chef making the same thing as you?
As for the taste, I made it myself." Zhang Xiyu curled her lips and said.
Xing Luo washed his hands, shook his head helplessly, walked to the pot, took out the large piece of meat, put it on the cutting board, picked up the kitchen knife and cut it into small pieces.
Meat.
Since the meat had been cooked by the eldest lady, and there were still a few grains of rice on it, Xing Luo washed the pot, washed the rice again, and then said: "I'll cook it for you, you stay outside first."
Wait, it just so happens that I haven’t had breakfast either.”
"No, let me help you. You see what I can do." Zhang Xiyu did not take off his apron, but shook his delicate hands and said with a smile.
"What do you need to do to make preserved egg and lean meat porridge? You just need to cut up the meat and throw the preserved eggs in." Xing Luo had already put the rice in the pot on the stove, started it on fire, and then fished it out.
Cut the preserved eggs into small pieces and wait for the porridge to boil.
"Okay, you go out and sit for a while. After the porridge is boiled, you can put the lean meat and preserved eggs in it." Xing Luo clapped his hands, turned around and looked at Zhang Xiyu, and said with a smile.
"Ah, it's so simple, but why does it taste so bad every time I make it? Last time, it was because I let the little fat guy try it, he was almost sent to the hospital." Zhang Xiyu widened his eyes and said in disbelief.
"It's okay if he doesn't get poisoned by you. Who would put all the salt in a bag of salt and leave the meat and preserved eggs uncut? Why don't those chefs teach you how to cook it?" Xing Luo shook his head helplessly.
, said.
"No, they wanted to go into the kitchen to teach me, but I wanted to teach myself, so I kept them outside the kitchen." Zhang Xiyu blinked his eyes and said with a smile.
"No wonder you almost blew up the kitchen. If the chef hadn't discovered it in time, I would probably have to see you in the hospital now." Xing Luo shook his head helplessly and said with a mixture of laughter and tears.
Hearing this, Zhang Xiyu also felt a little embarrassed. He stuck out his tongue and said with a smile: "It's always like this when I go to the kitchen for the first time. There's nothing strange. Little Fatty is a boy and can't even cook. I
Although I know how to blow up the kitchen, I still dare to take risks."
"You are self-destructive by taking risks."
Xing Luo shook his head helplessly, and then stirred the pot of porridge with a spoon. In order to make it faster, Xing Luo spread out a nine-color flame in his left hand, and it appeared in the palm of his hand. The high temperature boiled, making the kitchen
It's all a bit stuffy.
(The third volume starts a new story. I also recommend Tao Luo's new book "The King Beheaded", but the first three chapters are very interesting and have a fairy tale flavor. Friends who like reading can go and collect it. Of course, don't forget to collect it as well.