When Ye Zhenzhen went out to do business, moralists like Meng Yuchen would criticize her, let alone create her own sect and spread it to the world.
Sketching was not originally created by Ye Zhenzhen, so she would not cling to such a false reputation. She just smiled and said, "I will teach Wei Zhen later and let him shoulder the important responsibility of carrying it forward."
It was not appropriate to call Brother Zhen in front of outsiders, and my husband was too intrusive, so Ye Zhenzhen called him by his first name.
Cui Weizhen looked at her with a half-smile, "I can see that you really want to be my tutor."
Ye Zhenzhen stared, is this person the roundworm in her belly? You can even see it?
It is true that she has been tortured a lot with calligraphy recently, and she really wants to make a comeback with sketches. Now that he has exposed her, how can she still have the nerve to tease others in the future?
The two were fighting a lawsuit, which aroused Zhang Yuan's envy. "Weizhen and his sister-in-law have a deep love for each other, which is really enviable. I even want to get married."
See how much he can play and role-play. When he gets married, wouldn't it be wonderful to be his wife's husband?
A small number of the scholars present were unmarried. Xu Ziqin was one of the married ones. He immediately broke Zhang Yuan's unrealistic fantasy, "In a blind marriage, where can a like-minded wife come from? The relationship between Wei Zhen and his younger siblings
Harmony is really rare."
He looked deeply moved, and he seemed to be not getting along well with his wife.
Ye Zhenzhen didn't expect that the conversation would suddenly turn into an emotional channel, and she and Brother Zhen would become the main culprits for spreading dog food. She felt a little sweet, and couldn't help but glance at Brother Zhen, and saw that he was also looking at her, with eyes in his eyes.
Full of laughter and banter, it's really badass.
After glaring at the person, Ye Zhenzhen said to Zhang Yuan and others, "I just heard it, are you going to have a dinner? Why don't you go to my house, I will cook for you personally."
It's not that she is hospitable, but that she has heard that these scholars like to go to the most popular places. What should they do if they lead Brother Zhen into trouble?
Zhang Yuan didn't notice her intention and praised her repeatedly, "Brother and sister, we have been coveting your cooking skills for a long time, and today we are finally blessed with it."
Ye Zhenzhen looked at Cui Weizhen in confusion, when did her cooking skills become famous?
Cui Weizhen solved her doubts, "The lunch you prepared for me is always looted by them."
There is no lunch break in the county school, and lunch is provided at the county school. Ye Zhenzhen heard Brother Zhen say once that the food in it was unpalatable, so she prepared the lunch herself and asked Hong Zhiyuan to take it over. Unexpectedly, it ended up falling into the hands of Zhang Yuan
In their mouths.
While greeting people, she complained to Cui Weizhen in a low voice, "Why didn't you tell me? I made a lot, and others shared my lunch. How could you eat enough?"
At the age of seventeen or eighteen, he is still growing.
"Don't worry, you won't be hungry. There are also meals at the county school."
Cui Weizhen took advantage of the cover of his wide sleeves and secretly held her hand, "You don't need to work on the stove. Just cook a few times occasionally."
Are you caring about her?
Ye Zhenzhen's heart felt sweeter than drinking honey, "With Yuxiu's help, I feel a lot more relaxed. Besides, I like cooking, and you also like my cooking skills. Don't we complement each other?"
Cui Weizhen raised his eyebrows and said, "I have made great progress recently and even learned how to complement each other."
Ye Zhenzhen: "..."
Can we still have a good chat without opening the pot?
Not to mention the various anomalies that Ye Zhenzhen can't stand to explore, her good cooking skills are real.
The weather has turned cold recently, so Ye Zhenzhen thought about making hot pot. She even asked the blacksmith to make the pot. Now that she is entertaining a group of people, making hot pot is the best choice.
The most important thing when making a hot pot is the soup base. The seasonings at home are complete, and Ye Zhenzhen also has a secret base, so it is not a problem to prepare it right away, but she has never prepared any meat.
When she got home, she called Yuxiu and her brother over, "Go to the market and buy some fresh lettuce, mushrooms, fungus and tofu skin, and buy some quail eggs as well. The most important thing is meat, buy half of one."
When the lamb comes back, if there is beef, I will also buy a few kilograms."
Beef is a rare delicacy, but the government orders that cattle are not allowed to be slaughtered, but they are allowed to be injured. So there are policies from the top and countermeasures from the bottom. There are always businessmen who let the cattle "accidentally" get injured and stop working, and report it to the government.
After a while, they were shipped directly to the market for sale.
Whenever there is beef on the market, it is quickly sold out. Ye Zhenzhen originally had no hope, but she did not expect that Yuxiu and the others were lucky enough to coincide with the beef market and snatched up a few kilograms.
There was fish at home, and Ye Zhenzhen was making fish balls and took a pound of beef balls. Yuxiu had good knife skills, so she asked her to cut the remaining beef and lamb into thin slices, roll them up and put them on a plate.
The dining place was in the flower hall in the front yard. Ye Zhenzhen set up a hot pot on a small red clay stove, surrounded by wooden tables put together. On top were beef balls, fish balls, quail eggs, vegetables, bean skins, fungus, mushrooms, etc.
Dazzling, rich and diverse.
The thick soup made from mutton bones and seasonings was slowly poured into the hot pot. The rich aroma immediately spread out. The men who were chatting in the study came to smell the aroma and looked at the table full of meat and vegetables.
,Qi Qi was shocked.
"Brothers and sisters, what kind of fame is this?"
"The name hot pot is based on the fun of cooking and eating at the same time."
Ye Zhenzhen introduced it carefully, "The white one here is the vegetarian pot, and the red one is the spicy pot. You can cook it according to your own taste."
There were no chili peppers at the moment, so she had to use pepper instead. It was numb, not spicy. Even so, for a group of people with a light diet, it was already very delicious.
The taste of the hot pot soup was so fragrant that everyone was already salivating. They couldn't bear it anymore. Zhang Yuan was the first person to eat crabs. He picked up a chopstick and poured the mutton into the pot, then popped it into his mouth. It was delicious.
The taste immediately spread in my mouth, and I immediately narrowed my eyes happily.
"It tastes great. I have never thought that mutton can be eaten in such a way. My brothers and sisters are really fantastic. We are in for a treat today."
Seeing that he was eating happily, the others also took off their chopsticks. As expected, everyone agreed.
Originally, they had the reserve of scholars and were unwilling to eat spicy hot pot, but they found that the taste of spicy hot pot was even better. After eating it, they were filled with numbing aroma and took a sip of the ice-cold sour plum soup. They were really happy as hell.
Cui Weizhen's diet has always been light, but he didn't expect to like eating spicy food. He even sweated on his forehead while eating without changing his expression. If there were really hot peppers, I don't know how happy he would be.
Thinking of this, she couldn't help but feel a little regretful. She didn't know where the chili peppers were staying at the moment. It was really difficult to eat chili peppers.
This was the bad thing in ancient times. The products were not plentiful, and even those with money could not eat the ordinary delicacies of later generations. As a modern person who has tasted all kinds of delicacies, Ye Zhenzhen really mourned for a few seconds for the gluttonous food in ancient times.