The ninth and thirtieth chapter seven baby small set on
"Second Grandpa, the bone soup is bubbly and fragrant." Dudu ran from the kitchen to the main room. Second Grandpa Lala pointed at the big pot in the kitchen and shouted.
"After two days of boiling, the bone soup is ready to use." The second master said with a smile. "Dudu, help the second master get a big basin."
"Um."
Dudu quickly ran outside the yard, came in with a big basin, and said, "Baby sister, come help Dudu." Dudu called to the baby who was outside the yard and was helping the adults put up the little red note.
"Sister Dudu, why are you carrying such a big basin?" The baby helped to carry it, and Dudu said happily. "The big bones cooked by the second great-grandfather are going to be fished out."
The big bone was brought by Li Han, Dudu and the baby, and Maria the day before yesterday. It was boiled for two days and two nights, and the bone marrow was extracted bit by bit. "Wow, it smells so good." The second master in the kitchen opened the lid of the pot.
A strong fragrance hit their nostrils, and the two little people were drooling with their little mouths. "It smells so good, Erye, the beef bone soup is ready." Li Han walked into the kitchen and walked to the big pot with a smile.
, stretch your head and take a look.
"Okay, give the basin to the master." The second master took Dudu and Baobao to carry the basin, and used a big spoon to reveal the beef offal and beef bones in the soup, leaving only the beef bone soup.
"Second Master, what's this pot for?" Li Han took the big bone stick and took two bites. The beef tendon meat on it was mushy. After one bite, the meat was rotten in his mouth.
"Beef tendon, the second great-grandpa stewed it yesterday." Dudu, the villain hugged the big bone and gnawed a mouth full of oil. "Why do you know everything, you little kid (you have such a delicious mouth)."
"Dudu helped the second grandpa wash it." Dudu raised his little head and puffed out his mouth and said.
"Beef tendons cannot be cooked with beef, otherwise the beef will be stewed. The beef tendons will not be stewed yet." The kitchen of Erye's house has four pots, three large and one small. The least amount of beef tendons is stewed, and the largest amount is beef bones.
Soup, beef and sauerkraut.
The stewed pickled cabbage was translucent. It looked really nice. "It's so beautiful." "Dudu wants to see it too." Dudu pulled the stove, but it was a bit invisible. The little people and pigeons were not up to standard.
"Stand on the mud platform, don't fall." Li Han, Dudu and Baobao had just come in. Maria, Xiaohua and a few other little people rushed to the mud platform yard next to the stove, and circled around the stove.
For firewood, twenty to thirty centimeters high and twenty centimeters wide.
"What a beautiful dish." Stewed for three days, the rock sugar, sauerkraut, and oil were perfectly combined, and the sauerkraut was transparent. The second master took some and gave it to the kids to eat. "Is it still sour?"
"It's not sour anymore. It's sweet and delicious."
Several little people nodded together, beef tendon, offal, cut some beef, add sauerkraut, seasoning, red chili oil, add as much as you want. "Don't eat too much yet. I'll eat noodles later."
The second master smiled and said, it is a custom in the mountains here in Anxi. Xiao Ding, the man is in charge of the meal at noon, and the men and women meet each other. The woman is not accompanied by many people, but the greeting cannot be careless. "Second master, I brought the wine, Lao Xifeng wine."
Li Han said, there is no other wine at home, Liu Ming sent a lot of wine, there is no local wine, only Xifeng is considered a local wine.
"Okay, I heard that the matchmaker here is very particular." The second master said, Xifeng wine is a famous wine, not bad.
"That's good." Li Han carried a box with four bottles, drank two bottles, and gave two bottles as gifts, all of which were fifty-five-degree West Phoenix, 1952-20.
"When will they arrive?" Li Han was very concerned about Qi Wa's affairs. This kid had been running to his house a lot in the past two days. Li Han asked Qi Wa what he was thinking. He didn't care about the lame kid. He just said he was a nice person.
Be able to honor your grandparents.
"No matter what, it has to be served at noon (11:30 to 12 o'clock), and the food will be served as soon as it comes." The food is not very particular, and it is about auspiciousness. If you are rich, you will be served nine, and it lasts for a long time. If you don't have money, you will be served six
One, six or six, or four, everything will go as you wish. Accompanying the noodles, sucking a belly, this is how you used to do when walking in Xiaoding, and it is still the same in the mountains now.
Li Han was very interested in these things, so he arrived early with Dudu and a few little guys. "Second Master, I brought the guy here." The third brother drove the bullock cart and pulled the guy here.
The guy is actually just a round barrel and a wooden stick. "What is this?" Li Han saw it for the first time, and his third brother Li Kui smiled. "The next thing, your sister-in-law has already made noodles, a big pot.
Let's go downstairs when the bone soup is boiling. Let's eat some first to cushion our bellies."
Here to help, village elders, children, and city dwellers who join in the fun, not to mention there are quite a few, including Liu Hao, Zhang Xueqing, and others, are all here. I heard that Qiwa Xiaoxiao is dating, these guys have been very depressed these days.
, all came shouting.
It was very lively. I saw people in the small yard of Qiwa's house, and all these things had to be transported there. "The soup is ready, put it in buckets and transport it there together." The second master said while filling the soup.
"It smells so good. I haven't smelled this in years." Li Kui touched a big bone and chewed it. It was delicious. "Da, give me one." Tiedan came closer and asked for the big bone with a shy face.
bite.
"Go, little kid, don't come too close, ironing the skin and squealing." After speaking, Li Kui patted his son, not forgetting to give his son and daughter a big bone. "Go, go and play."
Tiedan pulled his sister and ran outside the yard to find Dudu and the others playing around with laughter. A group of little kids outside the yard were catching grass bugs, making nests, jumping little ones, and chasing each other. Liu Hao and others joined in, and many of them didn't.
Can play.
Dudu learned the game and became a little teacher, not to mention playing too much. In the yard, Li Han was carrying a big bucket full of beef bone soup, which had been boiled for two days.
A large pot of sauerkraut, cooked for three days, good oil, crushed rock sugar, stewed translucent, not so sour, sweet but not greasy, beef tendon and beef stewed rotten, fragrant, put on the bullock cart,
The old cow pulled the cart slowly, and the fragrance attracted a group of little kids to chase after it. The fragrance was wafting all the way, and the kids were howling and screaming.
In the Qiwa Courtyard, the fifth master and the fifth aunt were smiling from ear to ear, inviting everyone to eat walnuts and persimmon cakes. Liu Hao and Zhang Xueqing, city dwellers, attended a mountain village wedding for the first time, and Xiao Ding was very curious.
"Second Master, everything is ready here. Make the noodles and put them in." The big iron pot has been set up, and the beef bone soup is poured on the firewood rack. After a while, it starts to bubble.
.
Under the noodle shelf, the big pot of boiling water was boiling. The fifth master and the fifth aunt happily greeted everyone. "Third brother, below, let's greet everyone to eat noodles." "Come on." Li Kui scooped up a ball of noodles and stuffed it into the bucket.
, plug in the wooden cork, press hard, and the noodles will be dropped into the boiling pot one by one from the small holes below. In no time, the noodles are cooked, and Li Kui is pressing and calling for the noodles.
"Third brother, let me do it." Li Han hadn't seen this thing used for a long time, and then he used the wooden handle and used force. "Don't use too much force. If it comes out too fast, it will easily break."
"Dad, Dudu wants to play too."
Dudu was holding a bowl and waiting in line with the village dolls to fill the noodles. When he saw his father pressing the noodles, he ran over. "You, such a small person, can't squeeze it out."
"Dudu can press it." Dudu pulled Li Han unwillingly. "Okay, just press it." Li Han smiled and picked up Dudu and sat on the wooden handle. "Wow, the noodles are coming out." Dudu
Du clapped his little hands happily.
"Be careful, don't drop the bowl."
"Dudu knows."
"Come down and put on a pretense."
"Well, Dudu wants to make his own noodles."
"Okay, okay, I pressed it myself."
Dudu went to line up, and the baby on the side saw that Dudu's sister had just made noodles by herself, and came over with a bowl. Li Han had no choice but to pick up the little person and squeeze it, and now it was better. They all came over to line up and wanted to eat themselves.
Pressed noodles.
"You want it too?" Li Han couldn't laugh or cry at all. Liu Hao, Zhang Xueqing, and these other students acted like children.
"Li Han, give us a try." Lin Qing, the little ponytail next to her, is usually the most lively and cute. Baby, Maria is already familiar with it. She can dig cicadas, pick out lobsters, and catch crabs.
, I don’t feel bored at all.
"Don't use too much force or too fast, otherwise it will break easily and the noodles will not be strong enough." Li Han said.
"I know." Lin Qing took it with a smile and pressed it down hard. Unfortunately, the little girl was not very strong, so the noodles she pressed out were not very long, one piece at a time.
"Whose bowl of noodles belongs to you?" the third aunt in charge of the noodles asked with a smile.
"Mine." Lin Qing looked frustrated.
"I'll give it a try."
Liu Hao smiled and took it, not to mention, boys are just different, pressing the face, at least the length is enough. "Not bad." "Not bad." Liu Hao said proudly.
Each one takes turns to press the dough, one ball of dough, a dozen or so people press it, and whoever presses it puts it in the bowl. Even though it’s a bit unsightly, it tastes delicious, even if you eat it yourself.
Besides, beef bone soup, half a spoon of tendon beef, plus chili oil, with cucumber shreds, mint leaves and other ingredients, you can add whatever you want. "This soup tastes really good, and the beef, especially the sauerkraut, is the best I have ever tasted."
The most delicious.”
"Sister Lin Qing, the sauerkraut has been boiled for three days, and there's also rock sugar."
Dudu was holding a disproportionately large black bowl with tendon beef piled high in it. "Three days, it's so long, no wonder it's so delicious."
"Not just sauerkraut, I just heard Li Han say that the beef tendons were stewed yesterday, the beef bone soup was stewed the day before yesterday, and the beef was stewed before dawn. Everything here takes a lot of effort. Don't look at the simple noodles.
, but it took a lot of effort, compared with restaurants in the city, how can the ingredients be delicious?" Liu Hao held a big bowl and imitated everyone else to squat on the side and start eating.
"You are so serious, the professor is going to scold you again when he sees it." Zhang Xueqing said with a smile, sitting at the small table quite elegantly, eating noodles in small bites, but the noodles were a bit too ugly to look at.
"The professor is not in the mood to scold us these days. He has almost forgotten about the clouded leopard. He studies the plants around the village every day. It's really strange. He hasn't seen anything strange." Lin Qing said.
"What are you talking about? Let's add some vegetables." Li Han said with a smile, holding a plate with slices of sliced bacon. The slices were crystal clear, burnt yellow, and very beautiful.
