The audience and reporters in the audience saw Li Chunyi's eyes covered, and they were all shocked and called "master", and some even whistled.
Needless to say, the host took the microphone and started to add fuel to the flames, boosting the atmosphere at the scene.
At this moment, Hu Weiyue at Shuanglin Hotel couldn't hear her at all.
He has a unique way of cooking.
Wearing silent headphones is his style.
In addition, this carp leaping over the dragon's gate requires very particular knife skills. At least if you cannot control the force for a little bit, the carp will break in the middle.
So Hu Weiyue didn't know about Li Chunyi's god-level operations at this moment, and was just cooking his own dishes with attention.
"Pretending!"
Lin Yichen looked at the blindfolded Li Chunyi who could cause such a big reaction from the audience. His face was full of displeasure, and he snorted: "The food competition is about who makes the dishes that look good and taste great! Even if
Even if you are blindfolded, if your knife skills and taste are not up to par, you will still lose!"
"Master Lin, I'm afraid... Li Chunyi really has such ability."
Huang Xuedong behind him slowly raised his head, watching Li Chunyi's first strike, his eyes suddenly straightened, and he couldn't help but sigh.
"What?"
Lin Yichen followed Huang Xuedong's eyes and was stunned.
At this moment, the whole place was so silent that only the sound of heavy breathing was left.
"The God of Cooking is the God of Cooking, this knife skill!"
Zhang He and other judges were so surprised that the whole audience stood watching the competition, while the audience in the audience stared at the two projection screens on the large electronic screen, concentrating on the scene of the gods fighting.
Especially Li Chunyi.
After placing a piece of tofu in a transparent basin, the fruit knife in his hand kept peeling off the tofu as if his eyes were bulging.
Tofu shreds the size of hair are floating in the water.
After a while, Li Chunyi raised his left hand, poured all the water and tofu shreds in the basin into the sink, soaked the tofu in his hand again with new water, and continued to carve.
"This is not a dish, it is simply a work of art!"
"Yes, Li Chunyi is truly a chef. Cooking feels like carving a work of art, with the style of a master."
"Hu Weiyue is not simple at all. This knife is amazing. He can actually pick out part of the fish bones in the middle of the big carp, and the big carp has not been broken."
"And the frying temperature is just right, it already looks like a carp jumping over the dragon's gate."
"Today is really a feast for the eyes."
"But I have to say that Li Chunyi is really awesome. He can cut tofu like this while blindfolded. This is not something ordinary people can do."
Many of the audience members were chefs, and they were whispering to each other and commenting on the competition in low voices.
The happiest person at this moment belongs to Amelia Su.
Li Chunyi is an untouchable legend in her heart. Today, such a legend not only represents the Su Family Restaurant in the competition, but also uses such unique skills to cook. It is simply a textbook-level teaching.
"What Mr. Li did is..."
The host on the stage paid full attention to Li Chunyi who was still carving. He took the microphone and asked quietly: "Judges, have you seen what kind of dish Mr. Li is cooking?"
At this time, Li Chunyi changed the water for the fifth time.
That is, when adding water to carve for the sixth time, one of the judges on the stage was so excited that he couldn't remember for a long time: "This... this is... is..."
"Drunk Dragon Teng Yun!"
At this critical moment, Zhang He's eyes suddenly lit up, and he was so excited that he wanted to rush to the stage and put the trophy directly on the table of Su's restaurant: "This is the drunkenness that Mr. Li mentioned when he competed for the last time eight years ago.
Long Tengyun, I just haven’t had the chance to see it, but I didn’t expect to see this legendary dish in this competition today!”
"What the hell?"
"Craft a dragon out of tofu while blindfolded?"
When the audience in the audience heard Zhang He's exclamation, they all looked at each other in disbelief.
but.
At this moment, the piece of tofu in Li Chunyi's hand had changed greatly, and it looked like a dragon.
About twenty minutes later, Li Chunyi finally nodded.
He Changle personally stepped forward and took off the blindfold.
At the moment when the blindfold was about to fall, Li Chunyi swung the knife in his hand and cut the second half of the tofu directly, and a giant dragon's tail appeared on the big screen.
The giant dragon that was sixty percent similar just now was shining brightly at this moment, like a white dragon stepping on a cloud made of tofu.
All the flashlights were flashing and the applause was thunderous.
Yang Chen squinted his eyes and looked at the dragon that Li Chunyi had completed. He couldn't help but sigh: "You are really a top scholar. Even the old man's sword skills are probably not as good as Li Chunyi's."
Amid everyone's exclamations, Li Chunyi carefully placed the tofu-carved dragon in the steamer and began to season it with various seasonings.
"There are still five minutes left."
Ten minutes later, the host looked at the time and gave a reminder.
"Finish!"
At this time, Hu Weiyue, who had been forgotten by everyone, shouted.
As the cover opens, a golden yellow river carp is fixed on a chopstick wrapped with brushed wire, as if it were jumping over the dragon's gate. It is as lifelike as if it is about to cross the dragon's gate, and the fragrance is even more fragrant.
"Judges, this dish must be tasted within three minutes of being served to make it more delicious. Please taste it now."
Hu Weiyue introduced confidently.
"Okay, then let's try Mr. Hu's carp leaping over the dragon's gate."
The five judges watched intently as the carp was brought over and jumped over the dragon gate. They all picked up their chopsticks and picked up a piece of it and put it in their mouths.
"well!"
“Crispy on the outside and tender on the inside, it perfectly retains the essential meaty flavor of the big carp.”
"And both the presentation and the color combination are perfect."
"This is simply a work of art!"
After the two judges tasted the dish, they were full of praise for Hu Weiyue's carp leaping over the dragon's gate. They gave thumbs up and even wrote down the scores on their tablets on the spot.
Zhang He also took a bite, his eyes lit up, and he gave a very high evaluation.
When Lin Yichen in the audience heard the judges' comments, the corners of his mouth raised slightly, and he showed a proud smile: "Li Chunyi, an old man, is pretending to be a ghost. There is still one minute left, so he probably won't be able to cook the food well."
"Zi..."
Just when Lin Yichen finished speaking, Li Chunyi picked up the Maotai on the table and ran it along the edge of the hot pot lid.
Immediately, a flame burst out around the pot lid, and the aroma of wine overflowed, spreading throughout the hall.
Everyone's eyes fell on Li Chunyi.
As Li Chunyi gently opened the lid of the pot, a thick mist rose into the sky, like a fairyland.
In this vague thick fog, a white divine dragon came walking on the clouds, filled with the fragrance of tofu and wine.
"This... is the legendary Drunken Dragon Teng Yun?"
Su Xueer looked at this fairyland-like dish on the big screen and couldn't help but exclaimed.