Ye Mingyu sneered and said: "Friend? I thought he was a pretty boy!"
"Are you done yet?"
Yang Ling took Tong Jia's hand and pressed Tong Jia down. This scene made Ye Mingyu furious.
"Hillbilly! Unleash your dog's paws!"
Yang Ling stood up slowly, put Tong Jia's hand gently on her leg, straightened up and looked at Ye Mingyu.
"Master Ye, right?"
"Hillbilly, what do you want to do? Is this where you come from? A bumpkin who doesn't even know what KFC is like came here and all the food was wasted on you!"
Ye Mingyu originally thought that his words would make Yang Ling very angry. But unexpectedly, Yang Ling laughed and nodded with emotion: "Young master Ye is absolutely right. I am indeed a country bumpkin.
Coming from the countryside, I have always lived in a small county town and have little knowledge. I have always told my employees that no matter where they are, they must remember where they came from. Only in this way can they go further.
"
In the previous life, this was the principle Yang Ling used to educate his employees, and this is why their company has such a high level of teamwork and execution capabilities.
His single-mindedness as a boss affects many employees.
Ye Mingyu stared at Yang Ling impatiently and said, "You country bumpkin, why are you brainwashing me with your group of monkeys? Look at your proud look!"
Yang Ling's face suddenly turned cold.
"Hahaha, look how ridiculous you are as a clown!" Ye Mingyu gritted his teeth and stared at Yang Ling and said, "I told you what to do with me. Now I not only say it, but I also say it loudly, so that everyone can
Everyone heard it!”
The people at the surrounding tables all looked over, frowning and looking at Ye Mingyu, who was shouting loudly.
Yang Ling shrugged and replied: "Now everyone knows that you have no quality."
"you!"
Yang Ling's answer made Ye Mingyu furious. He felt that his IQ was being shown off.
Tong Jia couldn't help but cover her mouth and chuckle.
Ye Mingyu saw the waiter passing by and went up to grab a menu.
"Hillbilly! You can't even understand the menu, how dare you eat here?"
"You may not know, but I still have some research on Western food."
"Research? Hiding at home and studying menus picked from the trash can? Hahaha."
Ye Mingyu opened the menu, pointed to a dish and said to the waiter: "I want to order a Neptune Tower with foie gras oil truffle sauce, and call your chef over to explain it to my friend. Don't wait until then."
He didn’t even know what he was eating.”
Yang Ling looked at Ye Mingyu curiously and asked, "Master Ye, are you going to give me a portion of the Sea Emperor Pagoda? I don't mind trying it."
"Of course I can give it to you! But if you don't understand, get out of here and don't see Xiaojia again. You are not worthy of your status!"
"Master Ye, do you want to make a bet with me?"
"Country bumpkin, if you still act cowardly now, I won't let you pay the bill. The bill will be borne by me. You can also bring some money back to buy a few kilograms of meat to eat. Don't starve yourself."
"Ye Mingyu, that's enough!"
Tong Jia really couldn't stand Ye Mingyu's overbearing behavior. What did he take himself for?
"Xiaojia, I just want to tell you that you won't be able to stay with a poor guy like him for long. You two are not living the same life at all!"
"good!"
Yang Ling agreed very readily: "Then if I can tell you some tips, I will ask Young Master Ye to help pay for our meal."
"No problem! If you can understand how to eat, I can help you get a membership card, no problem!"
“It’s a deal!”
20 minutes later, the waiter slowly came over with a delicate plate, followed by a foreign chef.
The waiter placed the plate in front of Yang Ling and slowly opened the lid, revealing the very exquisite Poseidon Tower placed in the middle of the plate.
The top part is a complete piece of crab claw meat, with some caviar on top. The middle part is crab meat mixed with foie gras and pureed. The bottom layer is a piece of meat, papaya is used as the base, and some black is sprinkled on top of the papaya.
Truffles.
"Sir, all our raw materials are freshly shipped from abroad today. The foie gras we use is pure foie gras imported from France. The crabs we use are the highest quality Tunguska sea crabs. We guarantee that before serving,
The crabs are still alive.”
Yang Ling picked up the fork and started eating without any politeness.
Ye Mingyu on the side sneered and said: "You just eat it, kid. I will make you walk around without food later!"
Yang Ling gently used a fork to cut the entire stacked three-layer tower structure in half, took a bite, padded it with papaya, and put it elegantly into his mouth.
Yang Ling tasted it very seriously and looked very professional, which made the chef on the side a little nervous.
Suddenly Yang Ling's brows wrinkled, as if he was dissatisfied with something.
The chef hurriedly asked: "Sir, is there any problem there?"
Yang Ling curled her lips and shook her head gently.
"Sir, do you think the ingredients are not fresh?"
"No, the freshness of your ingredients is still good. The crab meat is simply seasoned, and you can taste a slight sweetness. The quality of the foie gras is also good, but there is just one problem. This dish is not the main dish of your store.
Bar?"
The chef looked at Yang Ling nervously and asked, "Sir, don't you know what's the problem? This dish is indeed our store's signature dish."
"Really? I think there are still many details that have not been handled well. For example, the crab meat in the middle is too chopped, and the texture of the crab meat cannot be tasted at all. As a result, the crab meat and foie gras are mixed too much, covering it up.
The freshness and sweetness of the crab meat itself. Also, since you used caviar, why do you sprinkle so much black truffle on the side? Both of these flavors are too strong and it is really inappropriate to do so."
"You're a country bumpkin and you talk so much nonsense. Do you know how much this dish costs? You can't even afford it if I give you a few months' salary!"
Ye Mingyu was furious when he saw Yang Ling talking clearly and pretentiously.
But the chef on the side was speechless after hearing Yang Ling's comments.
"First...sir, are you a professional Western food appraiser? Or is this just what you do?"
The chef suddenly said.
"Actually, this dish has always been in our restaurant. Another chef in Mike is making it, but he is not here these two days, so I am responsible for it. I didn't expect that there are so many problems. I said what?
I always feel a little worse.”
"I was just wondering where the problem came from. You just said it! I suddenly realized it! It's really great! Thank you so much!"