Tang Cheng left the church early in the morning and wandered around the concession. He did not bring the pistol that Robert left with him. Tang Cheng learned a lot of skills in defeating sap men from Mao Wu. The target was too conspicuous during the day.
It is suitable for finding targets and observing the terrain. Night is the best time to start, and the night is the best cover in Tangcheng.
Tang Cheng targeted the assassination target within a radius of 3 miles from the church. Being closer to the church would facilitate his safe withdrawal after he succeeded, because no concession patrol would search the church. Tang Cheng had never killed anyone.
Tang Cheng knew that it was very difficult to deal with those armed Japanese soldiers, but there were not only Japanese soldiers in the concession, but also Japanese expatriates living in Shanghai. Tang Cheng didn't care whether they were Japanese soldiers or not, as long as they were Japanese, they would die.
The majority of shops and trading companies in the concession were opened by Japanese. These places were where Japanese expatriates gathered. Throughout the morning, Tang Cheng had been secretly observing several of the Japanese shops. He eventually targeted them.
It was a sushi restaurant opened by a Japanese. There was only one boss and two apprentices in the shop. Tang Cheng, who could speak Japanese, even went in and bought a piece of sushi. However, his fluent Japanese and polite expression did not attract much attention.
The suspicion of boss and apprentice.
There is a small bell installed on the door of the "Welcome" sushi restaurant. As long as someone pushes the wooden door of the sushi restaurant in or out, the bell will definitely make a sound. When the bell rang, the sushi restaurant owner and two people saw someone entering the restaurant.
The apprentice bowed and said hello to Tang Cheng according to etiquette. Tang Cheng, who often followed Mao Wu and the others around the concession, was no stranger to the shops and trading companies opened by the Japanese. When the sushi restaurant owner and the apprentice bowed to him, Tang Cheng also followed suit.
He looked like a Japanese and nodded slightly to the boss.
This sushi restaurant is obviously much smaller than the ones Tang Cheng has been to. After looking around, Tang Cheng did not see any private rooms with partition doors. There is obviously only one room in the entire sushi restaurant, with a wide and heavy wooden bar and
The operating table is integrated, dividing the sushi restaurant into two halves. Guests can sit directly at the bar and enjoy freshly made delicious sushi, and the sushi-making boss will make the sushi in front of the guests.
"You are very unfamiliar. It seems you have never been to my shop." Tang Cheng ordered a piece of sushi according to his own preference. The boss Ou Shi didn't forget to chat with Tang Cheng while making the sushi, but judging from his sushi making techniques, he should
He is not a seasoned person. "Do you need anything else? Our tempura is very good, do you want to try it?" Omi, the owner of the sushi restaurant, is obviously very interested in this slightly dull customer. He has already been in Tangcheng.
When I almost finished the sushi, I recommended the deep-fried tempura to Tangcheng.
"Let's have a piece of takoyaki, I seem to smell its aroma." After swallowing the sushi in his mouth, Tang Cheng ordered a piece of takoyaki. Japanese tempura is basically made of flour and eggs wrapped in vegetables.
Fried food is inedible if not dipped in soy sauce or homemade sauce. Tang Cheng would rather eat octopus balls than tempura.
This was the first time Tang Cheng spoke after entering the store. Omi was obviously very encouraged. The takoyaki served to him was obviously more abundant than usual. Tang Cheng chewed the takoyaki slowly.
At that time, other customers came to the sushi restaurant one after another. Taking advantage of the chattering sushi restaurant owner to talk to other customers, Tang Cheng secretly observed the sushi restaurant. In addition to the front door, the sushi restaurant also had a back door, and the whole store seemed like
There were only three people, the boss and two apprentices. Apart from the boss who seemed to be quite powerful, the two apprentices had the same skinny figure as Hou Xiaotian.
Taking advantage of one of the apprentices opening the back door to move things, Tang Cheng finally saw what was going on at the back door of the sushi restaurant. Tang Cheng saw the clothes hanging on the rope, and from this he judged that the back of the shop should be the residence, that is to say, this
The sushi restaurant is a front store and a back store. I just don’t know how many Japanese people live in the backyard of the sushi restaurant after nightfall. It is impossible for the boss to directly tell Tangcheng how many people will live in the backyard at night. This requires Tangcheng to think about it himself.
There was no way to find the answer. Tang Cheng, who wanted to assassinate the Japanese and avenge Robert, had to mobilize his brain cells to find a way.
"The sushi and takoyaki in your store taste very good. I want to order more food for the business party tonight, but I don't know if you can make it for 30 people before closing the store?" After the customers in the store left.
, Tang Cheng proposed to order sushi and takoyaki, and said that if Omi's sushi restaurant could not do it, he was going to consider changing to another sushi restaurant to order food. Mi Mi's expression was a little stiff, Tang Cheng took out something from his pocket
A few bills were placed on the bar, "I can pay you some deposit first, and I will come to pick it up after dark."
"Okay, this is it." Tang Cheng, who forced himself to calm down and walked out of the sushi restaurant, felt that his back was soaked. This was his first confrontation with the Japanese. At the age of 19, he did something he had never done before.
What they have done. The boss and his apprentices who received the order did not know that Tang Cheng had been eyeing them. They were still busy preparing the required ingredients. The sushi and takoyaki for 30 people were enough to keep them busy.
, if you don’t hurry up, this big order may be delayed.
Suppressing his violently beating heart, Tang Cheng walked slowly across the street and disappeared into a small alley. That was the route Tang Cheng had chosen early in the morning. Through this small alley, there was another street. Follow this street.
Not far away, turn left and you'll find another street leading to the church. Following this route, it only takes 20 minutes to walk from the sushi restaurant back to the church in Tangcheng. If Tangcheng is running, it may only take a few minutes.
Return to the church.
After returning to the church, Tang Cheng did not go out again before dark. He hid in the locked room and played with the pistol left by Robert. He repeatedly practiced shooting with the unloaded empty gun. Tang Cheng was planning the evening.
The steps to assassinate the three Japanese in the sushi restaurant. The pistol only has one magazine, which means that Tang Cheng must kill all the three Japanese in the sushi restaurant or completely subdue them before using up all seven bullets in the magazine.
Otherwise, they would not give Tang Cheng time to reload the magazine. Tang Cheng was considering whether he needed to bring the sharp boning knife from the church kitchen.
While Tang Cheng was waiting anxiously, the sky finally calmed down. Tang Cheng, who was so nervous that his heart was about to jump out of his chest, carefully checked what he needed to bring before setting off. There were seven pistols and seven spare bullets, wrapped in coarse cloth.
A sharp boning knife, a stack of banknotes left by Robert, and a small photo of Robert were placed in the inner pocket on the left side of the jacket, so that Tangcheng could feel Robert's presence, and spare bullets were packed in
In the trousers pockets on both sides, pistols and sharp knives were stuck on the back waist, and Tang Cheng could pull them out with just a backhand.
"Robert, I'm going to kill the Japanese to avenge you." After taking several deep breaths, Tang Cheng left the church without hesitation. He was going to kill the Japanese and avenge Robert. Young Tang Lei knew about this trip.
There are a lot of dangers, but he still has to do it. A man's promise, this is the first rule of life that Robert taught him since Tang Cheng could remember. Since Tang Cheng said in front of Mike that he would do it for
Robert wants revenge, so he will go even if he takes great risks.
After wandering around the Japanese-owned sushi restaurant for several times, Tang Cheng repeatedly made sure that there were no customers in the sushi restaurant, then he put his right hand into his trouser pocket, held the cold handle of the gun, and pushed open the door of the sushi restaurant with his left hand.
There were indeed no customers in the sushi restaurant. The owner Omi and his two apprentices were placing sushi and takoyaki on the bar. The arrival of Tang Cheng made the three of them overjoyed.
"Ah, you're here. The sushi and takoyaki for 30 people are ready. You can also ask the apprentices in my shop to help you deliver them to the trading company." Seeing Tang Cheng come as requested, the boss Wei, who had been a little worried,
Minoru finally felt relieved, but the young and generous guest looked unhappy. The attentive Oumi asked his apprentice to bring a bowl of miso soup to Tang Cheng. Tang Cheng, who only wanted to avenge Robert
He was still thinking about drinking this bowl of tofu soup, but when his head got hot, he immediately pulled out the pistol.
"Shut up, I told you to shut up." Faced with these three living people, Tang Cheng still didn't have the courage to pull the trigger of the pistol, but the three trembling Japanese were obviously more afraid than him. Using a pistol in Tang Cheng
After smashing the boss Omi's head with the gun handle, the two sushi restaurant apprentices obediently carried Omi into the backyard and tied them with ropes like rice dumplings. Then the two tied their legs to each other.
.
"Please don't kill us. I know where the boss's money is kept. I tell you, as long as you don't kill us." Yamaki, who was so frightened that he peed his pants, tied the arms of fellow apprentice Inoue behind his back and followed the instructions.
Tang Chuan stuffed the bosses Omi and Inoue's mouths with rags, and finally begged Tang Cheng for mercy. This guy thought he was a robber, and Tang Cheng had an idea and tied up the remaining Yamamoto.
Then he took all the banknotes that Omi had stored in the place where Yamamoto said.
The people were tied up and the money was packed, but what happened next was troublesome. Three living people looked at him with wide eyes. Tang Cheng was a little reluctant to do anything. Tang Cheng lived with Robert when he was a child.
When I was in Peking, I followed a friend I knew secretly to a place where pigs and chickens were being slaughtered. With just one cut, the pigs and cows, which were fatter than humans, bled profusely and slowly lost their vitality. I did this in a church in Tangcheng.
When I was preparing, I never thought about using a sharp knife to kill these three Japanese.
Killing people seemed to be more difficult than Tang Cheng pretending to be Japanese to deceive Omi's trust. Just when Tang Cheng was about to make a difficult choice, messy and dense footsteps suddenly sounded on the street outside the sushi restaurant. It sounded like
There was the sound of hundreds of people running together. Tang Cheng, who didn't care about the large number of people, picked up the handle of his pistol and hit them one by one. Then, holding the pistol tightly, he stepped on the ladder in the corner and climbed up the wall to look out quietly.