Cheng Xiuwen also listened very carefully and did not stop, learning how to handle these ingredients.
Then simmer it for six hours to see if the heat is right.
Finally, at midnight, a pot of delicious soup was ready.
Song Yutong drove Cheng Xiuwen back to the house to rest. When no one was around, he put all the fresh soup into the system space and took it out in the morning.
The next day, the sky was bright and the sun was rising from the east, but it was winter after all, and the weather was really cold.
When Song Yutong got up from the bed, she wrapped herself in a thick cotton coat.
She first took out the fresh soup she had made last night, and then took out the sauced beef and other things she had made previously in the system space, and made a cucumber on top of the ready-made ones.
Put these fragrant vegetables into the large pot in the kitchen and keep them warm over water, except for cold dishes like cucumbers.
After doing all this, Song Yutong went to wake the children up.
Cheng Hanyan packed everything early, brought the ox cart borrowed from Uncle Hu's house, and pulled all the vegetables that Song Yutong had put in the cellar.
Wait until the children are ready before setting off.
Before the children came out, Song Yutong put a big jar on the bullock cart. In the jar was the fresh soup made last night. It was as hot as if it had just come out of the pot, and there was also a fragrance.
It makes people salivate when they smell it.
Then Song Yutong took out a few red date steamed buns from the system space and ate them with the corn and vegetable flour pancakes made before with fresh soup. This was their breakfast today.
The food here is no worse than what you eat at home.
As soon as Nai Tuanzi and Cheng Xiuwen got on the bullock cart, they smelled a rich and fresh aroma.
The two of them couldn't help but swallow their saliva and looked at Song Yutong eagerly.
She took out four chopsticks and wooden spoons from the bag, poured a large bowl of soup for each person, and then distributed the cornbread and corn pancakes to Nai Tuanzi and Cheng Xiuwen.
Cheng Hanyan was driving a bullock cart and had no hands to eat, so Song Yutong moved to his side to feed him.
When the bullock cart was driven to the town, Naituanzi was already holding a bowl and drinking the third bowl of fresh soup. He felt his round belly and was very satisfied.
The shopkeeper ordered the waiter and others to come out and wait to move the vegetables delivered by Song Yutong.
Unexpectedly, the aroma of fresh soup wafted into the tip of my nose, and the shopkeeper walked up to Naoduanzi.
Naituanzi burped, looking at the small half bowl of fresh soup left in the bowl, ready to drink it all at once.
The shopkeeper stuck his head out and made a sudden noise, which startled Naituanzi and almost knocked down the soup in his hand.
"What's in your bowl? It smells weird."
The shopkeeper stared at Naiduanzi eagerly, very curious. If you ignored his swallowing movements, Naiduanzi might really think that he was just curious and not greedy.
Nai Tuanzi was very proud, knowing that the shopkeeper was very kind to his family, so he spoke politely.
"This is the fresh soup made by my mother. Do you want to drink it? Go get a clean bowl and I will pour it for you."
When the shopkeeper heard that there was still more, he quickly sent the waiter to get him a bowl first. The waiter scratched his head and still did as he was told.
"Shopkeeper, what do you want a bowl for?" The waiter just asked curiously, and then went to help carry the dishes.
That day, before he could even eat two pieces of the milk cake he brought from Song Yutong's house, half of it was snatched away by the smelly shopkeeper.
After thinking about it, I knew that Mrs. Cheng must have brought delicious food again, which made the shopkeeper greedy.
Although Chef Fang's cooking skills are also good, even better than Mrs. Cheng's, Chef Fang is arrogant and rarely willing to make these pastries to eat.
However, Chen Chengcheng has devoted himself to studying cooking skills at home during this period. This skill should probably be better than that of Chef Fang.
The waiter glanced in the direction of the shopkeeper, swallowed, and went into the kitchen as if he didn't know what to do.
The shopkeeper brought the bowl over, and Naituanzi reached for the big jar. Unfortunately, the jar was a bit heavy and he was not strong enough to lift it.
So I had to let the shopkeeper do it himself. The shopkeeper poured a bowl of fresh soup from the jar.
Smelling this rich fragrance, my saliva secreted even more.
He took a sip and tasted it carefully, only to realize that the taste was so fragrant and delicious that he couldn't help but take two more sips.
First try a kind of mushroom, add tender bamboo shoots, and then have a bite of soft and chewy abalone and ham.
It leaves a lingering fragrance on your lips and teeth, making you want to have more bowls of this delicious soup.
Nai Tuanzi very wisely handed over a vegetable cornmeal pancake.
This corn tortilla is originally eaten by poor people, but with some vegetables added, the whole corn tortilla is very soft and tender, and has a great taste.
Paired with this fresh soup, it really tastes like a worldly delicacy.
It seemed that the whole person was sublimated and his whole body was filled with a feeling of happiness.
Just drinking soup and eating corn tortillas can have such pure enjoyment. This cooking skill must have reached a new level.
When Song Yutong listened, the happiness value suddenly appeared in her mind, and the value was not low, and she was a little surprised.
When he turned around, he saw the shopkeeper who was enjoying himself immensely, making her milk dumplings to pour him fresh soup. It was immediately clear where the happiness value came from.
The shopkeeper turned his head and met Song Yutong's gaze, still a little embarrassed.
After all, this is breakfast for the whole family. It is indeed inappropriate for him as a shopkeeper to do this. It is not because he is greedy, but because the soup made by Mrs. Cheng is so delicious.
"Mrs. Cheng, how about we make another deal?" The shopkeeper was about to show his cards, and he had his mind set on this fresh soup.
It’s not enough just to have the most popular Kung Pao Chicken in the store. These soups are also the dishes he wants to develop. They are really delicious!
Song Yutong could tell by looking at the shopkeeper's expression what he had planned.
It's just that this fresh soup is not that easy to make. The first is lotus leaf water, which can be redeemed with points in her space.
But it's not that easy to buy it in a place like this.
In addition, it is not summer now, so it is impossible to collect lotus leaf water every day, after all, the lotus leaves are withered.
Secondly, there are ingredients such as sea cucumber and abalone, which are not ordinary things.
These two ingredients require people with connections in the capital to buy such seafood. It is not easy for the shopkeeper to buy them.
The other one is bamboo shoots, and these four or five kinds of mushrooms.
Among them is a type of mushroom called matsutake, and it is not easy to gather all these ingredients.
"Shopkeeper, you can't make these soups. First of all, the ingredients are precious, and we got them thanks to your connections. If you want to develop this into a dish that can be served, I'm afraid it won't be so easy to make.