"Thank you!" Ji Chengan took the two bags handed over by Cheng Hanyan.
After sending the people to the town, Cheng Hanyan himself went to the county town.
He also brought the dry food that Song Yutong had prepared for him in advance. After buying the shop, Cheng Hanyan followed others into the shop and walked around.
When I came out, I saw two children, Qin Li and Qin Tiantian.
Qin Li and Qin Tiantian had just returned from the soup kitchen. The two of them were holding a bowl of rice soup with the bottom clearly visible.
Cheng Hanyan immediately frowned, how could he be full with such a small amount of food?
For the sake of Naituanzi, Cheng Hanyan stepped forward and gave half of his dry food to Qin Li.
"Where is the Ten Thousand Buddhas Mountain you mentioned before?"
It was obvious that Qin Li didn't like to receive favors from others in vain, so he gave him dry food and a lunch box as a reward for exchanging information with him.
Qin Li saw two large cakes suddenly appeared in front of him. He raised his head suddenly and saw Cheng Hanyan, whom he had met once before.
She pursed her lips and wanted to refuse, but when she turned her head, she saw Qin Tiantian licking his lips and looking at the two pancakes in a daze.
His eyes were straight, and you could tell he was greedy.
The dry food exudes a fragrance that belongs to grain. Song Yutong's cooking skills are getting better and better now, and even the dry food is more delicious than ordinary people's cooking.
Qin Li told Cheng Hanyan the location. He wanted to take just one piece of cake from him, but he didn't expect that Cheng Hanyan would stuff all the cakes into his hand.
"You can go hungry, but your sister can't." After finishing speaking, Hanyan patted his shoulder.
Then he left with the deed to buy the shop.
When Song Yutong got up, Naituanzi and Cheng Xiuwen had already worked together to clean the house where Ji Chengan lived and put in new bedding and mats.
They didn't even leave it alone in their own house. They had known for a long time that they would move in with their families tomorrow. They thought that Song Yutong couldn't do it alone, so they consciously helped out.
As soon as Song Yutong stepped out of the house, she saw Naituanzi and Cheng Xiuwen scrubbing the sheets and quilt covers, with two sets drying on the bamboo poles, and her heart suddenly felt warm.
"You two kids have done so much work. Go and have a rest. Leave the rest to me."
Song Yutong said that he would take the initiative to take over the unfinished work.
Before Naituanzi could say anything, Cheng Xiuwen spoke first.
"Sister-in-law, I'm hungry. Please make me something to eat first. Neither Mingxuan nor I had enough to eat this morning."
When Cheng Xiuwen said this, Song Yutong stopped rushing to take his job and immediately rolled up her sleeves to make food for the two children.
There was more than a kilogram of grapes left for winemaking. They were her favorite rose grapes. At this time, she also took out some.
There are two small baskets in total, and one basket has five grapes on it, which are fruits given to the children after meals.
It’s not that I’m reluctant to feed it to my children, but for a healthy diet, it’s good to have enough vitamins.
"For lunch, just the three of us, let's make vegetables and seafood noodles!"
Song Yutong took out a handful of juicy green vegetables, washed them and cut them into sections, and exchanged them for clams and shrimps at the system manufacturer store. She washed and processed the shrimps and clams.
The advantage of clams in the space is that there is no sand, so there is no need to spit out the sand and can be cooked directly.
Song Yutong was used to soaking clams in salt water and then taking out fresh mushroom slices.
Add oil, stir-fry the green cabbage stalks and shiitake mushrooms until fragrant, then beat them up, add oil, crack in three eggs and fry them into runny yolks, fish them out and set aside.
Add water to boil and add noodles. After the noodles and water boil together, add prepared shrimps and clams and simmer until fragrant. Add stir-fried green cabbage stems and shiitake mushrooms to add fragrance, and add green cabbage leaves.
Then, add salt, sprinkle with pepper, add two drops of sesame oil, then cover the runny egg on top of the noodles, sprinkle with chopped green onion, cover and simmer for a minute.
Then start the pot and a bowl of delicious and tempting seafood noodles is ready.
It is said that the most high-end cooking method uses the simplest ingredients.
The flavors of mushrooms and seafood are mixed together, as well as the aroma of fried eggs. Each bite of the noodles absorbs the freshness of the milky white soup.
Mixed with the fragrance of shiitake mushrooms, add a bite of crisp and refreshing green vegetables, peel a prawn, and eat a bite of clam meat.
It tastes delicious and has a smooth texture. It's simply delicious. It couldn't be any better.
Naituanzi and Cheng Xiuwen's appetite has been increasing recently, and each of them can eat half and a half of Song Yutong's. It is estimated that these two children are going to grow taller.
Song Yutong saw that the two boys at home were so good at eating, so she planned to make longer clothes for them when she had time.
In case you suddenly grow taller and have no clothes to wear.
After Nai Tuanzi finished eating the noodles, she used to wipe her mouth with the back of her hand before running out to play.
Nowadays, Song Yutong has taught her very carefully. She has to take out a clean handkerchief to wipe her mouth clean and chew all the food before she can speak.
"Mom, can I bring my big brother to our backyard to play later?"
Song Yutong made a sandbag with the extra fabric she had made for the two children before. Now the children always get together to throw the sandbag and play.
And their backyard is big enough to throw sandbags.
"Okay, but you can't open the lid of the reservoir in our backyard. It's full of water for us to drink, so we can't get it dirty." Song Yutong asked softly.
"Okay." Naituanzi agreed, and after Cheng Xiuwen finished eating, the two of them ran out together.
The yogurt made by Song Yutong should be fermented for another day.
As there was nothing much to do at the moment, Song Yutong took out the vegetable seeds one by one and wrapped them up.
Later, he asked Cheng Hanyan to distribute these vegetable seeds to the villagers who had built houses for their families. He took a hoe and went to the backyard to hoe the fields.
Song Yutong doubled the soil in the field and pulled out the growing weeds. Song Yutong first tried fertilizer and spread it on the ground to fertilize it, and then planted seeds after a few days.
After finishing all the work in hand, Song Yutong thought about going to the village to chat with Aunt Li.
After his family built a house, there was a big flood and all the villagers moved to the mountains. He had no one to chat with him, so he could only sit at home and study new dishes.
Now that she could finally relax for a day, Song Yutong wanted to chat with people in the village.
I heard that everyone has been working together in the past few days and has built many houses.
Aunt Li no longer lives in the mountains, but built a thatched hut next to her house.
The newly built house cannot be occupied immediately, it needs to be left to dry for a few days to dissipate the smell.
Song Yutong was not empty-handed when she went out, so she picked up a pack of milk cakes she made and took them to Aunt Li's house to taste.
Cheng Hanyan was rushing from the county to the town. A ragged woman in beggar's clothes fell in front of him and grabbed his clothes.
"Brother, please do me a favor and give me a sip of water!"