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Chapter 169

When Cheng Laosan walked out of Cheng Hanyan's house, he stood at the door for a while.

He stared at the wide open wooden door with vicious eyes and spat fiercely.

"Just wait for me. Since you have made it difficult for me, I will not make it easy for you."

But no one noticed this scene.

The yard soon became lively and lively. With Aunt Li's big mouth helping to promote the place, many people came today.

After Song Yutong asked Cheng Hanyan to distribute the vegetable seeds to everyone, she explained her rules again in case anyone else didn't know.

The vegetables grown from vegetable seeds from her can only be harvested by their families. They can also eat them themselves and give them to relatives, but they must not be sold to others.

If it is discovered that he secretly took it to sell, not only will he not be able to collect the vegetable seeds on time in the future, but he will also need to compensate Song Yutong for the loss.

Of course, everyone who wants to grow vegetables needs to sign a deed with their family.

Although Song Yutong has many requirements and regulations, as long as the quality of the vegetables she grows is not too bad, she will definitely harvest them.

Therefore, it is equivalent to 100% guarantee that all villagers will be able to earn money.

Many of the villagers who took the initiative to collect vegetable seeds had heard Aunt Li set these conditions, so they had no objections when they heard Song Yutong solemnly remind them again and again.

Everyone signed the deed very readily.

They have to grow vegetables at home on weekdays. Now someone provides them with vegetable seeds, and they only need to plant the vegetables, and someone will harvest them immediately.

This is equivalent to making money while lying down, there is nothing to disagree with.

Besides, the vegetable seeds given by Song Yutong were good, and the vegetables grown were not only fresh and juicy, but also very resistant to growing.

It can survive even in winter and is resistant to cold and heat, which means you can lie down and make money all year round.

It's a pie-in-the-sky good thing, and only fools wouldn't do it.

After Song Yutong finished speaking, she watched Cheng Hanyan sign the deed with the villagers. She had nothing to do with her for the time being and went back to the kitchen to prepare for the tasks issued by the system, such as steak and pasta.

I just have a lot of free time today, so I can make more so that everyone in the family can have a taste of Western food.

She first redeemed the steak in the system space, and then marinated the steak according to the method in the system tutorial.

Then exchange for red wine, make a sauce with black pepper, heat a pot with hot water, take out the exchanged pasta, put it in the pot and cook until soft.

It's not easy to cook pasta until it's tender. You need to watch the heat carefully and stir it from time to time.

Until the noodles are soft, take them out and rinse them with cold water and set them aside for later use.

After the steak is marinated with secret seasoning, brush oil on the pan, hold the steak with tongs and place it on the bottom of the pan to fry until done.

There is really no iron plate, so I can only make do with a pot that I usually use for cooking and cooking.

The cooking pot is large and greased with oil. A lot of steaks can be cooked at one time and the heat will not be uneven. When the steak is almost done, pour in red wine to reduce the juice and fry on both sides.

When it was medium rare, when the steak was at its most tender, Song Yutong took out a pile of plates.

Place one to two steaks on a plate, arrange according to each person's appetite, and finally sprinkle with black pepper sauce or seafood mushroom sauce, choose according to personal taste.

Song Yutong opened the lid of the steaming rice pot and found a lot of steamed carrot and sweet potato pieces inside. He took them out one by one and placed them next to the steak.

Blanch the washed broccoli in hot water and place it next to the steak and the carrots.

Then start making pasta, add oil, add black pepper sauce and fried minced meat, stir-fry evenly, add pasta, and finally add cheese sauce.

After it's done, roll up the pasta and place it on a plate with steak, pile it on the side of the broccoli, and garnish it with a few cut tomatoes.

This was what we had for lunch. Song Yutong was also worried that Song and others would not be used to it, so she thoughtfully prepared a few large steamed buns to be steamed.

At the same time, add a few more potatoes and make mashed potatoes later to see if they are used to it.

This special fragrance passed through Song Yutong's hands and immediately spread through the kitchen and throughout the yard.

Some villagers were still signing the deed. When they smelled the aroma wafting from the kitchen, they all touched their bellies and stretched their heads, eager to go in and see what delicious food Song Yutong was cooking.

Everyone who has tasted her craftsmanship will never forget it, even if they cook meat at home, it will no longer taste good.

After all, Song Yutong is a cook who can make famous palace dishes. Even the tofu can be made into meat flavor, and the vegetables she makes are so delicious.

Even the steamed buns, which were hard to eat, felt soft and sweet after passing through her hands. She wished she could eat more of them.

"Cheng Hanyan, your wife is making something delicious. Why does it taste so good?"

There are always a few in the crowd who can't help but are greedy and take the initiative to ask.

The purpose is to make Cheng Hanyan look good and let them have a taste.

Cheng Hanyan had never smelled such a strong smell of black pepper, and for a moment he didn't know what kind of delicious food Song Yutong was cooking.

"I've never smelled this smell before. Maybe my wife is developing some new dish."

Cheng Hanyan couldn't help but stood up, and took the initiative to walk towards the kitchen.

I saw a table full of plates, each with a piece of meat, a few bites of noodles, broccoli, carrots and sweet potatoes.

There are also cut small tomatoes, colorful and intertwined, which is very beautiful.

With such an exquisite presentation, it looks like a dish that would be cooked by the royal chef in the palace.

It is obviously a very common dish, but it is presented in such a way that ordinary people cannot afford it.

"Come and try it."

Song Yutong was washing the special knives and forks for Western food that she had redeemed from the system space. Each knife and fork was so exquisite and shiny that it could almost reflect the appearance of a human face.

Cheng Hanyan was amazed when he saw it. Such an instrument should not be seen by outsiders.

I'm afraid only the emperor can use such a good thing.

Cheng Hanyan was not in a hurry to taste the red wine steak made by Song Yutong at this moment. Instead, he hurried out and closed the kitchen door from the outside.

"Hurry up if you haven't signed the deed yet, I'm in a hurry to eat." Cheng Hanyan was very rude when he fell.

However, the blind daters in my hometown who were willing to come over to pick up Mr. Cai seemed very familiar with it. Many people had tasted Song Yutong's craftsmanship, and they all understood Hanyan's impatience.

"You go in and see what kind of delicious food they are cooking. The smell makes everyone greedy and we can't even eat it. Tell us about it too."

Someone in the crowd made a joke, not with much malice, but full of envy.

"It's just a special kind of noodles, put together with meat." Cheng Hanyan didn't want the folks to be too curious, so he described it in the simplest terms.

The villagers looked at him in disbelief. How could noodles and meat taste so fragrant?


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