The sky darkened quickly in the winter, and the two women chatted, and the time passed quickly.
In the blink of an eye, it’s time to prepare dinner in the evening.
When Song Yutong went home with his little bench, Song Yuqian and Qin Yu were making beef sauce in two large pots at home.
After seeing her come back, I knew it was time to cook.
"The beef sauce in this pot will be ready soon. What shall we have for dinner? I'm going to steam the rice now."
Song Yuqian diligently picked up the rice steaming pot and prepared to scald it with boiling water. Song Yutong saw that Song Yuqian was still hot in winter and had sweat on her forehead, and her eyes were tired.
I think I haven't had a good rest during this period of time making beef sauce.
"Sister, you go and have a rest, let me do it here. I haven't decided yet, what should we eat tonight? Is there anything you want to eat in particular?"
For the first time, Song Yutong had the idea of not knowing what to eat at night. In order to complete the tasks issued by the system some time ago, she made all kinds of meals no matter morning, noon or evening.
It's also because she relies too much on the system on weekdays. When the system is being upgraded, she doesn't know what to do.
Song Yutong had to prepare rice, milk dumplings, Cheng Xiuwen, Daqiang, Erqiang and Huahua. Each of them held a small wooden bucket in their hands, and the buckets were full of red crayfish.
"Mother, mother, let's eat this tonight."
Song Yutong saw the crayfish brought back by several children. There was a lot of crayfish in it, just enough to make a big pot.
I can't help but be a little curious, now is not the season for crayfish, how can we get so many?
"Where did you get these crayfish?"
Song Yutong saw that the children's faces were still clean and there was no water on their bodies. It didn't look like they were caught in the river.
"Brother Da Zhuang took us to dig for earthworms and caught them from the river."
Huahua rushed to speak as if offering a treasure, and even placed her crayfish in front of Song Yutong.
"Uncle Xiuwen said that this crayfish is edible, and he also said that the crayfish made by my aunt is the most delicious. Is that true?"
Huahua tilted her head and looked at Song Yutong innocently. She really couldn't understand how to eat something covered in shells. Can it really be chewed?
Song Yutong reached out and rubbed Huahua's head with a gentle smile.
"Do you believe my aunt?"
Huahua nodded affirmatively.
"Then my aunt must have cooked delicious food. Bring me all these crayfish to the backyard."
Song Yutong turned around and went back to the house, looking in the system space for any tools that could refresh the lobster, and happened to see that the system update had been completed.
In conjunction with the system mall, there are many more daily necessities, such as toothbrushes.
They brushed their teeth with chewed wicker branches and dipped them in salt to clean their teeth. Unexpectedly, the system space not only contained toothbrushes, mouthwash, toothpaste, dental floss and a series of other things related to the oral cavity.
I guess it’s also preparation for eating healthier.
"The system has been updated. Please prepare the host to receive the latest menu. Please complete the following new dishes as soon as possible."
Before Song Yutong could come out of the surprise that there were many more products in the system mall, the system immediately sent out a series of menus, requiring Song Yutong to complete the following dishes within three days.
"Activate new dishes: beef curry, claypot rice, beef brisket stewed with radish, meat crab pot, golden glutinous rice balls, taro rolls, brown sugar glutinous rice cake, shrimp and vermicelli soup... The tutorial and related ingredients have been sent to the system space, please host in time
Check!"
Song Yutong felt like fainting immediately as she heard the name of the dishes one after another.
No wonder the dishes haven't been released during the update. They were waiting for her here.
Song Yutong accepted her fate!
I turned around and exchanged 20 toothbrushes, and took out three toothbrushes to use on crayfish.
Song Yutong thought that he must immediately start to understand the tutorials and new dishes issued by the system, and start cooking them immediately.
These dishes could be finished within at least three days, so the handling of the crayfish was left to Cheng Hanyan and the children at home.
Cheng Hanyan was responsible for removing the lobster claws, removing the lobster head, and handling the shrimp threads, while the children were responsible for cleaning the crayfish tails with a brush.
Song Yutong found glutinous rice from the kitchen cupboard, washed the glutinous rice, and soaked it in cold water until soft.
Take out the dried wild shiitake mushrooms picked from the mountains and soak them in boiling water. The fresh fragrance of the wild shiitake mushrooms will be released immediately. Just smelling them will make people very appetizing.
I want to get a handful of dried shiitake mushrooms right away and make very delicious food.
After the glutinous rice is soaked, remove it from the water and place it on a steamer. Steam it over high heat for 40 minutes, then reduce the heat to low until the glutinous rice is cooked and soft, then turn off the heat and set aside.
Prepare a carrot and cut it into dices, add a diced onion, top with corn kernels and four green beans, and cut the soaked mushrooms into dices and set aside.
Use a clean basin to pour flour and starch in a ratio of 2:1, beat in a few eggs, then add water and stir until it becomes a fine batter.
Cut a piece of good pork and chop it into minced meat. Heat oil in a pan, add the minced pork and stir-fry until cooked. Sprinkle cooking wine to remove the smell. After the cooking wine evaporates, add the prepared ginger juice and minced ginger. Pour in the onions and mushrooms and stir-fry first.
Fragrance comes out.
Finally, add carrots, corn kernels and four green beans and stir-fry evenly. Add seasonings, dark soy sauce, light soy sauce, oyster sauce, pepper powder, salt, and white sugar and stir-fry until browned. Finally, add an appropriate amount of water, cover the pot and simmer until cooked.
.
When it's ready, take it out of the pot, pour in the steamed glutinous rice, mix the two together and stir evenly, and finally roll them into firmer balls.
Put the rolled glutinous rice balls into the prepared batter and roll them in a circle. Heat the oil in a pan. When the oil is 70% hot, put the small balls in the pan and fry until golden brown. Then you can heat up the pan.
After the golden glutinous rice balls are cooked, they have a delicious smell, which will make your mouth water.
Everyone has a deep understanding of Song Yutong's cooking skills.
It seems that as long as the dishes made by her are not delicious, there is no one who is not greedy.
Song Yutong had never made this golden glutinous rice ball before, and she made it entirely by following the tutorials issued by the system.
After it was cooked, she tasted one herself. As expected, it was crispy on the outside, waxy on the inside, salty and delicious.
After eating one, I want to eat the second one, which makes me want to eat more and can't stop.
It is indeed a menu produced by the system, and the taste is really extraordinary.
It's obviously the same seasoning, but the method is different. The taste is far better than ordinary glutinous rice.
There are a lot of people in the family, so the amount Song Yutong made for the first time was quite large, but it might not be enough to eat.
After all, there are two big eaters in the family who are very powerful, so food goes away very quickly.