Chapter 187 I also want to cooperate with beef sauce
Cheng Hanyan was also very generous, giving one jar to the shopkeeper, Chef Fang and the waiter.
Now this beef sauce has been sold out in Liujiang Young Master's snack shop, so these few people have not had the opportunity to taste it.
It is said that a jar of this beef sauce is hard to come by, so Cheng Hanyan took out three jars at once. Not to mention that this beef sauce was not made by Mrs. Cheng, they still didn’t believe it.
Thinking about it, there is no cook in Xianping County who has some skills and skills that they don't recognize.
There seems to be no one but Mrs. Cheng who can make such beef sauce quietly.
The shopkeeper didn't waste any time. He quickly opened the beef sauce and found chopsticks to take a bite.
The numbing and spicy beef sauce is so addictive in your mouth, and the crunchy peanuts are simply unsatisfactory.
This tastes really good, fragrant and delicious, numb and spicy but not dry. If you put this thing on the dry food, the dry dry food will taste much better.
Many diners who traveled north and south spent the whole day eating and sleeping on the road, eating the dry food until they almost vomited.
Even if you buy a piece of beef sauce and spread it on dry food, eating dry food will be a pleasure.
The shopkeeper's eyes lit up, and he finally understood why beef sauce is so popular.
The taste is really good.
Chef He Fang, the shopkeeper, had great expectations for the dishes Song Yutong was cooking in the kitchen at this moment.
If such a small jar of beef sauce can be made so delicious, does that mean that the dishes made by Song Yutong will only be more delicious?
Song Yutong was in the kitchen selecting the dishes he needed, as well as the soy flour and brown sugar to make brown sugar glutinous rice cake.
There are no ready-made glutinous rice cakes in the kitchen of the restaurant, but there are frozen magnetic cakes in the system space that can be exchanged. However, in order to be able to take them out legitimately, she must ask her husband to help her cover up.
So, Song Yutong called Cheng Hanyan in while the shopkeeper, Chef Zhang and others were savoring the beef sauce.
Let Cheng Hanyan pretend to take out some ingredients from the carriage.
Cheng Hanyan has gradually become accustomed to doing such things. He only needs Song Yutong's instructions and he will know what to do.
Since there are frozen glutinous rice cakes in the system space, many complicated processes are saved. Song Yutong only needs to take out the glutinous rice cakes, defrost them and let them soften.
Mix in egg whites, wrap in a thin layer of bread crumbs, heat oil in a pan, fry once in the pan until cooked through.
Boil brown sugar into syrup and pour it on the fried glutinous rice cake that is still fragrant.
Sprinkle a layer of soy flour on top, and the brown sugar glutinous rice cake is ready.
Next is the short crispy pork, and then the curry beef.
Curry also needs to be exchanged from the system space. A piece of curry can make a pot of beef, but just to make some for the shopkeeper, Chef He Fang, to try, only a piece of curry the size of edible cheese is enough.
Cut the prepared onions into cubes, cut the radishes into pieces, cut the potatoes into pieces, mince the garlic, and set aside for later use.
Boil water in a pot, add the chopped beef brisket to the pot under cold water, add cooking wine, onion, ginger and garlic and blanch until it becomes bloody.
Then add water to cook the beef brisket, add ginger, garlic, bay leaves, green onions, star anise, and tangerine peel and simmer for a while.
Until the beef brisket is tender, heat oil in a pan, add minced garlic and saute until fragrant.
Add onions, carrots, a piece of curry, add a little butter, pour in the system's latest coconut milk, add potatoes, add water, add the cooked beef brisket and simmer until delicious.
Finally, add or not add chopped green onion according to your personal taste.
Curry beef, crispy pork, and brown sugar glutinous rice cake are all ready together.
The strongest aroma wafted out of the back kitchen, not only making the shopkeeper and Chef Fang greedy, but even the diners outside the restaurant couldn't help but come in when they smelled the peculiar aroma of curry.
"Shopkeeper, are you making something delicious? This tastes weird."
The shopkeeper and Chef Fang looked at each other and immediately turned around and ran towards the kitchen.
Song Yutong opened the curtain of the kitchen and came out with two plates of dishes, namely brown sugar glutinous rice cake and small crispy pork.
Chef He Fang, the shopkeeper, immediately stopped the car, fearing that he would destroy the delicious new dishes, and reached out to take the two dishes handed over by Song Yutong.
Seeing this, Song Yutong turned around and went to serve the curry beef. The waiter followed him very wisely and took out a few bowls and chopsticks.
He quickly stepped forward to share the bowls and chopsticks with everyone, and looked eagerly at the curry beef that Song Yutong brought over.
When Song Yutong asked them to have a taste, the shopkeeper took down his chopsticks first, followed by Chef Fang, and finally the waiter.
I have tried every dish and the taste is different. The most popular one is beef curry.
The short crispy pork and brown sugar glutinous rice cakes also taste good, but because they are more like staple foods than dishes, people can’t help but want to wait in a row.
Beef Curry, it looks like a meal, which makes people like it endlessly.
Song Yutong asked the waiter to bring a big bowl with a bowl of rice, put a small spoonful of rice into each person's bowl, pour the curry beef sauce over the rice, and let them have a taste.
Several people present closed their eyes so deliciously that they slowly enjoyed the happiness brought by the food.
The diners who came in to ask questions were pushed aside. Smelling the smell, they couldn't help but start to swallow their saliva.
"Shopkeeper, is this delicious? Why don't you give me a portion? I can also serve a portion of rice with this soup."
Before the shopkeeper could say anything, Song Yutong had already started helping the shopkeeper with the business.
"Okay, I'll charge you 20 cents for a bowl of rice and beef curry. If you don't mind, I'll call you right now."
The diners saw that the shopkeeper and Chef Fang were enjoying their meals, so naturally they wanted to try something new, and only 20 cents was not much at all.
The wealthy man slapped the 20 pennies on the dining table.
Song Yutong immediately picked up a large bowl, filled it with a bowl of rice, poured beef curry sauce on top, gave several pieces of beef, and gave some more potatoes and carrots.
Then he used a small plate with dipping sauce, added a piece of brown sugar glutinous rice cake, and two small pieces of crispy meat, and placed them in front of the diner.
"These are new dishes, here for you, try them. How do they taste?"
When the diner heard that there was such a good thing, he immediately picked up the brown sugar glutinous rice cake and took a bite. The aroma of glutinous bean powder mixed with the sweetness of brown sugar inside was crispy on the outside, and the taste was so good that it goes without saying.
There is also this little crispy pork, dipped in chili powder, spicy and crispy. When you take a bite of the peppercorns stuck to the flour, the numbing texture explodes in your mouth, stimulating your taste buds.
It is still comfortable to eat and not greasy. The aroma of the meat is brought to the extreme in the mouth, and the crispness of the flour and the peppercorns complement each other.
The diner wanted to try it again, but when he lowered his head, he found that he had already finished the small crispy pork and brown sugar glutinous rice cake.
I still felt a little bit lost in my heart. It was the first time that I had so many emotions over a meal.