If the customer's request is reasonable, he will try it, but he may not meet the customer.
After all, Chef Fang still has some airs of a chef in him.
"Is this how your restaurant does business?" Mr. Ji couldn't call the shopkeeper or chef Fang, and his face became increasingly ugly.
"This guest, if you have any requests, just give them. Our chef has to prepare meals for many people in the back kitchen. We really don't have time. It's not that I won't call him."
The shopkeeper had a sad face. He had never seen difficult customers before, but he had never seen such an angry one.
"Take a look at what you want to eat. If you're not satisfied with anything we cook here, I'll give you a free meal. Do you think that's okay?"
The shopkeeper came up with the best trump card, as long as the order was waived, most of the customers would calm down.
But right now, this person is not a cash-strapped owner.
"What do you mean? If you don't want to open this restaurant, just close it." Mr. Ji simply didn't want to eat anymore.
He stood up directly, as if he was going to call someone to seal the store, which was very majestic.
Song Yutong couldn't stand it anymore, and finally walked out. She couldn't say that the shopkeeper could really help the person in front of her, otherwise there would be no need to open this restaurant.
"Mr. Ji, are you here to have a meal or are you looking for trouble? Can't the waiter order? You have to ask the shopkeeper. When the shopkeeper comes, you have to find Chef Fang. Since you know Chef Fang, then
Why don't you show your identity so that these innocent people don't know who you have offended."
Song Yutong had a flattering smile on her face, but her tone of voice was unceremonious.
"There is no need for you to meddle in other people's business. I can go to whoever I want. I don't need to talk to you."
Mr. Ji gradually became murderous towards Song Yutong, but his stomach growled so fiercely that he unknowingly thought of Song Yutong's cooking.
Whether she is making Chinese food or watercress, the taste is so good that people want to eat it even after finishing it.
"I don't want to meddle in this business, but Mr. Ji really went too far. If you want to ask Chef Fang to tell you some taboos, the hotel waiter and the shopkeeper said the same thing. Why bother making everyone unable to get off the stage?
.”
Song Yutong thought for a while, she couldn't annoy people in the restaurant, otherwise the restaurant would be closed down.
So I spoke with a calm tone and started to smooth things over.
"If you don't want to talk to the shopkeeper or the waiter, it's the same thing with me. I'll just give Chef Feng a hand."
Song Yutong's tone suddenly weakened, and Mr. Ji looked at her warily as if she had some conspiracy.
"Since you are going to work for Chef Fang, you will cook the watercress cooked in Modern Ye Fuzhong again, as well as the three new special dishes in this restaurant."
No matter what, you can't treat your stomach badly. Even if Mr. Ji wants to hold a grudge, he still needs to wait until his five internal organs are comforted.
Song Yutong said a few words to her husband, then turned around and got into the back kitchen to help Chef Fang. She first prepared to make a table of watercress, plus the three specialties of curry beef, short crispy pork and brown sugar glutinous rice cake.
The three special dishes were served first, and later the watercress Song Yutong was preparing it. Chef Fang's eyes widened as he watched it.
While asking Song Yutong for advice, he took the initiative to help him and thought of ways to learn from him.
"The mashed potatoes don't have the roe of the deep-sea fish, so we can only do this. Pour a layer of sauce on top, put a piece of this vegetable leaf on top, and decorate it."
Song Yutong was not stingy, and while cooking, he explained it to Chef Fang on the beach.
Since there were really quite a lot of mashed potatoes, a lot of mashed potatoes were made, except for one that was served to Mr. Ji.
The rest was divided among Chef Fang, the shopkeeper's waiter and Mr. Wen.
The shopkeeper also said that she wanted to ask Song Yutong about the special dishes. Now after eating this kind of mashed potatoes, she immediately asked for this recipe. She also asked how to get the deep-sea caviar she mentioned. If it were replaced by ordinary
Can fish roe be used?
Song Yutong didn't expect that she would make a fortune from the shopkeeper's job by helping Mr. Ji cook.
She took advantage of the moment when she went to the latrine to open the system mall and searched for caviar. Sure enough, it was available for purchase in the system mall.
However, the purchased panel is black and requires a corresponding level of cooking skills.
Song Yutong looked at himself and saw that there were only three dishes left to reach the corresponding level, so he told the shopkeeper when he went out.
"I have a way to ask someone to get this caviar, but the price is not low, and you don't need to put too much caviar in each portion of mashed potatoes, just a little bit."
A large jar of caviar is enough for a long time.
"Thank you very much. It's just mashed potatoes with caviar. Please ask Mrs. Cheng to come over and teach me one more time. I can't remember how to make it now."
Song Yutong was not polite and asked the shopkeeper to bring a pen and paper and copied Teng's recipe.
First, cut the potatoes into slices and steam them on the pot. Take out the carrots and steam them on the pot for a while.
First take out the carrots and chop them into fine pieces, then take out the steamed potatoes and grind them into puree.
Cut the cucumbers she grew at home into cubes, and cut the ham into cubes, steam them with two eggs, and beat them into pieces after the eggs are cooked.
Add salt and pepper to the mashed potatoes, add butter and stir evenly. Marinate the cucumbers with salt, remove the water, add diced cucumbers, minced carrots, diced ham, and chopped eggs, then add salad dressing and caviar.
Mix all ingredients evenly.
Then you only need to shape it into a ball, decorate it with beautiful and edible vegetable leaves or flowers, and the mashed potatoes are ready.
This tutorial is written in great detail. If there is anything Chef Fang doesn’t understand or understands, just take a look and it will be clear.
Although Song Yutong taught Chef Fang when he was cooking, he didn't actually see much of it.
Song Yutong retained some important steps and some condiments, such as salad dressing, caviar, butter, ham, etc.
So just now Chef Fang seemed to know a little bit about it, and what Song Yutong explained to him were all unimportant things that could be understood at a glance.
Of course, you definitely cannot hand over all the content without paying money. This is hunger marketing.
What Chef Fang cares about is not money, but whether he can learn the dishes he likes.
Therefore, when Song Yutong was cooking these watercress, Chef Fang had already gone to the shopkeeper to buy the vegetable recipe from Song Yutong's hand.
So far, the audience for mashed potatoes may be larger, so Chef Fang wants to learn a few other watercress dishes, but the shopkeeper is unwilling to pay immediately.