He was so fascinated that his heart was numb, and he wished he could do whatever he said.
"I get tired easily these days, but it doesn't mean that I can't do anything. I can't ask you to do everything and make you work so hard. In this way, I will sleep for half an hour, and you can sleep for half an hour.
I'll wake you up."
Song Yutong held the corner of Cheng Hanyan's clothes and shook her body coquettishly.
Seeing her cute look, Cheng Hanyan didn't say yes or no, he just urged her to rest quickly.
Song Yutong regarded him as acquiescing to what he said.
After happily getting into the carriage to rest, Cheng Hanyan turned to look at the lowered carriage curtain, smiled, pulled up the rope, and drove the carriage towards the restaurant.
Song Yutong slept deeply. It was almost ten o'clock in the evening. Cheng Hanyan had almost cleaned the restaurant and was about to drive the carriage home. When he lifted the curtain of the carriage, he found that Song Yutong was not awake yet.
After getting ready to go back to the village, they just lowered the curtain of the carriage. Song Yutong and the others had already woken up. Gulu got up, lifted the curtain of the carriage, and saw Cheng Hanyan who was already sitting on the carriage.
He said excitedly, "Husband, let's go, let's go and clean up the restaurant."
When Cheng Hanyan found out that Song Yutong had woken up, he immediately laughed after hearing her words.
"I've taken care of it. It's getting dark and we should go home."
Song Yutong looked up and realized that it was already evening and she had slept for so long.
"Didn't I tell you to call me in half an hour? Why did I sleep for so long?"
Song Yutong tidied up and sat next to Cheng Hanyan, leaning on the man's shoulder like a clingy little cat.
"There's nothing wrong with letting you rest more." Cheng Hanyan was afraid that Song Yutong would catch the cold, so he took a small blanket and put it on her legs.
"It won't be long before the restaurant opens, and it will be the New Year's Eve soon. You have to think about what you need to prepare at home. Let's start the preparations slowly."
According to the current busy situation, it will definitely be too late to start preparing New Year's goods after the New Year.
It is better to prepare now, make a list, and make the same purchase when the time comes.
Song Yutong looked at the sunset on the horizon and realized that it had been almost a year since she had entered this world.
"There are still six days left before the restaurant opens. Let's seize the time to finish the things needed for the restaurant and then make a list. Just like before the famine, we purchased more grain, various fruits, snacks and meat. We also
I can have a better New Year.”
Cheng Hanyan drove the carriage and listened to Song Yutong's thoughts. "Everything will be as you said."
When the two arrived home, the long-term workers who helped make beef sauce at the Chengjia residence had just finished their work and were now preparing to go home.
I happened to bump into Song Yutong and Cheng Hanyan when they came back, and they all came up to say hello.
After Song Yuqian heard the sound, she hurriedly came out of the house.
She originally thought that making beef sauce would make Song Yuqian busier and more tiring, and that she would be happy in her heart, but she never expected that at this moment, he would still be frowning, looking very worried.
"Sister, what happened?" Song Yutong looked at Song Yuqian with a strange look on her face.
"I heard this morning that you wanted to put some labels on our beef sauce so that the folks can avoid fake beef sauce. In the past few days, with the help of the folks, 500 to 800 cans of beef sauce can be produced a day. I think
We need to get these signs out as soon as possible, so that when the young master from Liujiang asks for the goods, we won't be able to hand them over."
After all, Song Yuqian is still worried. After all, the fake beef sauce incident caused a storm in the city and almost killed people.
Therefore, this matter must be dealt with as soon as possible, so that the folks can rest assured when buying it back.
"I will do this tonight. Sister, you don't have to worry. You can just make beef sauce in peace."
Song Yutong also knows that she doesn't have much time now. There are some things that can be completed as soon as possible and cannot be delayed.
Fortunately, I rested for a long time on the carriage today and now I have enough energy, so I decided to put some anti-counterfeiting marks on the lids of each beef sauce.
"I'm a little worried about this matter. You see, you have been busy outside all day. If you don't have enough energy, you'd better have a good rest. You've been very sleepy these days, so it's better to rest more.
."
Song Yuqian knew that her sister was concerned about this matter. She heard that he had to rush to do it overnight and was a little worried about her health.
Now it is even more important for their girls to recharge their batteries. After all, the restaurant will open in a few days, and they will be very busy by then.
In the next year, with the help of so many long-term workers in the family, the beef sauce will be made in time.
"I know, I have already rested today, so I feel energetic at night. If I were sleepy, I would definitely go to rest early."
Song Yutong and Song Yuqian walked into the house chatting and laughing. Song Yutong made dinner.
The children, including Old Man Song, most wanted to eat the fried chicken steak and vegetable meatballs made by Song Yutong.
Song Yuqian had prepared all the ingredients and seasonings before the couple came back, and was waiting for the chef Song Yutong to come back to start.
Song Yutong thought that all the children at home liked to eat fried steak and fried vegetable balls, but just eating these at night would not satisfy them.
So I took out some more pork, chopped it into minced meat, mixed cornstarch into the minced meat, sprinkled with white pepper, added some chopped water chestnuts, and stirred evenly.
Wearing disposable gloves, roll these meatballs into small balls and set aside.
Boil hot water, take out a pack of thin vermicelli, and then boil the vermicelli with hot water.
Heat oil in a pan, add ginger and kelp, stir-fry for a while, add cold water and bring to a boil, then pour in the vermicelli that has been boiled with hot water.
Finally, add the meatballs, crack an egg into them, add some dried shrimps and sprinkle with white pepper and salt.
After the pot is cooked, sprinkle a layer of fragrant chopped green onion over the meatball and vermicelli soup.
The taste smells fragrant, delicious, and very tempting.
After doing this, throw the chicken steak into boiling oil and deep-fry it, remove it and cut it into small pieces, and sprinkle cumin powder and chili powder on top.
The vegetable meatballs are also placed in the oil, rolled several times, taken out and sprinkled with cumin powder, chili powder, and salt and pepper.
When the vegetable meatballs are made, a lot of seasonings are put into them. Now when you mix these amounts of seasonings and eat them in your mouth, the taste is also fragrant.
Incredibly delicious.
Song Yutong was afraid that if they ate too much of these things, both adults and children would easily get angry.
So I made another pot of mung bean paste and put boiled sago and sweet-scented osmanthus in it. The taste was really extraordinary.
Both adults and children were very satisfied with their food.