The nobles around Young Master Liujiang have several shops in their homes, and they also want to do the beef sauce business.
So this time we followed Young Master Liu Jiang to Qianweiju for dinner, and many people came to inquire about this lady.
So just because the beef sauce is delicious, it doesn’t mean it can also be delicious when cooked.
Although the young master Liujiang is a glutton in the county and has a famous mouth eating delicacies all over the county and even the capital, there are times when he has selfish motives.
Therefore, everyone just thought that Young Master Liujiang was exaggerating when he said that Qianweiju's cooking skills were comparable to those of the palace chefs.
Not many people really take it to heart.
"Isn't that true? You guys don't know very well in your hearts. We celebrities don't tell secrets. I invited you here today to have a meal at Qianweiju to support the landlady. As for the beef sauce, we will talk about it later.
carry."
Young Master Liu Jiang was naturally unwilling to give them a share of his business.
After all, everyone's shops are around here, and the business is done by them, so he can't do anything.
Unless they can consume the beef sauce elsewhere instead of competing with him for business in this county and the capital.
But it's not easy to talk about this now.
The news of fake beef sauce has just passed, and many people are still suspicious of this beef sauce. The lost reputation cannot be restored so quickly.
In addition, this was not originally a beef sauce problem, but a long-term worker in their shop who colluded with outsiders to make fake beef sauce and sell it to the people in the county and town.
The reputation of their snack shop has not been restored, and there are other shops that sell beef sauce, so many people are often willing to buy elsewhere rather than entering their snack shop again.
So Young Master Liujiang is waiting for an opportunity to restore his reputation.
The noble gentlemen present are all smart people, and they all know what Young Master Liu Jiang has in mind.
Since business matters were no longer discussed, everyone started chatting about other topics.
The men gathered together to eat wine and meat, and all they talked about were women, which girl in the hook bar had a slim waist and was good at work, and which girl in the courtyard played the pipa well and could also recite poetry and paint.
Song Yutong has been doing a lot of publicity for her restaurant these days, so on the first day of opening, she has already prepared that she will be very busy.
So today, the beef sauce production at home was stopped for a day, and everyone came to the restaurant to help.
Song Yuqian and Song's mother were responsible for helping wash the vegetables. After Qin Yu carried water and heavy objects, he was also responsible for passing the dishes and serving them. Cheng Hanyan paid the bill and helped clear the table.
Even Aunt Li took the initiative to bring Da Zhuang over to help.
He said he was here to celebrate and have a meal, but as soon as he came he helped to light the fire and wash the dishes.
Da Zhuang is responsible for washing the dishes. Don't look at the small person who can do things efficiently.
The children at home were all obedient and helpful today. When they saw something that was too busy, they took the initiative to help.
He did some light work and stayed in the kitchen without bothering in the front room.
Song Yutong always thought that she had enough manpower, but looking at the menus that kept coming, she suddenly felt that she was really busy.
There were 20 baskets of fresh vegetables. Five large baskets were washed in one morning, and a lot of rice was steamed. There was not much pork, beef, mutton and various game meats prepared.
As for wine, we have prepared a lot of ordinary wine, sorghum wine, and wine, but not much, about 20 large jars.
In a short time, ten large jars of wine alone were sold.
Young Master Liujiang's table was contracted for five altars. I heard that the grape wine was only available in the Western Regions, and most of the grape wines from the Western Regions were tributes from the royal family. Ordinary people may not be able to taste it once in their lives.
Therefore, the young master Liujiang knew that Song Yutong had brewed his own wine. Before the food was served, the wine came from five jars.
It was also because of Liujiang Young Master's gust of wind that all the diners in the restaurant knew that the newly opened Qianweiju sold a small amount of grape wine, but first comers would get it.
Therefore, people who are good at wine will come here to taste the food here, even if it is not for the food but for the wine.
Song Yutong put the pot on the stove and started cooking. Young Master Liujiang was the first to place orders, all of which were special dishes.
So Song Yutong cooked his dishes first, and fried five or six plates of vegetables at once.
The aroma of the food in the kitchen immediately spread to the front hall. When the guests who were still ordering smelled the aroma, they immediately called Cheng Hanyan over and asked what kind of dish it was and if they wanted to have it.
Afterwards, the various aromas that came out every time Song Yutong fried a dish always attracted a large number of people clamoring to order the dish.
Mother Song looked at the five large baskets of washed vegetables, and was a little worried that they were stained with water. If the vegetables were not sold out, they would be spoiled.
But after a while, the vegetables in the vegetable basket decreased very quickly, and in less than half an hour, the entire basket was gone.
As for the diners dining in the front hall, they all wanted to order two dishes to try out the restaurant's new opening offer.
But the aroma of every dish being cooked in the kitchen floated into the front hall. As long as I felt that I wanted to eat something that suited my appetite, I ordered a lot from the menu.
Almost as soon as you smell a flavor, you order a dish that smells right.
Therefore, most diners' tables gradually changed from one or two dishes to three, four, or five dishes.
Even if I can't finish it, I still want to order more to take home and give it to my family to try.
Originally, the first floor of the restaurant was full of people, but as the fragrance continued to waft out, pedestrians passing by outside walked in unknowingly after smelling the fragrance.
Gradually, the second floor became full, and some people even took the initiative to share a table in order to eat the food here.
Two hours later, Song Yutong was almost too tired to lift her arms, and she didn't know how many dishes she had cooked.
I was inexperienced at the beginning, so I had only one or two dishes, and then started frying after two dishes.
Later I discovered that no matter which dish was fried first, customers would keep ordering that dish.
Song Yutong learned the lesson and cooked six or seven plates at a time. As long as the customers had some, they would be served after a while.
The guests who have been waiting the longest will be served first, and those who order the latest will be served last.
Three of the five baskets were already empty. As for the game, the quantity was small and the taste was fragrant. Many people listened to the diners at nearby tables praising that the meat of the game was fragrant and tender, crispy in the mouth, and not fishy or fishy.
It attracted many people to want game, and those who couldn't eat it switched to other meats, which in disguise boosted the sales of beef and mutton.
Someone ordered a vegetarian braised pork and wanted to try what it tasted like. Unexpectedly, the flavor of braised pork hit his mouth, and the price was not expensive.
The food tastes so good that you like it every time you eat it, which makes many people want to go to his place first to try the taste of the vegetarian braised pork.