"Yesterday I heard that you can take away the food here. If you don't have people here, you can't come here, so they asked me to take the food back."
Young Master Liu Jiang slapped the entire silver bag directly into Cheng Hanyan's hand.
Cheng Hanyan calculated that those signature dishes were not worth the money at all. Just when he was about to return the extra money, Young Master Liu Jiang stuffed the entire money bag into his hand.
"From now on, this restaurant will be my second home. If you have more money, you can keep it in the account. From now on, I will eat lunch and dinner here and deduct it from the money. If there is not enough money, tell me and I will give it to you."
you."
Liujiang Young Master, this is a walking sign. He doesn’t need any publicity at all. With just a few words, he selects the diners who are sitting there and are preparing to order. They order a few more dishes and are ready to try what they are.
Delicious taste.
Cheng Hanyan knew that Young Master Liu Jiang was a foodie and had always supported the food made by his family from beginning to end.
"Today's special dish is for you. It doesn't count as money." Cheng Hanyan directly made the decision and asked Young Master Liu Jiang to take his group of brothers upstairs to find a seat.
He took the menu and went to the kitchen. After handing the menu to Song Yutong, he told Song Yutong what the young master Liu Jiang had just said, and that he wanted to order wine and special dishes for the young master Liu Jiang.
Song Yutong didn't have any objections and praised Cheng Hanyan for his business skills.
Sometimes people don't lack your two dishes, but those two dishes can really win over people's hearts.
Song Yutong didn't expect that it would be enough if it didn't open, but once it opened, she couldn't stop.
The non-stop aroma of food wafted out from the restaurant, followed by waves of guests, and Mrs. Song and Song Yuqian were both too busy to keep their feet on the floor.
In order to greatly reduce Song Yutong's workload, they tried their best to take all the work into their own hands.
Since lemon pickled fish and lemon chicken feet are special dishes, Song Yutong took advantage of her free time to prepare these two dishes first.
First wash the chicken feet, put them in a pot and simmer for a while until the chicken feet are soft and tender. Then pour in pickled pepper acid water and soak for half an hour. Add chili millet, pickled peppers and lemon juice to stew for a while.
After cooling, the lemon chicken feet are ready.
Next is the fish with lemon pickled vegetables: take out the fish that has been cleaned and drained of internal organs, remove the fish bones and cut the fish into slices. Soak the sliced fish slices in light salt water and wash them for a while.
Then add salt, onions, ginger, and garlic and soak them in water to remove the fishy smell. Then add dry flour, stir evenly, and add a spoonful of oil to lock in the moisture.
Heat oil in a pan, put the shaved fish bones into the pan and fry until golden brown on both sides. Add onion, ginger, garlic, millet pepper, pickled pepper and stir-fry until fragrant. Add pickled cabbage and stir-fry evenly. Add water and cook the soup to make milk.
white.
Add salt and white vinegar to the soup and simmer for a while. Remove the sauerkraut and place it at the bottom of the bowl. Spread a layer of lemon slices on top of the sauerkraut.
Then put the fish fillets into the pickled cabbage soup, cook for a while over low heat, boil over high heat for one minute, and finally pour into a bowl covered with pickled cabbage and lemon slices, add chopped green onion, minced garlic, dried chili, Sichuan peppercorns, and sprinkle
Add some sesame seeds, pour a layer of hot oil on top to stimulate the aroma, and the lemon pickled fish is ready.
When Song Yutong finally poured hot oil on it, the aroma of lemon pickled fish was immediately aroused and completely spread outside the restaurant.
When the diners smelled the aroma, their mouths watered with greed.
Then he started to pull Cheng Hanyan to ask what kind of food was being cooked here, was it on the menu, and could he order it?
Cheng Hanyan didn't know yet, so he went to the kitchen and asked his wife.
Finally, let me tell you that this is today’s special lemon pickled fish, and you can order it.
So everyone went crazy and couldn't wait to add such a dish, as if they were afraid that they wouldn't be able to order it if it was too late.
Cheng Hanyan looked at the dishes one after another, feeling happy and a little sad at the same time.
Worried that his wife was too tired, he thought about changing with Song Yuqian inside. He went into the kitchen to help his wife, leaving Song Yuqian in charge of the front.
Song Yuqian didn't have any problems, so the two of them changed positions as soon as possible.
Cheng Hanyan saw his wife sweating profusely from the heat and holding a spatula in her hand. She seemed very tired and had no strength.
Thinking that the soreness in her arm in the morning was not over yet, he immediately stepped forward to take over the task and asked Song Yutong to put the seasoning aside and let her rest for half an hour.
Then Cheng Hanyan handed the spatula back to his wife's hands, turned around and finished the remaining work quickly, otherwise his wife would be the one to do the hard work.
No matter how busy she is today, she is not as busy as she was yesterday. At least she has an hour to rest today.
Song Yutong didn't eat anything. She almost stopped and got on the carriage to sleep.
Song's mother and Song Yuqian planned to clean up the kitchen and prepare the ingredients for dinner immediately.
Cheng Hanyan immediately finished working in the front hall and took over the rest of the work, letting the two women take this opportunity to rest.
The big boy that Song Yutong was looking for also got news at this time. The person who helped find the house found the restaurant and wanted to take Song Yutong there to see the house.
It is a house with three entrances and three exits. If these two families want to live in it, there is really no problem.
The big house was not far from the restaurant, separated by two streets, about fifteen minutes' walk.
Cheng Hanyan didn't have the heart to wake up Song Yutong, so he followed the man to take a look.
The yard is pretty good, with green bricks and tiles and wall shadows. Especially in the backyard, there is a small pond, a rockery, and a pavilion for enjoying the shade. The place is not small.
It can be said that this house has a large yard, but such a big and beautiful house must not be cheap.
"How much is the rent?"
The man smiled and held out five fingers. "It's not expensive, 50 taels a month."
This 50 taels per month is a sky-high price for ordinary people. How can it not be expensive?
But for the wealthy owner of Qianweiju Restaurant, it is indeed not expensive.
Even if he had money, Cheng Hanyan knew that he couldn't spend it like this. Considering his wife's money-obsessed nature, she would definitely not be willing to live in such an expensive house.
"If I buy this house, how much silver will it cost?" Cheng Hanyan felt that renting it was not cost-effective, so he might as well buy the house directly.
At least this yard will be your own from now on. If you don't want to live there anymore, you can rent it.
"This, this owner never said he wanted to sell..."
"Go and ask, how much silver do I need to buy him? If it doesn't sell, you can help me find another place. This house is good. My restaurant just opened and I brought in a lot of silver. I don't have much money at the moment."
Cheng Hanyan guessed that this person wanted to make a fortune from him. As for whether the rent was 50 taels a month, it remains to be discussed.