Chapter 234: The Immortal Comes and Does Not Change the Food
"Isn't this a joke? Do you still want to buy that house?"
Song Yutong slowly frowned and spoke with some doubts.
"Buying a house? My husband told you this?"
"Yes, this matter can still be faked. You and your wife are not playing tricks on me." Ren Yazi said and wanted to make a fuss.
"You took him to see the house yesterday, and he told you that he wanted to buy it?" Song Yutong thought about it, and Song Yuqian said yesterday that Cheng Hanyan went out for a while and then came back.
Come to think of it, it was only yesterday that I had time to visit the house.
"Yes!" Renyao Zizi spoke again, his tone a bit unpleasant.
"How much money does it cost to buy that house?" If his husband can take a look at it and decide on the house to buy, he must be extremely satisfied with that house.
"Well, just wait for me here for a while, and I'll take you to see him together. Let's discuss the price of the house."
After Song Yutong finished speaking, she didn't give Yazi a chance to speak again, and turned around and went into the kitchen first. Ren Yazi had no choice but to wait there.
It doesn't matter if you wait, as long as you are not playing tricks on him and you are really willing to buy that house, the price is still easy to negotiate.
Song Yuqian was chopping vegetables, while Aunt Li and her husband were washing vegetables and rinsing the dishes. When several people saw Song Yutong coming to the restaurant early, they were all a little curious about why the person who couldn't sleep in the past few days didn't take a good rest now.
?
"It's still early, why don't you get some more sleep? The county academy is having a rest today. Young Master Liujiang said he would bring some friends from the academy over. I'm afraid there will only be more people here today."
Song Yutong glanced at the sky. According to the current time, it was around 7:30 in the morning.
The restaurant's daily opening time is around 10 o'clock in the morning. Song Yuqian came early to open the door for Aunt Li so that she could sit in the restaurant for a while.
It's just that these two people couldn't sit still and had to start working early. Naturally, Song Yuqian couldn't just let the two husbands and wives do things. She just watched them, so she also started working.
But it also had the advantage that after busy work, she could rest for a while, so she took this opportunity to make breakfast.
Aunt Li and her men came over to help so early in the morning. They must have eaten nothing in the morning and were very hungry.
But before Song Yuqian had finished cutting vegetables for breakfast, Song Yutong came.
Song Yutong exchanged custard buns, barbecued pork buns, and soup dumplings in the system space, and prepared to grind beans to make soy milk, cook millet porridge, and fry a few fried dough sticks for everyone to have for breakfast.
She remembered that Cheng Hanyan had lost too much blood, so she added a lot of red dates with the seeds removed to the millet porridge, and added some wolfberry.
Three large pots and a steamer were operated at the same time. Song Yuqian was stunned for a while.
But it's also very fast. In half an hour, breakfast is ready.
Of course, the dough for these fried dough sticks was made too much before and placed in the system space.
Song Yuqian was a little shocked when she watched Song Yutong take out the risen dough wrapped in cloth and placed in a basin from the noodle vat.
I didn't see her sister making noodles and putting them in the noodle vat yesterday, but after thinking about it, she has been out doing accounting, collecting cash, and soliciting customers since yesterday afternoon. No, she was helping in the kitchen, so it's normal that she didn't see her.
Song Yutong took out a suitcase and packed it up, prepared a plate of custard buns, 6 fried dough sticks, a large cup of soy milk and a large cup of millet porridge, and prepared to walk in the direction of the medical center.
Song Yuqian was afraid that the things would be too heavy and wanted to send them along, but she didn't know that Song Yutong was so good at catching strong men, so she asked Yazi to help her.
Of course, I also wrapped two custard buns and two fried dough sticks in oil paper bags for them. I also took their kettle and filled more than half of it with soy milk.
I was originally worried that the couple was trying to play tricks on him, but when they saw the food, they immediately started laughing, and their appearance was even more indescribable.
Although Qianweiju has only been open for two days, its reputation has spread far and wide.
It is said that the food at Qianweiju is excellent, even the popular beef sauce sold in the snack shop is made by the owner of Qianweiju.
Coupled with the fact that he is famous for making famous royal dishes, who in the county or town doesn't know that Qianweiju's food is not only delicious, but also expensive.
Ren Yazi thought that the food at Qianweiju was not the same before, but when he tasted it, he realized how outrageous his previous thoughts were.
These buns with yellow core are milky and fragrant, and when you take a sip of soy milk, the taste is really amazing.
Let’s talk about the fried dough sticks, which are crispy but not greasy. One bite of the fried dough sticks, one bite of soy milk and one bite of custard bun.
This food will not be replaced even if the gods come.
Ren Yazi was satisfied with his food, and his body and mind were also happy. He didn't have to be too diligent when running errands and carrying things for Song Yutong.
Song Yutong knew that the two grown men in the family had big appetites, so the amounts of soy milk, millet porridge, and custard buns were quite large.
There are more than a dozen custard buns on a plate. Of course, these custard buns are not big and are just a little smaller than an ordinary woman's fist, but a dozen plus others are enough.
Of course, this prerequisite is that only Qin Yu and Cheng Hanyan can eat it.
Song Yutong originally wanted to bring more, two big plates, and give it to the doctor at the medical center to taste it, and ask him to take good care of Cheng Hanyan.
However, in exchange for a large pack of custard buns, there were only 50 in total, and a steamer could only hold 35. The rest had to be left for her eldest sister and Aunt Li's family.
After all, Aunt Li has a big appetite, so she can't ask others to help her without giving her enough to eat.
When Song Yutong came, he found that not only Qin Yu was there, but also Old Man Song. It turned out that Old Man Song was worried that Cheng Hanyan was alone in the hospital during the day and there was no one around to take care of him, so he took care of the things in the field early.
, followed him to the town.
With the help of Aunt Li's family in the restaurant, Mrs. Song did not come today to avoid leaving her children unattended and no one to cook for the long-term workers who made beef sauce, so she chose to stay at home.
Qin Yu is driving a carriage back to make beef sauce, and is planning to come back to change shifts with Old Man Song at night.
Song Yutong hurriedly asked him to get some custard buns to eat on the way, so as not to go back hungry all the way and have to work immediately without rest.
Qin Yu didn't show any politeness. He poured the water from the kettle into a cup, filled half a pot of soy milk, and wrapped a few custard buns and two fried dough sticks in oil paper to eat on the road.
Old man Song walked out after smelling the fragrance, and hurriedly carried in the food box that Song Yutong had brought.
"I'll take him in first, your husband is starving." Old Man Song also explained.
It was better not to explain. This explanation made both Qin Yu and Song Yutong laugh uncontrollably.