Song Yutong looked at the little pheasant in Cheng Hanyan's hand in surprise.
"Husband, you are simply amazing! I will make chicken stewed with mushrooms tonight."
As Song Yutong said this, she reached out to pick up the little pheasant. As soon as she touched the little pheasant, she was hooked by the chicken's claws. She was so frightened that she almost killed the chicken violently.
Cheng Hanyan grabbed her almost injured arm and looked at it twice to make sure it was not injured anywhere.
Then he said: "You boil the water, I will do it."
Song Yutong didn't take the place where the chicken claws hooked into seriously at first, but when Cheng Hanyan held her arm and looked through it carefully, she couldn't help but take a look.
The sweetness in my heart when I am cared for by the one I love cannot be described in words.
"Okay!" Song Yutong said.
Cheng Hanyan walked out of the kitchen carrying the little pheasant, and the picture flashed in his mind.
It was Song Yutong who was standing beside the kitchen hall, conjuring two unknown long green objects out of thin air.
Although Cheng Hanyan had no expression on his face, he was horrified in his heart.
Is it possible that Song Yutong is really a monster now? But if he is not a monster, how can he change things out of thin air?
Compared to Song Yutong today, she was more like a monster in the past...
If what he said is a monster, then it is a monster! As long as she doesn't harm others and treats her children well, she will be many times better than Song Yutong before.
Cheng Hanyan persuaded himself in his heart.
Despite this, Cheng Hanyan did pay more attention to Song Yutong than before.
For example, when she used hot water to pluck the chicken's feathers.
"Husband, these colorful wild hairs are really beautiful. Why don't you put them aside to dry and use them to make a shuttlecock for your baby?"
There was no shuttlecock at this time. Cheng Hanyan didn't understand what she meant and asked, "What is the shuttlecock?"
Song Yutong thought for a while and explained: "It's just a gadget for children to play with."
The action of eviscerating the chicken is also too skillful...
It was obviously a normal action, but because her name had the word "monster" on it, it made him feel unusual, and even made him wonder if Song Yutong would kill anyone?
Song Yutong didn't know Cheng Hanyan's inner thoughts.
I took the cleaned whole baby pheasant to the kitchen, chopped it into chicken pieces with a kitchen knife, boiled half a pot of hot water, threw the chicken pieces in and cooked out the foam in the chicken pieces.
After skimming off the foamy water, she cut the soaked mushrooms into pieces and took them out, keeping the mushroom water for later use.
Heat oil in a pot, add ginger slices, star anise, green onions, and dried chili peppers and stir-fry over low heat until fragrant, then add chicken to the pot and stir-fry until fragrant.
Then add some cooking wine, light soy sauce, sprinkle with some pepper, pour in the mushroom water, put down the mushrooms and simmer over low heat, simmer the chicken until soft and tender, add chopped green onion to garnish, and finally put it on the plate.
A portion of chicken stewed with mushrooms is ready. The fresh aroma of chicken mixed with the aroma of mushrooms wafts out, making your mouth water from the smell.
Then Song Yutong washed the two cucumbers placed aside, put them on the cutting board and patted them with a knife.
Cheng Hanyan saw her movements and remembered that he had just seen her conjure two unknown things out of thin air, so he asked a question out of nowhere.
"What is this in your hand?" His tone was neither good nor bad, but there was a faint sense of oppression.
Unexpectedly, Song Yutong was immersed in cooking at the moment and didn't realize that something was wrong with him.
"Cucumber! This crunchy one is delicious. You can use sugar to make cold cucumbers or make cucumbers, which are the best way to relieve the heat. Well, you can also make cucumbers and stir-fried ham. If you add the Kung Pao Chicken
If you replace the white radish with cucumber, the taste will be more fragrant."
Song Yutong opened her mouth and said a lot, raising and lowering the knife without any hesitation.
With a few snaps, she smashed the cucumber into pieces. Song Yutong cut the cucumber into pieces and put them on the plate.
Chop a few garlic and millet peppers, pour soy sauce and vinegar, add a little salt and sugar, pour a little sesame oil, sprinkle with a layer of cooked sesame seeds, cooked peanuts, but it's a pity that there is no coriander.
Heat a pot, mix a small amount of peppercorn oil into the rapeseed oil, heat until smoking, use a spatula to stir up the hot oil and pour it on top of the cucumbers.
Just listen to the sound of sizzling, and a rich spicy fragrance comes out.
Song Yutong took the opportunity to stir the cucumbers and ingredients together, and set them aside to wait for the flavor.
The spicy fragrance mixed with the fragrance of garlic spread out, and soon Song Yutong saw Aunt Li appearing at the door.
"Sister Song, what delicious food are you making today? What does it taste like? Why is it so fragrant?"
Not only Aunt Li but also Da Zhuang also came. Behind Da Zhuang were Nai Tuanzi and a few friends, all of whom were salivating when they smelled the smell.
Song Yutong was also dumbfounded. She never expected that a cucumber photo would attract so many people.
Facts have proved that these people should also be able to eat spicy food.
"Why does this taste so numb and choking, and also has a fragrant smell?" Aunt Li asked curiously.
There are currently no chili peppers in this dynasty. Due to bugs, Aunt Li and Da Zhuang have actually tasted the taste of chili peppers.
Now he looks so confused, as if he still doesn't know what chili peppers are.
Is it possible that at this moment, the bugs that existed in this era have been fixed?
Cheng Hanyan drinks milk dumplings and eats the dishes she cooks every day, so he shouldn't be confused about what they are.
But she didn't expect that she would hear Naituanzi ask her.
"Mom, what is this smell that's so pungent?"
Song Yutong looked at Naituanzi with a confused look on his face, and suddenly there were questions in his head.
She turned to look at Cheng Hanyan and asked with a little doubt, "Don't you know?"
Cheng Hanyan covered his mouth and nose, obviously choked, nodded his head and replied, "Well, I don't know."
Such a calm answer almost made Song Yutong wonder if he was acting to cooperate.
"These are chili peppers and peppercorns. Chili peppers are very pungent. Adding some when cooking will make them very fragrant and go very well with rice."
There were quite a few people around outside, so Song Yutong scooped some cucumbers into a small bowl and took a pair of chopsticks to give them to the people outside to taste.
The crispy cucumber has a refreshing fragrance of cucumber, mixed with the sour vinegar aroma. When you eat it, an indescribable taste explodes in your mouth, which seems to be hot and painful, accompanied by a numbing sensation on your tongue.
It's a bit unbearable, but you still feel like you want to eat it again.
Pain and happiness! This is the charm of chili pepper.
"It smells so good! The taste is so strange, it seems painful, but it is also delicious. After taking this bite, I want to eat two bites of pancakes, and my appetite seems to have increased."
Several friends from Nai Tuanzi, Da Zhuang and Aunt Li, were fighting over this bowl.
“Delicious, really delicious!”
"Mingxuan's mother's cooking is really delicious. He didn't lie."