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Chapter 96 Complete three dishes

Song Yutong was afraid that Cheng Hanyan didn't understand what burning the kang meant, so he explained it to him again.

"These three houses are all used to make kangs, but more firewood will be consumed." Song Yutong reminded him after taking precautions.

"After the new house is built, do you want me to live in another house?" Cheng Hanyan was still thinking about what Song Yutong said at the beginning, that he and Naituanzi should live separately from her.

Song Yutong was stunned when she heard what he said. When had she said she wanted to separate him?

She only said that she wanted Nai Tuanzi to become independent...

"Do you really want to live in another house?" Song Yutong asked him.

"I will live in whichever house you are in."

Cheng Hanyan held her waist, his face was very close, and his warm breath spread on her face, which was densely itchy and made her face feel hot.

"But I didn't say I would let you live in another house." Song Yutong blinked, her bright eyes, which were sparkling and moist, were the most attractive.

After hearing her words, Cheng Hanyan's heart beat faster involuntarily, and his voice became deeper.

"Is everything you said true?"

Song Yutong nodded: "You misunderstood yourself, what do you blame me for?"

Cheng Hanyan lowered his head, moved his face a little closer, his breathing became rapid, and his voice was low and hoarse. "I don't blame you..."

"Then why are you so close now?" Song Yutong ducked back and turned his head away shyly, not daring to face him directly.

Good guy, this man also has his moments of seduction.

"I want to kiss you and hug you..."

Cheng Hanyan captured her red lips with precision and a somewhat ferocious posture.

Before he can act like a wolf and a tiger...

"Ah..." Naitanzi stood at the door and covered his eyes with his hands, his middle and ring fingers spread open, fearing that others would not find out that he was stealing.

"Ouch!" Cheng Xiuwen walked in carrying a bucket of snails. He immediately reached out to cover his eyes and even took two steps back.

It was as if I had seen some eye-catching scene, and I was deeply frightened.

The two adults who were kissing me were so embarrassed that they immediately separated.

"What are you two doing?" Song Yutong called out to the two little guys who were about to run away.

"I didn't see anything, I'll leave right now." Cheng Xiuwen retreated as if chanting sutras.

"Fathers and mothers, please continue, the baby and uncle will not disturb you." Naituanzi smiled and showed eight neat teeth, looking soft and cute.

"Come on, come back here. Xiuwen, what's in your bucket?" Song Yutong took the initiative to walk over and curiously stretched her head to look into his bucket.

"Mingxuan said, sister-in-law, you can do this. There are many along the river, and we picked them up in the upper reaches." Cheng Xiuwen leaned the bucket in front of Song Yutong.

"Snails! I can cook them. Tonight we will eat spicy rabbit heads and fried snails. I also pickled some sour bamboo shoots. I can make snail noodles tomorrow. I don't know if you will eat them."

When Song Yutong thought about the current Liuzhou snail noodles, her saliva drooled.

It had been a long time since she had eaten the fragrant and smelly Liuzhou snail noodles, and she still missed the heady taste.

This thing is just like durian. People who like it like it very much, but people who hate it can't stand the smell.

"Mother, what is the snail rice noodle you are talking about?" Naituanzi heard the novel words popping out of Song Yutong's mouth, and was very curious. He eagerly came up to break the casserole and asked.

"You will know when I make it tomorrow, but I don't know if you can accept the taste. Let's try it first tomorrow."

Song Yutong made up her mind and went into the kitchen to make rice noodles. Just to make rice noodles, the rice needs to be soaked for a week, and there will be no time tomorrow morning.

Song Yutong only exchanged her happiness for points, and exchanged her points for a pound of rice noodles.

However, she still wanted to try making rice noodles by herself to see if she had forgotten the steps of making rice noodles, so she found a jar to soak the rice that needed to be soaked and soaked it in water.

Then he took the snail that Cheng Xiuwen brought over and soaked it in rice washing water for a few hours to let it spit out sediment.

When it's almost done, scrub it clean with a brush, then remove the snail's butt and soak it in salt water for a while, spitting out the dirt again.

Cheng Hanyan had already taken the rabbit out to skin it. After Song Yutong had processed the snails, he found many spices and ingredients in the system space to make the marinade.

After the skinned rabbit is processed, chop it into small pieces and divide it into spicy rabbit heads and spicy rabbit dices.

Pour cold water into the pot, pour in the rabbit head, add ginger slices, cooking wine and green onions, bring to a boil, take out and rinse.

Then put it into the marinade pot, add peppercorns and dried chili peppers and cook, simmer for a few minutes, then take out the rabbit head and let it cool.

Heat the oil in a pan, put in the cold rabbit head and fry until the surface is golden brown. Remove from the pan, pour in red oil, add minced ginger, garlic and bean paste. Add the rabbit head. Sprinkle with chili powder, pepper powder, cumin powder, secret spice powder, white sugar, and chicken essence.

, MSG, and chopped peanuts, stir-fry evenly and then remove from the pot.

The same method is used for Spicy Rabbit, except that Song Yutong divided it into two parts in order to complete the task.

"Ding, congratulations to the host for completing the spicy rabbit head dish and activating a new dish: pork ribs and lotus root!"

Song Yutong immediately took out a rack of ribs from the system space, cut off a rib and took out a lotus root.

Cut the ribs into small pieces, wash the lotus root and cut into pieces.

Put the ribs, cooking wine, and ginger into a pot under cold water and cook until foam forms. Remove the ribs and wash them.

Place the pork ribs in the pot, add lotus roots, add ginger slices, red dates, peanuts, add mountain spring water and simmer. Add salt and sprinkle with a few wolfberries. Add pepper and simmer for a few minutes until completely cooked. Sprinkle with chopped green onion and remove from the pot.

After it was done, Song Yutong kneaded the snails several times, poured cold water into the pot, poured ginger-garlic cooking wine and salt, put the snails down and boiled out the foam and gravel, then fished out the water.

Heat oil in a pan, add onions, ginger, garlic, chili peppers, peppercorns, tangerine peel, star anise and bay leaves and stir-fry until fragrant, then add snails and stir-fry, redeem a pack of rice wine in the system mall, and sprinkle it in.

Add soy sauce, salt, and sugar, cover the pot and simmer until the snails have absorbed all the rice wine, then remove from the pot.

I also made a cucumber dish and sesame oil cabbage dish.

"Congratulations to the host for completing the three dishes of lotus root pork ribs, fried snails, and sesame oil cabbage, and activating a new dish: spicy crayfish!"

Song Yutong: "!!!"

Is it so sudden? The progress has sped up a lot. Song Yutong looked at the dishes on the dinner table with great joy and was extremely happy.

All the dishes are ready, but the rice is not steamed yet.

Song Yutong looked at the time and asked Naituanzi to go next door to call Aunt Li and her family over for dinner.

Cheng Xiuwen went to find Cheng Hanyan to go home.

Aunt Li didn't come empty-handed, but brought half a basket of sweet potatoes to Song Yutong.

They grow a lot of sweet potatoes...


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