While the chefs appeared, the audience was busy again. The guys served the steaming dishes on the table. The dishes were not large, but they were all signature dishes from Hongyuan City.
Stewed pork ribs, barbecue, beef wild pheasant, home-made silver carp, fish soup, and a dish of scallion oil wild pheasant legs. It is paired with a few vegetarian dishes, which are all in color, aroma and flavor.
"There are all cooking dishes. Did Hongyuan City build a big stove around?" The people who bought the seats were so quick that they shouted the truth. The 20 to 30 yellow crystal coins were not only seats, but also a series of delicacies. Although the amount was not large, there were already two rounds in front, and no matter how much they were, they couldn't eat it.
Those who come late and don’t have a seat will not be able to enjoy the third round. After all, cooking is not like snacks.
"Well~ The taste of the beggar wild pheasant also has to be said to be the authenticity of Furongzhai and Cuiyuanlou!"
"I have only tasted this fish soup once before, and it tastes so delicious and rich!"
"This dish of wild pheasant legs is a new dish, oh~ It's really good, the aroma of onion and meat is so beautiful..."
Looking at the group of foodies on the table in front, the people standing behind were so envious that they swallowed their saliva, and they wanted to rush up and kick the Soul Dan away.
Fortunately, the sound of pots and spoons colliding on the platform continued to sound, which dispersed their attention from the table in front.
At the back of the high platform, chefs from all over the country have already started cooking. They have chosen ordinary dishes or widely spread dishes, such as the stewed pork ribs, and seven or eight chefs are making them, including Tian Sanqi.
Their idea is also very simple. The more popular the dishes are, the more they can reflect their level and advantages. Everyone cooks the same dish. You can draw conclusions by placing good or bad, and you don’t have to worry about the leak of your signature recipe.
Due to the emergence of the push-pull bellows, the firepower has increased greatly, and the cooking techniques and heat control have become more complex and complex. The chefs on the spot have shown their magical powers, stir-frying, stewing, steaming, and cooking. Apart from cooking and frying, almost all of them are used.
Huo Yun did not participate in the cooking show. He came forward as a testament to Tian Sanqi, with the purpose of seeing the skills of Furongzhai and Cuiyuanlou chefs.
There are many chefs who have the same idea as him, and they all cooperate with other chefs, cooking and fighting. At the same time, they observe the two major restaurants in Hongyuan City.
While they were observing the two major restaurants in Hongyuan City, the location on the edge of the rear of the platform was also observed by the old man, Jiang Xingchen, and Zhao Danqing.
"Boy, how good do you see these chefs are?" the old man looked at it for a while and asked in a low voice.
"All of them are not bad, no worse than the masters of Furongzhai and Cuiyuanlou!" Jiang Xingchen nodded.
"It's not just not bad!" The old man curled his lips and said, "Did you see the one who made stewed pork ribs in the middle? That's Tian Sanqi, the chief chef of the Imperial Capital Fuman Tower, and the one who started the fight was Huo Yun from the diner's house! Just look at their familiar actions, you should know that the chefs of the two major restaurants in Hongyuan City are a big head worse than others!"
Although the old man couldn't cook, the foodie's eyes were extremely vicious and accurate.
Jiang Xingchen smiled and said, "That's true. I noticed it when he used boiled water to spread the ribs. The heat and the time to add the liquor were just right, without any far-fetchedness or chaoticness. It was an absolute master!"
When Zhao Danqing heard this, he seemed a little anxious and said, "What should I do? If someone compares it, wouldn't our name as a food city be smashed... Brother, if you go up, your level will definitely be higher than them!"
Jiang Xingchen glanced at Zhao Danqing speechlessly and said, "I performed before because I had already promoted the food festival earlier. It would be impossible not to show off my skills! Now if I go up, I will surpass all the chefs, so I will not have a leisure time in the future..."
As soon as he finished speaking, Zhao Danqing was about to speak, he immediately added: "If I don't have time to enrich myself, you don't want to eat the new dishes I made!"
"Uh!" Zhao Danqing swallowed again when he said something.
"Boy, are you not worried at all? If you lose, it will be a big flaw for this food festival!" the old man asked with a frown.
"Haha!" Jiang Xingchen smiled and shook his head, saying, "Everyone knows that the reason why Hongyuan City has become a food city is because of the endless secret recipes of food, rather than the superb chef!"
"Boy, have you made something again? You have been mysterious a few days ago. I have never seen that noodles stretching! It seems that you taught the students of the Imperial Academy to play the guzheng as a pretext, just to hide your own personal information!"
The old man grabbed Jiang Xingchen's sleeve. The boy avoided himself and made something delicious. It was simply unforgivable.
"Tsk! If you know, you will probably show off again. By then, a bunch of people come here and there will not be enough things to prepare! Especially Zhao Danqing, a pot of soup is not enough for him to drink!" Jiang Xingchen shook off the old man's hand and ruthlessly attacked.
"Damn, what's wrong with me..." Zhao Danqing, who was caught in the shooting side, was so depressed that she howled in her heart.
"A pot of soup!" The old man sensitively grasped the keywords in Jiang Xingchen's words.
"Hehe, that's the real secret recipe!" Jiang Xingchen laughed and turned his head to look at the stage.
"This kid...he wanted to tell everyone that we in Hongyuan City do not have top chefs, but the dishes they make are better than those of top chefs!"
The old man instantly understood Jiang Xingchen's intention: "I said he had to show off his skills. It turned out to be to let the top chef contrast his secret recipe... I'll let it go, this little soul is really too shady..."
At this moment, the chefs on the stage slowed down their movements and looked at the two major restaurants in Hongyuan City, with a little surprised expression.
It’s not that because the chefs from the two major restaurants have outstanding skills, they were surprised that the chefs in Hongyuan City prepared too simple.
The ingredients are the most common high-quality dishes. Peel them into layers until the center of the dish is left, then cut them into the boiling water and stir-fry them. Take them out immediately and pull them out with cold water, then put them in boiling water and cook them.
"What are they going to do? Are they boiling high dishes? This is too ridiculous!" Some chefs shook their heads in confusion.
"Does this look down on us? There are all chefs here. You just use such simple boiled vegetables to fool them. Generally, the poorest civilians do this at home!" Although other chefs knew that the two major restaurants in Hongyuan City would not play like this, after all, this is a food festival. If the other party loses, it has a great impact on the reputation of the Food City. But they really can't imagine what other party can do.
"I actually cooked vegetables with white water..." Tian Sanqi and Huo Yun also looked at each other, with confusion on their faces. They could not imagine what Ren Hongyuan City was going to do. They only knew that it would not be that simple.
Even the audience in the front row of the audience started to discuss, and they were keeping eye on the two major restaurants in Hongyuan City.
"They actually cooked vegetables. It's too simple. I can do it! After it's cooked, just add a little salt!"
"You are stupid. This is a cooking show. Nearly half of the chefs in the empire have come. Hongyuan City is crazy. Doing such a simple thing... I think they must have other tricks!"
"What kind of trick would it be?"
"Nonsense, do I know if I need to watch it? I'll open a restaurant myself... shut up and look honestly!"
On the side of the high platform, the old man also looked curious and asked in a low voice: "Boy, the chef of the two major restaurants, what are you going to do?"
"Boil cabbage in water! Oh. Boil high vegetables in water!" Jiang Xingchen replied.
This plant called Gaocai has a similar appearance to cabbage. However, it is completely white in color, grows very tall, and grows after winter, so it is just right now.
When Jiang Xingchen saw the high dish picked from the wild, he immediately equated it with the cabbage. He also remembered this famous dish of boiled cabbage. He had watched a movie by Hong Jinbao, and he forgot what it called it, but this boiled cabbage has a deep memory and went online to check it out, but the method of hanging clear soup was too complicated and he couldn't get it at that time.
When the old man heard the name he said, he was speechless...it was still boiling water.
The chefs of the two major restaurants in Hongyuan City smiled secretly: "You don't know the taste of the soup. Boiled high dishes in water will definitely be a famous dish in the future!"
The two ignored other people's gaze and continued their work. Each tall dish only had the heart of the vegetable, stir-fry it in boiling water, boil it in cold water, and then took it out for later use...
Soon, the chefs finished the dishes one by one, and the rich aroma filled the entire area. The foodies watching below sniffed, and some couldn't help but raise their hands to wipe the corners of their mouths, for fear that saliva would flow down.
At this time, the chefs from the two major restaurants in Hongyuan City also completed the production of boiled high dishes and began to fill the bowl.
The bowl is not big, but it has been prepared for more than twenty, and it needs to be tasted for each judge. Spread the cooked vegetable heart at the bottom of the bowl, and then open the jar that has been simmering on the stove and simmering it on a low heat, scoop out the soup inside with a spoon, and pour it directly into the bowl.
The chefs kept staring at their movements, and when they saw them scooping out the soup and pouring it into the bowl, they immediately understood the key to the dish.
However, they were also a little disdainful and thought there would be something special. Unexpectedly, they made the soup. Is it nothing more than meat soup and fish soup? They added more high dishes to it.
Even Tian Sanqi and Huo Yun couldn't help but shake their heads slightly and put the stewed pork ribs they made on the plate.
"Boy, this is the real secret recipe you mentioned!" The old man turned his head and asked Jiang Xingchen.
"The old man will know in a while!" Jiang Xingchen smiled and said to himself: "In the past, there was no MSG and no chicken essence. The cooking is all about this soup! I have been hanging all day with this pot of clear soup alone!"
The old man did not get the answer, so he could only look at the review desk depressedly and wait for the final result.
The review of the dish tasting began. The most exciting thing was that the three foodies on stage judged so many chefs, and this was the only chance in their lives. So they picked up their chopsticks early and looked like they sharpened their knives.
The dishes flowed past the judges one by one, and the lords who were sitting at the three foodies were depressed: "Is it paralyzed, are you tasting the dishes? I ate the whole lotus, and every dish passed by you, and we were just leftover soup!"
The Marquis of Dingbei also saw the problem and was a little amused and cried, so he hurriedly came forward to remind the three foodies.
Only then did the three of them wake up as if they were dreaming, and they felt like a rustle, blushing and smiling awkwardly.
After savoring the dishes one by one, the most popular ones were Tian Sanqi and Huo Yun. The same stewed pork ribs were better than other chefs regardless of their taste and heat. After tasting more than 20 judges, they felt that they were still a little unsatisfied.
Until the end, the boiled gourmet dishes from the two major restaurants in Hongyuan City were finally brought to the judge. On and off the stage, everyone held their breath, stared at the judge, waiting for the final result.