The new storefronts of the two major restaurants cover a huge area. The lobby on the first floor is divided into four districts, each district has 300 square meters, and there is no problem with 30 tables.
The tables for tonight were booked out in the afternoon. They did not order dishes, but included the tables. The dishes on each table were the same. At first, everyone still had questions, but after hearing that there were twenty dishes on each table, including new dishes and the signature dishes of the two major restaurants, people felt relieved.
The high price of one thousand yellow crystal coins per table cannot stop the appetite of foodies. Anyone who travels to this town from afar, except for the civilians who are watching the Bauhinia show, those chefs, foodies, and playboys don’t care about this little money at all.
Moreover, if you come alone, you will definitely lose money. Therefore, many diners who come together with two or three people will temporarily piece together when ordering tables. This way, if you share the money, you can afford more people.
Tonight, the two restaurants set up a total of 300 tables today. The chefs left behind in Hongyuan City have been transferred here. Hundreds of people near the town have been transferred to the town just to fight. Otherwise, with more than 20 chefs, they would not be able to make three hundred tables in a day.
Diners rushed into the lobby and sat down in the corresponding seats, picked up the menu, and immediately saw the top of it.
The first dish is charcoal roasted lamb legs. The second dish is braised prawns with oil. The third dish is crab. The fourth dish is stewed with fish tofu.
There are only these four dishes written on the top of the bamboo slices, with a small piece of blank space between them, and some cold dishes below, and boiled high dishes, Sixi meatballs, and stewed elbows.
"Carbon roast lamb legs are talking about mutton. The two major restaurants can actually sell this rare thing!" People who have read the menu started to talk.
Lamb is a rare ingredient, and the Orc Alliance provides very little every year. Except for a few well-known restaurants that can share some, the rest are divided by the royal family and the great nobles. Even if you have money, you have no place to eat it.
"Cut! Very fresh? On the food street, have you eaten mutton offal and water-burned stomach? If there were no sheep, where would the internal organs come from?" said another person at the same table.
"Yes, it's no secret that Jiang Xingchen has a good relationship with the young leader of the Golden Lion of the Orc Alliance. Is it very fresh for him to have mutton here?" the others echoed.
"It's not fresh, the problem is that I have had the honor of eating the lamb. It's also roasted! Why do I put charcoal lamb legs in the new dish here!"
"This is not clear. You will know it after the food comes. Judging from the food street, Jiang Xingchen cannot treat the existing dishes as new dishes..."
Each table was talking about the menu, and Tian Sanqi, Huo Yun and others were no exception. Almost all the chefs were on the same table.
"Charcoal grilled lamb leg, is this very fresh? Generally, the method of making lamb is roasted and stewed. Isn't this the way to make it in the Orc Alliance?" Tian Sanqi said strangely.
"Well! I have also made mutton, and I also borrowed the method of barbecue with stone slabs like Jiang Xingchen. The effect is good... Will this time be another brand new baking method?" a chef said then.
"I can guarantee that it's not just the different recipes, otherwise Jiang Xingchen wouldn't put this dish at the top of the new dish... I guess it might have something to do with the new seasoning!" Huo Yun said.
"That's right! I've never heard of the three dishes below, prawns and crabs. There are brand new ingredients in fish stewed tofu. This charcoal roast lamb leg is definitely not that simple!" A chef nodded.
"I haven't heard of big shrimps and crabs. You forgot about the soft fried shrimps at the last stall and the crab roe soup buns. These two things must be said!" Tian Sanqi reminded.
"That's right, the girl who made the soft fried shrimps said. When the two major restaurants had a big meal, they would know what shrimps were!" Huo Yun also remembered.
As they were talking, many guys in the same costume walked in with plates. The fragrance suddenly drifted across the hall, and many diners couldn't help but sniff.
"This is sesame oil. I ate it in the food street in the morning, and the taste is too strong." Many people said.
The first ones came were cold dishes, green leaf vegetables mixed with sesame sauce, pig ears, and various sauces and meat platters dipped in seasonings. In this seasoning, there was sesame oil.
The guys in uniform costumes were quick to move and soon served six cold dishes, and diners started to turn on their chopsticks.
"This sesame sauce tastes really good. How did it come up?" On Tian Sanqi and his team's table, a chef picked up a mouthful of vegetables and put them in his mouth, and exclaimed while eating.
"Didn't you go and see other places in Xingchenling? Just near the former site of Xingchenling, there are tens of millions of arable land there, a large area of sesame field, sesame paste and sesame oil, all made of sesame seeds." Another person said.
"Oh!" Tian Sanqi and Huo Yun also looked up in surprise, and they didn't know the news.
"There are not only sesame seeds there, but also a larger piece of sunflower. The sunflower seeds in the Star Teahouse are the ones that are made of, the big yellow flower plate, you can't see it at first sight, that's spectacular!"
When he saw that it attracted everyone's attention, the chef suddenly became interested and spoke while eating, talking endlessly.
Tian Sanqi and Huo Yun looked at each other and thought of a question at the same time: Can we plant things like sesame?
But immediately afterwards, they shook their heads. If you can plant it, Jiang Xingchen would be so relieved to let you know that sesame sauce and sesame oil are made of sesame seeds.
Soon, the first dish was served, with prawns braised with oil.
The moment I saw the prawns, everyone was stunned. What kind of thing is this? It looks so strange. Can he eat it?
"This is the source of the shrimp!" Tian Sanqi and Huo Yun looked at each other. They really couldn't imagine that such deliciousness was such a strange thing.
In an instant, the lobby became quiet and all kinds of noises disappeared. People looked at the braised prawns with golden color, and no one dared to move their chopsticks.
At this moment, a voice suddenly cursed: "This kid is really not good enough. Mom always boils it directly and never does this before! Is it very complicated?"
On a table next to him, Zhao Danqing vented his dissatisfaction loudly. He picked up a big shrimp and put it in his mouth, sucked the juice, then peeled off the skin in a few seconds, threw a snow-white shrimp as thick as his thumb into his mouth, and then showed an extremely enjoyable expression: "It's delicious, it's much better than boiling directly in water!"
The second brother also picked up one with a defeated expression on his face and said, "What tastes better than boiled water? You've eaten too much, okay?"
Then, Sun Sanqiang, Lao Si, and Mo Hongxian started to move one by one, each of whom picked up one.
When they moved here, the people from other tables realized that they had eaten soft fried shrimps on the food street, so there was no poison, it was delicious.
So, people started to move, and the sound of sucking soup sounded one after another.
"Well! Not bad, the flavor of the soup seasoning, combined with the fresh aroma of shrimp meat, is indeed endless aftertaste, and it is more delicious than the salt and salt!" Tian Sanqi nodded repeatedly after eating one.
Other chefs also started to eat with relish by following Zhao Danqing.
If the prawns just stunned the diners, the crabs that followed made them a little scared. No matter how scary this thing is, no one dared to take action. Even Zhao Danqing was knocking loudly, and few people moved.
Finally, it was the chef's table. Tian Sanqi and the others started, and people tried to taste it little by little.
However, after taking a bite, you can't stop. In mid-September, the crabs are the fattest. They are covered with yellow tops, dipped in seasonings, and put into their mouths. The taste buds that stimulate the nerves are simply indescribable.
"It's delicious, it's really delicious!" Tian Sanqi exclaimed repeatedly. No wonder the crab roe soup dumplings taste so fresh and fragrant. So that's it.
A chef put down the big tongs in his hand and sighed: "It's just too much trouble, it's not pleasant to eat!"
Huo Yun laughed: "Didn't you notice it? All you want is this kind of fun. It's very satisfying to take out a large piece of meat from the hard shell!"
As he said that, he looked around and saw people on each table lowering their heads and pounding, and the lobby was filled with crackling movements.
Next, the guys brought the signature dishes from the two restaurants before, including stewed elbows, Sixi meatballs, beggar wild pheasants, braised pork ribs, and steamed silver carp...
I just ate something so laborious about crabs, but now I’m just enjoying myself to satisfy people’s hearts!
Since these things were launched, restaurants everywhere have been imitating them, but they lacked the seasoning of broth, so they could not make the taste of two major restaurants anywhere.
While eating, Tian Sanqi and Huo Yun sighed that this broth was simply a knot in their hearts and they couldn't even ask for it.
At another table, Wang Xun, who came from the Moon Shadow Kingdom, was sighing repeatedly that Jiang Xingchen cooperated with him and gave him many secret recipes, including the dishes just now, but they could not make such a taste.
Next, the cooked high-quality dishes were served, and the big fish and meat were eaten, and then a light dish was added, which was very reasonable.
This dish can be said to be the real signature of the two major restaurants. After the first food festival, the reason why they have been so popular is that this dish definitely accounts for more than 80% of the dish. Many foodies come from afar, all of them are for this dish.
Wang Xun and others, and many people from afar, had never eaten this dish. At first, they looked at the clear soup and a vegetable, but they didn't care. But as soon as they ate it, their eyes lit up, and they couldn't help but exclaim comfortably in their throats. The various meat fragrances mixed with the fragrance of the heart of the vegetable, wrapped their taste buds tightly. The taste reached their hearts, which was indescribable...
And just as they were still savoring the wonderfulness of boiled gourmet dishes, the first big dish on the menu, charcoal roast lamb legs were served.
PS: There is a third chapter in the evening, try to ensure that garlic is before ten o'clock!