"Hmm, I was reluctant to look at these fishy fish, but I didn't expect that the soup would be so delicious. Xiaoxuan, you guys are really great." Before Lengxuan could comment, Su Muyue drank.
After taking a sip, I rushed to praise him.
"No, no, no! This crucian carp soup is okay, it's basically milk soup, but the oil on it has not been removed. This black fish soup has been cooked a little too long, the fish meat is a bit broken, and the taste seems to be lacking something, such as
If there are pepper leaves, it would be better to add some pepper leaves. Blackened fish soup is not like crucian carp soup. For crucian carp soup, you only need to drink the soup, but for blackened fish soup, you need to drink both soup and meat. Try it, the meat is also very good.
When you eat, be careful to spit out the thorns."
Leng Xian first scooped up a piece of black fish and tasted it. In terms of pure meat quality, the black fish here is simply the best. It is not only delicious but also elastic, and feels very good when chewed in the mouth.
"Hmm, it's delicious!" Before Leng Xuan could say how the meat felt, Su Muyue beat her to it. She ate in a hurry and said it was delicious, looking at it like a greedy cat.
It's really satisfying and satisfying, and it's so cute that it makes people laugh.
"It's delicious! This fish is so delicious!" Pan Ting immediately agreed after taking a bite.
"Although the fish meat is good, be careful because there are thorns. Slow down, don't be so hasty, and be careful not to get stuck!"
"Yeah, yes, there are spines, but they are less spiney than those of sea bass. These two fishes really have their own characteristics. They are both delicious!"
"Okay, I brought so much fish here, it's enough for you. Let's have a fish feast at noon today. There will also be a special fish later, which you have never eaten before. Okay, third brother, we have to hurry up.
It’s time to prepare the fish. This method is more troublesome, requires a lot of postgraduate examination, and requires your knife skills.”
The reason why Leng Xuan thinks that the boiled fish he wants to eat is more difficult is because he eats it often, but it is not like making fish soup and steaming, which he has seen his mother and nanny make at home in the world.
, I often eat boiled fish fillet in restaurants, but I can’t see how to make it. I never thought of going to the kitchen to see how to make it. Who knew that it could be used today!
"Wow, there are also kinds of fish?"
"Yes, there are many ways to eat fish. Different fish have different best meals, braised, steamed, boiled fish, sweet and sour fish, pickled fish, spicy fish, minced pepper fish, grilled fish, and some fish even have
You can make sashimi!”
"Wow, there are so many ways to eat it, and can it be eaten raw?" Su Muyue was so curious that she became a complete foodie.
"Some fish can be eaten raw. They are a kind of fish from the sea. Sashimi dipped in mustard sauce is the most delicious fish in the world."
Su Muyue smacked her lips, trying to swallow her saliva. She had been told by Leng Xuan that she couldn't control herself. "Wow, it's so fresh? I really want to eat it."
"Hmm, fifth brother, someday you will let us see what the first freshmen is like?"
"Yeah, well, it's just that it's so far from the sea. You can't get fresh salmon here. To make sashimi, you must use fresh live fish. Salmon is the best. Other fish don't taste good enough, and they also need mustard sauce.
, soy sauce and other dipping sauces can be eaten raw together. Not only fish can be eaten raw, but also octopus and so on. These seafood are rare delicacies. Not only can all kinds of fish be eaten, but also abalone,
Scallops, squid, crabs, lobsters, etc. are all excellent delicacies. The fish we eat now are not seafood, they are just river fresh food. Among the river fresh food, there is also a rare fresh product that can be eaten raw - river shrimp. Use
Add vinegar, white wine, chili and other sauces to the clean and fresh river shrimp, and it becomes an excellent river seafood - drunken shrimp. The shrimp is still jumping when you hold it in your hand, and it is still moving when you eat it in your mouth.
.”
"Oh? Oh!" Su Muyue seemed to feel a little nauseous, as if she was shivering.
Leng Xuan's smooth talk made them stop eating fish. Seeing Leng Xuan's words so vividly, everyone was drooling.
"There is also a delicacy among river fish called puffer fish. This fish is highly poisonous, but it is definitely the most fresh among river fish. The fish needs special treatment, otherwise one fish can poison many people. This is what you want to experience if you want to experience the delicious food.
"Sometimes you have to pay the price with your life." Leng Xuan even thought about how many people die in Japan every year from eating puffer fish.
"Wow, it's so serious. No matter how delicious it is, no one dares to eat it."
"No, there are some. It will be fine if it needs to be handled by a professional chef. Ordinary people can't handle it. Maybe no one in China can handle it. If we find pufferfish in the future, third brother, let's study it carefully and test it first.
Animal testing!”
"Haha, I just want you to see who can do it so that I can learn from it! Then we have to test it ourselves. Okay, then we will find time to test it properly in the future." Xiao Chen was already told by Leng Xuan.
Full of interest.
"Food is a broad and profound culture, and there are endless kinds of delicacies. This is just a kind of seafood. The cooking methods of various seafood are different, and they will have different flavors. Not only these, but also the more famous ones
There are also eight major cuisines. There are hundreds of ways to make even the simplest porridge, and there are dozens of ways to eat noodles, each of which is delicious.
, there are countless famous dishes. In addition to these, there are also Manchu and Han banquets, French meals, Italian cuisine, Brazilian and Argentinian barbecue, Korean barbecue, Japanese cuisine, and other delicious meals. Okay, I won’t go into details, it’s up to you.
Your mouth is watering. Let’s cook the fish first today, and if you like the rest, from now on, Third Brother and I will slowly let you experience what delicious food in the world means.”
It wasn't until today that Leng Xuan let them know that there are so many delicacies in the world over there. This is the reason why Leng Xuan has so many novel ways to eat. The delicacies they once tasted under Leng Xuan's creative guidance are actually still there.
It's just the beginning.
"Hey, I like it!"
Leng Xuan thought to himself: Not to mention those of you who have never tasted it, even I haven’t tasted those delicacies for a long time, and I miss them so much. It’s just that there are many things that I have only eaten before. How can I make them? Let’s prepare them first.
Let's wait for your appetite. Now let's see with Xiao Chen how to get the boiled fish out.
"Okay, you go out first. Later, we will improve the whole fish feast and make it. You can eat it well. Moon God, if you are sleepy, you can sleep for another hour. You will be on time in an hour.
Let’s have a party!”
"You are attracted by the smell of this fish. How can you still be sleepy? Sister Pan and I will wait for you and start the banquet early." Su Muyue pulled Pan Ting and smiled, still so excited that she didn't even have the slightest intention of sleeping.