He held his chin in his hand and looked at her with a playful smile. Although he felt a bit suspicious of a gangster, it felt pretty good.
After joking with Xiao Ai and the others for a while, he went back to the room to see Ding Ling, who was lying on the bedside and couldn't get up. He kissed this beautiful girl on the forehead and turned around to go out.
I took the bus to the shop and saw Xiaopang and Daniel eating lunch boxes there. There was a kind of soup that looked pretty good in the transparent fast food box. I thought it was haggis, but it was not. There was another soup next to it.
A large white plate holds a medium-sized carp.
Carp is my favorite thing. Even though I'm not hungry, when I saw it, I couldn't help but break open my chopsticks and take a bite.
The taste is good, better than expected. After asking, I found out that this fish also comes from the uncle's family I met last time when I went to catch the weird toad with teeth. It seems that the little fat and big cow are the same as those from that family.
We have such a good relationship that we even have to go all the way to buy lunch boxes.
When I expressed my inner sigh, Xiaopang smiled naively and said to me: "Boss, it's not that we have to go to him to buy lunch boxes, they sent them specially!"
"So proud?" When I heard this, I said with a smile.
"That's a must!" Xiaopang said with a proud look on his face. When he saw my doubtful face, he laughed innocently: "Actually, it's not the case. That old man changed places and opened another restaurant near us. It doesn't count.
It’s bigger, but much better than the previous one. I heard that we were nearby, so we brought some signature dishes here, but you weren’t here, so we didn’t catch up.”
When I heard this, I was slightly startled. I still have an impression of that old man. He is honest and kind. He doesn't look like a troublesome person. Besides, judging from their situation, he doesn't look like a rich owner.
How long has it been? They changed stores again. I was thinking in my mind and asked Xiaopang: "Huh? Why did they change the place? Is it because we didn't handle it well last time and there are other problems?"
"No, no, no, definitely not!" Xiaopang said, waving his hands all the time. Seeing that I still wasn't relieved, he added: "Boss, you are overthinking. If that were the case, people wouldn't send things all the way."
Come here! The old man didn't say it directly, but I heard that he got some benefits. Someone bought his piece of land at a high price, which made them a good profit."
"Pay a high price?" I asked with doubts in my heart.
"Yes, it is indeed a high price. They don't know what they are interested in in that Kuai land." Xiaopang said, shrugged, and then said to me half-jokingly:
"I was wondering before. That piece of land wasn't worth much. If they spent so much money to sell that house, they definitely weren't using it to sell steamed buns. What's more, there were troubles in that place before. I
I was wondering if I could hold back treasures when I encountered them. Someone found some treasure in his yard that was difficult to handle, so I spent money to buy it!"
"It's possible." I woke up the dreamer, and I said with a smile as I pulled the things on the plate. It doesn't matter if I don't. When I pulled it, I found that there was a lot of meat hidden in the belly of the carp.
I picked up a piece and put it in my mouth. I was stunned. Judging from the taste, there was mutton hidden in the belly of this carp...
"What kind of dish is this?" I asked as I turned to look at Xiaopang.
"Forgot." Little Fatty said, turning to look at Daniel with a blank look on his face. After hearing this, Daniel scratched his head and thought for a long time before he pulled out a card, searched for it for a while, and then clicked on a corner on it.
He said to me: "Ah, here, there is mutton hidden in the belly of the fish. The small one costs fifty yuan a portion, and the large one costs eighty-one. It is made exclusively and secretly."
After hearing this, Xiaopang grinned: "Fifty yuan a portion? It's so expensive."
"As long as it's delicious, it's worth it if it's a little more expensive." I said, with a silly laugh, then pointed at the things on the plate and said to Little Fatty and the others, "Do you two know the origin of this thing?"
"Isn't it just a dish? What's the origin?" Daniel said, looking suspicious.
"The dishes are different. Some of them have allusions. Let me tell you, don't be too expensive. This dish is actually very rare. There are not many people in the country who can cook it just right." I said,
He picked up a piece of fish and put it in his mouth, then put down his chopsticks with satisfaction.
I immediately lay down on my soft recliner, picked up the newspaper delivered early in the morning, flipped through it, and said to them: "Have you noticed what the word 'fresh' is written in? There is a fish on the left and a fish on the right.
A sheep, right? Do you know why the word is written like this?"
"Why?" Xiaopang asked me after taking a few mouthfuls of soup with a spoon and wiping his mouth with a tissue.
"It's just because of this dish." I said, crossing my legs and jokingly said: "The ancients had limited ingredients. At that time, unlike now, there was no such thing as MSG in salads, and there were no crops like potatoes and tomatoes, and there were no cooking items.
It’s also single, so even an emperor can’t eat anything good, especially
Especially during the Spring and Autumn Period and the Warring States Period, the best treatment was meat cooked in a big pot. Under those conditions, people's yearning for delicious food was very limited. Therefore, in the eyes of people at that time, in the north, water
The carp in it is the freshest and the mutton in the dry land is the most tender, so when these two words are put together, they represent the word "fresh".
"But what does this have to do with this dish?" Daniel asked, scratching his head.
"Have you ever seen mutton and carp eaten together?" I said with a smile on my face.
"No." After thinking about it, Daniel said frankly.
"That's right. The tastes of mutton and carp are completely different. It's not easy to blend the two flavors together. Legend has it that this dish was created by a man named Yi Ya.
After his death, it has been in a state of near loss for a long time."
"Yi Ya?" looked at me with doubts on his face. Daniel and Xiaopang were very curious. It was obvious that they didn't understand this person.
"Well, Yi Ya, this is a cook from the Spring and Autumn Period. He was the first to open a restaurant on his own. Many chefs respect him as the ancestor of chefs. But, in reality, this guy is just a good guy.
Just a bitch with craftsmanship." I said, flipping through the newspaper a little helplessly. At this time, Xiaopang put down his chopsticks and asked: "What did he do? Why is he a bitch?"
"For the sake of glory and wealth, you cook your own son to eat for others. This is nothing but a bitch." I said with a sneer.
"What...is it so disgusting?" After exclaiming in unison, Xiaopang couldn't help but stare at his little eyes...