She cooks by herself? Tan Chen didn't read the information about Immortal Sword Jue. His eyes fell on Shen Shuyi who was busy in the semi-open kitchen. She put on a light green apron. Shen Shuyi's refrigerator was full of vegetables. Although She is at odds with the Shen family, but she is the young lady of the Shen family after all. The servants will fill the refrigerator with all kinds of ingredients. Of course, those excellent ingredients, such as abalone and bird's nest, are naturally impossible to have, but ordinary ingredients are still available. some.
"What are you doing?" The carrots and peppers that had just been washed and put aside were taken away by Tan Chen. Shen Shuyi was stunned and turned around to look at Tan Chen who entered the kitchen.
Without saying anything, Tan Chen washed his hands, put the carrot on the chopping board, took the kitchen knife on the side, cut the carrot into thin strips skillfully, put it on a plate for later use, and then started to cut the pepper, thump thump. After the sound of chopping vegetables, there are also thin strands of uniform thickness.
Could he be from the military region's cooking class? Shen Shuyi was dumbfounded. Tan Chen's movements were so skillful. Under the warm yellow light of the kitchen, he still had an expressionless face, but there was a hint of emotion between his eyebrows. A kind of seriousness and concentration.
If Tan Chen killed people with a knife, Shen Shuyi would be able to accept it, but for such a cold-faced man with a paralyzed face, who didn't even bother to say unnecessary words, and could actually cook, Shen Shuyi was really shocked by the thunder.
"Just one dish?" There was a slight frown on the stern face. Carrots, peppers and dried tofu were all cut into shreds, plus shredded lean pork on the side. These are the ingredients for fish-flavored shredded pork, but She had this dish for dinner.
"Steam an egg while cooking." He was surprised, but suddenly there was one more person in the kitchen, and Shen Shuyi suddenly felt that this small building was no longer so lonely.
Although Qin Weixuan would come over occasionally, he always called Shen Shuyi to eat at the big house and rarely ate in the small building. Qin Weixuan's reason was that no family ate in two places, and Shen Shuyi also knew Qin Weixuan wanted to ease the relationship between her and her family, but she chose to give in every time.
But Tan Chen was helping in the kitchen today, which made Shen Shuyi feel indescribably happy. Even though she was used to cooking and eating alone, it felt really good to have someone by her side.
"Too few vegetables." Tan Chen glanced at Shen Shuyi reproachfully with a cold and stern face. He turned around and opened the refrigerator door. Most of them were filled with vegetables. Tan Chen opened the freezer below and saw a carp. Take out the carp.
"Add an extra bowl of rice." Tan Chen said when he saw Shen Shuyi preparing to cook.
"I can't eat so much." She can't eat much rice by herself. Just add some more water in the morning to make porridge. Sometimes it's egg fried rice, but if you add an extra bowl of rice, it's two big bowls of rice, which is heavy enough. Shuyi has been eating for two days.
As soon as Shen Shuyi spoke, he felt a chill in the kitchen. He looked up at Tan Chen, who was holding a carp and a kitchen knife. What was the purpose of the coldness all over his body? Suddenly, a light flashed in his head, and Shen Shuyi said in shock. , "You didn't eat either?"
With a burst of laughter, Shen Shuyi looked at Tan Chen's darker face and couldn't help laughing. He said he had dinner before, but then he accidentally touched his own, and he didn't eat for a long time. .
"I'll eat some with you." He glanced dangerously at Shen Shuyi, who was smiling cheerfully. Tan Chenhan turned around with a face and started cleaning the carp. He didn't know what to do!
Adding another bowl of rice, Shen Shuyi prepared to cook rice and steam eggs. Tan Chen had already smoothly cut the carp into a flower knife and poured hot oil into the pot. The most important step in making sweet and sour carp. Just deep frying.
"Wait a minute, I'll give you the apron." Shen Shuyi quickly took off the apron and handed it to Tan Chen who was standing aside. Unfortunately, Tan Chen just glanced at it and didn't intend to take it.
"It's up to you." Thinking that he didn't need an apron, Shen Shuyi lowered his head and glanced at the light green women's apron in his hand, and then looked at Tan Chen's handsome and extraordinary face. It was estimated that he was not willing to use a women's apron. But just as he was about to take it back, Tan Chen's eyes darkened, obviously unhappy, and then he shook the carp in his left hand and the kitchen knife in his right hand.
So it's not that he doesn't use an apron, but he doesn't have the hands to pick it up? Shen Shuyi understood and was about to step forward to help Tan Chen tie the apron, but looking at the tall back in front of him, he got closer and felt an unfamiliar feeling. The breath lingered in his nose, and Shen Shuyi's movements stiffened. Couldn't he put down the carp and kitchen knife?
After waiting for a long time, Shen Shuyi did not make any move behind him, and he was still bothering to put on an apron. Tan Chen turned around and glanced at Shen Shuyi dissatisfied, slashed her with a knife, and then continued to turn around and prepare to deal with the carp.
Facial paralysis is amazing! Shen Shuyi glared at Tan Chen's broad back, and finally stretched out his hand to tie Tan Chen's apron from behind. He was so close that he felt like she was hugging him from behind. Seeing this man's ambiguity, his face was burning. Shen Shuyi moved quickly, tied an apron on Tan Chen and quickly stepped aside.
The aroma of oil filled the air. Could he really be from the cooking class? Tan Chen's movements were so skillful. Shen Shuyi leaned in front of the refrigerator and watched Tan Chen cooking and draining the carp in the kitchen. After the water was added, the oil in the pot was already hot. When the carp was put into the pot, a crackling sound was heard. After frying for a while, Tan Chongdong turned the carp over with a spatula.
No matter how the economy develops in China, some feudal ideas have always been preserved. Men generally rarely go to the kitchen. Things such as washing clothes, cooking and raising children have become women's business by convention. Whether it is Shen's father or Qin Weixuan, they are both gentlemen. Chef.
But at this moment, looking at Tan Chen's skillful movements, tall figure, stern profile, and focused eyes on the carp in the oil pan, Shen Shuyi's indescribable handsomeness made Shen Shuyi smile unconsciously, and went to the kitchen. Men are really handsome, especially a handsome guy like Tan Chen, who is naturally cold. His face is originally handsome, but it looks cold because it is covered with frost, but his skillful movements in the kitchen make people unable to help but Have a good impression.
After frying the carp twice and taking it out of the pot, Tan Chen put the hot oil into a pot and left a little in the pot. He looked back at Shen Shuyi who was leaning in front of the refrigerator and smiling stupidly. His blank look made Tan Chen Chen couldn't help but shook his head and said in a deep voice, "Stir-fry."
"Ah? Stir-fried vegetables?" Shen Shuyi came back to his senses and was stunned. Seeing how skillfully Tan Chen moved, she thought she could have a free dinner, but was he giving up halfway?
As expected, Tan Chen stepped aside and took off his apron. He seemed to have thought of Shen Shuyi's action of tying the apron for him. His black eyes darkened slightly. It was extremely dangerous to leave his back to a stranger. Things, but why did he do it so naturally.