It was said that the kiln would be closed the next day, but it was already seven days before they took the charcoal out of the kiln.
After sealing the kiln, the charcoal must be sealed in the kiln for two days before the kiln can be ventilated and the charcoal can be taken out after it cools down.
There are five kiln entrances, and the charcoal inside four kilns is black and shiny. Only one kiln has not burned the charcoal thoroughly, and there is still wood inside.
Niu Cai said with some regret: "The kiln entrance was sealed too early. It's a pity. It's a pity."
Boss Xiong comforted him: "It's the first time I burned it. It's already good. At least it didn't burn to ashes. I can make do with this."
"Well, it does work." Ma Cai accepted the comfort and directed everyone to move the charcoal out, and soon began the second round of burning charcoal.
Looking at the baskets of dark charcoal, Hu Ling'er seemed to see the red charcoal fire in winter. If a small pot is set up on the charcoal fire, a fat chicken is stewed in the pot, and the chicken soup is milky white, bubbling and bubbling.
Put two ginseng on it and it will taste very warm.
Otherwise, you can use a hen to make a pot of thick soup, boil some potatoes, vegetables, beef, and mushrooms in it, and then mix in some toppings to have a warm hot pot meal, which will be very enjoyable.
Hu Ling'er thought and swallowed a mouthful of saliva unconsciously.
Hushan saw it from the side and asked curiously: "Sister, is this charcoal delicious? I'm greedy no matter how you look at it."
Hu Ling'er glared at the old man, turned around and walked away.
But how could the glutton that had been hooked be taken back intact?
Dinner at Hu's house that year was definitely hot pot.
The pot is a copper pot that Hu Ling'er finally found from space.
I ate it once with everyone at the farm, and then it was put in a corner.
There are also various seasonings such as soy sauce and vinegar.
Anyway, now that the Hu family is used to it, no one is surprised by what she comes up with.
The bottom of Huyue's pot was really well prepared. Skimming off the floating oil on top, there was milky white chicken soup underneath. For this hot pot, Hufu even took his younger brother to catch a big fish in the river.
The scales of the fish are scraped off, and then the fish meat is sliced off piece by piece. The Huyue knife is skillful, and the fish fillets are thin and transparent. The fish fillets will be rolled when rinsed in water, and the meat is very tender.
In addition, there were potato slices, bean sprouts, cabbage, spinach, beef, greenfoot meat, and a plate of tofu that Huyue had just learned to make.
The orcs from the Hu family who were working outside were all dumbfounded when they came back and saw the stone table full of food and the weird steaming pot in the middle.
"What are you going to eat today? Why are there so many of them?" Tiger Boss was the first to speak.
In the past, no matter how plentiful the food in the Hu family was, all the dishes were cooked in one pot, and there were not so many varieties.
Hu Yue smiled and replied: "Ling'er said this is called hot pot."
"Didn't this just produce charcoal? Ling'er asked if it would be good to try this charcoal."
"Oh!" Boss Tiger suddenly realized, "It turns out it's for testing charcoal."
Everyone had washed their hands and gathered in a circle. The heat from the pot hit them head on, and they were so fragrant.
"How to eat this? Pour all these vegetables into the pot?" Boss Hu watched Hu Ling'er pour mushrooms into the pot, and also poured a plate of meat into the pot. "It's a lot of trouble. You can cook it in advance."
."
"Uncle, you can't pour everything in." Hu Ling'er stopped him, then picked up a piece of fish and put it into the pot to cook for a few seconds. When the fish was rolled up, he took it out and put it into his own mixing bowl, "Shake it like this
It’s delicious when you eat it.”
"Oh, that's it!" Each of the Hu family members remembered Hu Ling'er's operating procedures in their hearts, and picked up the chopsticks and tried them in the same manner: "Yes! It smells good."
“So hot and delicious!”
But soon a discordant voice rang out: "Brother, I took that piece of meat, how could you snatch it from me?"
"My tofu, who ate my tofu?" Hu Nan, who had never spoken much, also shouted.
"It's too slow to cook like this. You still have to put them all in." Tiger Lao San couldn't wait any longer and poured two plates of meat and a plate of cabbage into the pot.
"Sister, your favorite chicken wings are here for you to eat."
"Brother, you like to eat beef."
"Grandma, this chicken leg is for you to eat."
Everyone was eating piping hot, and no one noticed the snowflakes that had started to fall outside.
There was no wind, and the snowflakes fell slowly. At first, they melted as soon as they touched the ground. Slowly, the snowflakes piled up, decorating this small tribe in a corner with white color.
It was Hu Ling'er who noticed the changes outside the cave first and shouted in surprise: "Snow, it's snowing!"
It’s the cold season again!
"Sister, let's eat quickly and go out to play later." Hushan increased the speed of stuffing meat into his mouth.
"How old are you? You just know how to play. I'll go to the witch doctor's house to deliver some meat to your master. I'm afraid the snow will be heavy and I won't be able to go out for two days."
The big python Qingzheng followed Hu Ling'er all the way to the Fanshan tribe, and he was very likely to rely on it.
In gratitude for the help it had provided to everyone, Hu Ling'er had people place it in an empty cave and send it some food regularly.
The tribesmen were all afraid of it at the beginning. As time went by, they gradually became relieved and saw that it did not bite or cause trouble, and would not run away even if a naive little cub crawled on it.
.
"It's probably going to hibernate. I'll go check on it later."
Hu Ling'er also speeded up her eating speed.
The prepared dishes were almost eaten. Seeing that everyone was still fishing around in the pot, Huyue simply made some fruit noodles, stretched out some noodles and put them in.
"Mom, why are you making noodles again? I'm already full. Are you asking me to eat more?" Hu Hai said, rubbing his belly.
"Stop talking when you are full. You are full and there are others who are not. I see that Ling'er ate less just now. Come on, Ling'er, you can eat more noodles later."
I have to say that Hu Ling'er felt that this meal was almost filling her throat.
Just now, everyone was trying their best to put delicious food into their bowls. She couldn't avoid this one but couldn't avoid that one. Now she really couldn't eat anymore.
"Auntie, I don't want to eat. My brother and I will go to the witch doctor's house together." Hu Ling'er put down the bowl and chopsticks.
"By the way, bring some charcoal to the two old men," Mrs. Hu asked.
In this cold season, the orcs of the Fanshan tribe can finally burn charcoal to keep the cave warm.
They are no longer afraid that their little cubs will freeze to death in the winter, and they don’t have to go out to find food when the mountains are covered with snow. There is a hot charcoal fire burning in the cave. Put two potatoes or some meat next to the charcoal fire, and slowly
Once it's cooked, you can eat it whenever you want.
If the child is dirty, you can wash it directly under the hot spring water.
This is a life they never dreamed of before
It turned out that although they did not pray to the witch every day, the witch had already helped them get what they wanted.
As an orc, all they want is nothing more than: food, clothing, warmth, and peace year after year. This chapter has been completed!
