In the end, Zhong Jiuyin was assigned to a matching position, just like Ai Yuanyuan.
The chefs are Yan Cheng and Liang Zhi. They set the ingredients and tools needed to cook, and the tasks are assigned to each person. After receiving the task, they start to do it. Everyone looks very good.
Of course, the interview is the focus of this program. In order to ensure the image of the guest, the chef did not wear an apron, and Yan Cheng stood in front of the operating table in a white shirt.
When I cut the tomatoes with my hand, I was afraid that the red juice would splash.
He rolled his cuffs to his arms, and the height of the operating table was appropriate. He didn't need to bend too much. He just looked down slightly, with a clear figure and a slightly blue vein on the hand holding the knife.
Some men are interested in this. No matter how cold and alienated the appearance, male hormones will inadvertently overflow from these small details.
A little bit of it is more attractive than the masculine scent of other majestic men with wide chests.
Zhong Jiuyin glanced casually, picked up the onion assigned to her and threw it.
In other tasks that require rhombus, cutting hobs, and thin strips, cutting onions is the least technically insignificant.
There is one thing, this thing is easy to "smell in tears".
An actor who has nothing to do at home for a long time is equivalent to graduating from college without a job.
Liang Zhi is a newcomer and has no sense of storytelling experience. He finished it in just a few words.
Then let it go and talk about her dreams, past experiences, and the joy of waiting for "Infinite Variety".
She looks like a male college student of eighteen or nineteen years old, and has a good family and a good personality.
What is this? Even a cake can’t be said to be a cake. What kind of cake residue is falling from a cake that has been cultivated into essence?
However, he and Zhong Jiuyin stood next to each other, and even if the camera was pulled in, he could still include the person next to him. The two of them had different expression styles, and the person next to him was very implicated by Yuan Yi.
"No." Can she still not cut a mere onion? What is the future of peeling garlic? No one can eat it in the dish, and there is no sense of accomplishment.
Zhong Jiuyin raised his knife and glanced at him: "I like this position and cut it more."
Liang Zhi had chicken on his hand, so he could only push his glasses with the back of his hand, and smiled somewhat restrainedly: "It's a lot of work. I have nothing to do at home and don't want to go out to eat, so I learn how to do it myself."
His eyes passed by the three people who were chewing, but he asked the honest Liang Zhi: "Have the chicken legs been processed?"
"Beautiful Yuanyuan, your skills are good. When I have this technique, I will be so quick and good at that time. Then I will be able to share the task."
Yuan Yi: "...It's good if you are happy. Otherwise, you can cut it for me? You can peel the garlic."
But her posture is a little weird.
Seeing that he performed so well, the reporter gave him the fourth question, but because he did not have so many discussions like Yan Cheng, they started with cooking skills.
Yan Cheng wanted to make cold-mixed chicken, while Liang Zhi's dish was three cups of chicken, one was cooked and the other was chopped.
"Liang Zhi often cooks at home? You think you are very skilled."
Zhong Jiuyin only heard a piece of words, and most of his attention was on the task of cutting onions. Half of the onions had been cut on the cutting board.
Zhong Jiuyin: "Ah yes."
Yuan Yi, who stood beside her, took a hand and handed the plate, looked at it, couldn't help it, and asked her in a low voice: "Sister Yin, what are you doing?"
Zhong Jiuyin tilted her head, her eyes narrowed as if she was stomped by bees: "Is it difficult to tell by cutting vegetables?"
As he said that, he handed Yan Cheng a bowl to mix seasonings. The smile on the face camera was young and energetic, and the exposed tiger teeth lowered his age.
She wanted to answer the question and stopped cutting vegetables on her hands first. The subconscious small movements could reflect her nervousness.
At this time, Yan Cheng, who answered the reporter's question, cut the shredded carrots and put down the knife to look at them.
"Is that true?" Zhong Jiuyin glanced at the green and red pepper she had cut half, and the shreds and pieces were cut very well, faster than hers.
"I remember that the dish made by Brother Yan Cheng needs shredded onions?"
The reporters remembered that four of them were all small bakkas, so they asked them together, but the topic was gradually showing sharpness.
Yuan Yi: "...Then you don't have to lean back half a meter stance, right?"
Ai Yuanyuan looked at the onion strips with uneven thickness and said euphemism: "It's 'silk'."
It feels like I'm back to a familiar field and I'm not that nervous anymore.
Ai Yuanyuan: "Then when will you have this technology?"
After the reporter asked her, he asked the other three next to each other.
Ai Yuanyuan's answer is no different from the reference answer. It is all about emotions, and she is still a little choked at the end.
Moreover, when he lowered his head and chopped the chicken nuggets, his whole body seemed to be emitting the soft light of a family man.
Everyone understands that it is not so much the joy of receiving variety shows, but rather the excitement after learning that Yan Cheng would participate in this small breaking show.
I have to think of some solutions.
"It's probably because of my dream, I'm not willing to give up, so I still want to give it a try."
She is the one who does big things.
"It depends on fate."
Seeing that they all started, the host also officially asked the reporters to start asking questions.
Although the two roads are as difficult.
While answering, he cut the shredded carrots with a pleasant movement and an orderly rhythm.
Liang Zhi nodded quickly and took out the clean chicken leg meat from the drain basket.
"As far as we know, no one has received any decent work arrangements in the show "Infinite Variety". As short as Liang Zhi, he waited for a while after his debut before receiving this resource.
It’s as long as Ai Yuanyuan. The best itinerary I received in three years was a party performance. During this long process, how did you convince yourself to continue to stay in the entertainment industry?”
Seeing them talking, Ai Yuanyuan also came over and looked at the onion cut by Zhong Jiuyin, and her eyes were narrowed by the smoke.
The answer first is Ai Yuanyuan. She is different from them. She came out of the girl group talent show. However, she did not make a successful debut at the beginning, but was favored by other companies and went on the path of an actor.
The latter is a little troublesome, but Liang Zhiji did it seriously and it can be seen that he did it frequently and his level is OK.
Ai Yuanyuan: “…”
Everyone’s pursuit point is basically on Yan Cheng, and the first three questions were asked by him.
Yuan Yi had no story. His answer was like him, full of uplifting vitality, and he smiled and said, "Anyway, everything has to be done step by step."
Zhong Jiuyin's squinting state has changed from being stung by bees to being beaten by Zhong Kui. Her eyes are red, without fragility, only hideousness.
When she answered, the reporter's voice was a little excited when he asked.
"Zhong Jiuyin, what about you? What support you to survive these two years? Have you regretted entering the entertainment industry halfway through?"
Many celebrities have revealed in interviews that they would regret becoming stars. If it weren’t for xxxx, they should be xxx in a certain field now.
As long as you grasp it properly, such an answer will not have any bad effect, and will also arouse the glory of fans, such as "Thank you for your original choice to give the entertainment industry a great beauty/handsome guy".