At this time, Jiang Qiang was in Chengdu and was working on the final design for the reconstruction of Chengdu's old city. He also had a plan to invest in Wuliangye Winery in Yibin. Jiang Qiang still knew the local methods of wine making, and Liu Xiang was accompanying him.
Tang Juwu inspected everywhere in Sichuan. Sichuan still attached great importance to the Sichuan that Tang Juwu inspected. In addition, Hongkou sponsored 5,000 water pumps in Sichuan. This made the people of Sichuan very happy. People everywhere were dragging Tang Juwu with them.
Ju Wu's hands say words of thanks.
Jiang Qiang knew that agricultural machinery was a weak point at this time. At the beginning, Jiang Qiang's focus was to attach great importance to agricultural mechanization. He knew that many people died of starvation during the Anti-Japanese War, but he just can't remember which one.
In 2016, Ningxia sponsored nearly 1,000 units, and Northern Shaanxi deducted 2,000 yuan from the sponsorship fee to transport 2,000 units. In this way, the agricultural and grain output of these three provinces is higher than that of other provinces.
In many cases, after completing the design drawings for the reconstruction of the old city, they will be handed over to a construction team for construction.
I took Tingting and Wang Huimin directly to Yibin County to find Deng Zijun. Yibin County was still very small at this time, but Yibin County had a long history. In the fourth year of Zhenghe of the Song Dynasty (1114), the state was named Rong.
"Guanya" Rongzhou was renamed Xuzhou, and Bodao County was renamed Yibin County. "Yibin" became the place name of the county where the state government was located for the first time, and the place where the government was located was called Jiuzhouba Yibin City in history. Xuzhou and Yibin counties moved to Denggao Mountain, and the government
Historically, it was called Denggaoshan Yibin City. The Yuan army destroyed Denggaoshan City and moved Xuzhou and Yibin County back to the former site of Bodao City in Sanjiangkou. The administrative area was called Sanjiangkou Yibin City in history. In the sixth year of Hongwu in the Ming Dynasty (1363), it was renamed Xuzhou and Yibin County.
The prefecture capital was until the end of the Qing Dynasty, and the administrative seat was located in Yibin City, Sanjiangkou. In the first year of the Republic of China (1912), the prefecture capital was temporarily invaded. Three years later, the city was now a county (district) in Yongning South Road, Sichuan Province. In the 18th year of the Republic of China,
After the year, the road was abolished and all counties were directly under Sichuan Province.
It didn't take long for Jiang Qiang to arrive at the small winery "Lichuan Yong". At this time, he saw that the winery was not very good and the business was very poor. Jiang Qiang looked outside Lichuan for a long time before saying to the guy, go and invite your Deng.
The shopkeeper came out and I had something to ask him. After a while, Deng Zijun came out and said, "Excuse me, what do you want me to do?" Jiang Qiang said, "Isn't this how Boss Deng treats guests?" Deng Zijun looked at Jiang Qiang and Tingting.
After thinking for a moment, he said, "Please, Deng Zijun." Jiang Qiang and his entourage were let into the living room. Deng Zijun said, "May I have any advice?" Jiang Qiang said, "How many kilograms of wine can your winery produce in a year?" Deng Zijun said, "It's probably less than one kilogram."
Ten thousand catties, how much does it cost per catty? Deng Zijun said, a good one is less than twenty yuan per catty, and an ordinary one is only five yuan per catty.
Boss Deng, let me make it clear. I want to take a shareholding in your winery, that is, to build your winery with you. Deng Zijun said, how much do you want to invest? Jiang Qiang said, the first phase investment is 10 million U.S. dollars, and there will be more in Yibin.
Invest in a glass factory, a paper factory, a printing factory, and a cement factory. The 10 million is invested in the winery. Your winery will also be moved to Cuiping District outside the city. There will be a winery there.
, other factories are decided by the county magistrate here. Deng Zijun said, where are you from? Jiang Qiang said, I am from Hongkou District, Shanghai. How about this? I am responsible for the winery equipment and wine making.
I have made a plan. If you are willing, we can invite the county magistrate to come over. In the future, the price of wine in the winery will not be this price. This price is too low. I will give you a plan then.
Here you go, that is to say, you can produce wine in the future, but you can’t sell it. Selling such a good wine to you at such a price is an explosive thing. It’s a pity. Don’t sell it if you still have it here.
One kilogram, this is a deposit of 100,000 US dollars. I have packed all the wine here. This is a wooden box packaging drawing. Please arrange for someone to pack it. I want to take it all to Shanghai to sell it. The price will be as follows
How about giving it to you for 100 yuan per pound?
Deng Zijun was already shocked at this time. After thinking about it, he said, I will go to the county magistrate now. How about I invite these people to have a meal together at noon? Jiang Qiang said, listen to you, I will take my sister to visit Yibin.
After shopping, we gathered here at noon. Deng Zijun immediately ran to the county government. Tingting and Wang Huimin followed Jiang Qiang out. Wang Huimin said, brother, can this winery really make money? Jiang Qiang said, you red party is the
You can't make money, that's why you're in such a miserable state. I also listened to the Soviets. The purpose of bringing you here is to show you that even the water in the Yangtze River can be used to make money. This distillery is the second Shanghai Cigarette.
Does the factory know that there is another shareholder of this winery, you, Wang Huimin, and in ten years, your net worth, Wang Huimin, will be five billion U.S. dollars, ah, so much, I can’t have this, brother, your family has been very good to me.
Jiang Qiang said, it is too early to say such things now. You are still very young. Wait until you grow up.
Jiang Qiang was shopping and chatting on the streets of Yibin at this time. He took a look at the local customs of Yibin, which was also very narrow. Jiang Qiang said that I would also like to go to Zunyi to invest in a winery. There is a lot of money there, and I also
I have to think about my family, which will make me feel a lot better. When the time comes and I still have two younger sisters, I will give them the shares of the pharmaceutical company. Tingting said, you will have nothing, Jiang Qiang.
She said, "Don't we still have you? I will eat and drink from you and you can feed me." Tingting blushed and said, "You are so beautiful, huh."
After shopping, everyone arrived at Deng Zijun’s winery at noon. Jiang Qiang saw many people waiting for Jiang Qiang at the winery. Jiang Qiang clasped his fists and said, I’m sorry I forgot the time. I’m sorry. The county magistrate stepped forward and said, you are Jiang Qiang.
Sir, Jiang Qiang said, sir, the county magistrate can just call me Jiang Qiang. The county magistrate said, how about I call you Brother Jiang? Jiang Qiang said yes, that’s okay. Jiang Qiang said, both of them are mine.
Sister, come and take a look with me. The county magistrate said, how about we go to Wangjiang Tower for dinner? Jiang Qiang said, guests are welcome. The county magistrate said, please. Jiang Qiang thought, Liu Xiang has done a great job in Sichuan in recent years.
Governance is pretty good, although many places are not satisfactory, but after all, it is still 1936, so this is much better. For other provincial capitals, the lives of ordinary people in Sichuan are like the days of gods.
Tingting said, Brother, the scenery here in Yibin is really good. Jiang Qiang said, Sichuan is originally a land of abundance, and the people in Sichuan are the most hardworking. Over the years, there is a saying that "getting" means getting half of the world.
The first shot of the revolution was started by the people of Sichuan. Sichuan Province is a large multi-ethnic family. It has the second largest Tibetan area in China (Ganzi Prefecture and Aba Prefecture), the largest Yi area in China (Liangshan Prefecture) and the only Qiang Autonomous County in China.
(Beichuan County), among which Ganzi Prefecture is the core area of Kangzang culture. The natural scenery is gorgeous and colorful, with Jiuzhaigou, Huanglong, Dujiangyan, Qingcheng Mountain, Leshan Giant Buddha, Emei Mountain, Sanxingdui, Jinsha Ruins, Wuhou Temple, Du Fu Thatched Cottage, Kuanzhai Alley, Langzhong
The ancient city, Hailuogou, Siguniang Mountain, Daocheng Yading, etc. are famous at home and abroad.
During the Ming and Qing Dynasties, the jurisdiction of Sichuan Province reached as far as the Western Sichuan Plateau and Liangshan area. In the Ming Dynasty, Sichuan was one of the 13 provinces in the country. In addition to present-day Sichuan and Chongqing, its jurisdiction also included present-day Zunyi, Guizhou Province, northeastern Yunnan, and northwest Guizhou.
Guard stations were set up and military camps were established in the western Sichuan plateau area. In the late Ming Dynasty, the leader of the peasant army Zhang Xianzhong established the "Daxi" peasant revolutionary regime in Sichuan (1644-1646), with the capital in Chengdu. In the early Qing Dynasty, the country was divided into 18 provinces
, and made major adjustments to the provincial boundaries of Sichuan, Yunnan, and Guizhou provinces, basically determining the southern provincial boundaries of today's Sichuan. In the middle of the Qing Dynasty, five additional roads were added to the prefectures, prefectures, departments, and counties, namely: Cheng Mianlong
Maodao, Jianchang Shangnan Road, South Sichuan Yongning Road, North Sichuan Road, and East Sichuan Road govern the prefectures, prefectures, departments, and counties in this area. In the areas inhabited by ethnic minorities on the Western Sichuan Plateau, from the early Qing Dynasty to the end of the Qing Dynasty, "land reform" was implemented.
"Return to the current".
In 1911, Chengdu established an independent military government and became independent of the Qing Dynasty. In the first year of the Republic of China (1912), the establishment of roads at the first level was abolished and replaced by provincial governments, prefectures, departments, and counties. In the second year of the Republic of China (1913), Yuan Shikai attempted to restore
During the imperial system, the "military-civilian division" was implemented, the provinces were abolished and the Sichuan region was divided into Western Sichuan, Upper Sichuan South, Lower Sichuan South, Northern Sichuan, Eastern Sichuan and Biandong, and 7 Bianxi Roads. Later, the 5th Basin Road was renamed Xichuan and Jianchang.
, Yongning, Jialing, Dongchuan. At the same time, the prefectures, prefectures, and offices were abolished and the counties were directly subordinated to the Dao. In the third year of the Republic of China (1914), the two border roads, Biandong and Bianxi, were cut, and 30 counties were divided to the west of Kangding County.
It is a special area near Sichuan (including the Qamdo area west of the Jinsha River) and is controlled by Sichuan Province.
The Basin West Plain is the largest plain in southwest China and one of the areas with dense river networks. It is the largest production area of Glauber's Salt in China and is located in the west of the Sichuan Basin. The Chengdu Plain in a broad sense is between Longquan Mountain, Longmen Mountain and Qionglai Mountain, starting from Jiangyou in the north to Jiangyou in the south.
Leshan Wutong Bridge includes the Fujiang alluvial plain between Mianyang, Jiangyou and Anxian in the north, the Minjiang and Tuojiang alluvial plains in the middle, the Qingyi River and Dadu alluvial plain in the south, etc. There are hilly and platform distribution between the three plains, with a total area of nearly 23,000 square kilometers.
The Chengdu Plain in a narrow sense only refers to the Minjiang and Tuojiang alluvial plains bounded by Guanxian, Mianzhu, Luojiang, Jintang, Xinjin and Qionglai. It covers an area of 8,000 square kilometers and is the main part of the Western Sichuan Plain. Because Chengdu is located in the center of the plain, it is called
Chengdu Plain.
This is also the largest granary in Sichuan. The Land of Abundance is known as the Land of Abundance because of the plains in western Sichuan. The county magistrate said that he did not expect that the younger brother is so knowledgeable and knowledgeable about Sichuan. Jiang Qiang said that he must do this when investing in Yibin.
After a while, Jiang Qiang and the others came to the Wangjianglou Hotel. Jiang Qiang said that they would eat in the lobby, which would be more down-to-earth. The county magistrate said, just
After listening to brother Jiang, the owner of the restaurant came over and said that he was the county magistrate. The county magistrate said that any adult can be the county magistrate and introduce the famous dishes here to the guests.
Jiang Qiang said, boss, how about I order some for you? The boss said, Brother, please tell me. Jiang Qiang said that the first dish when arriving in Yibin is Lizhuang white meat. Lizhuang white meat is a traditional local dish.
The skin is thin and the meat is tender, with alternating fat and lean, fragrant and refreshing. When dipped in the sauce, it is fat but not greasy, and tastes delicious, which is very worthy of praise. The second dish is Nanxi dried tofu. Nanxi dried tofu is a local specialty and is made using traditional techniques.
It is made through multiple processes. The appearance is dark and shiny, the sauce is full of flavor, the taste is rich, the taste is excellent, and it is very flavorful. Nanxi Dried Tofu is salty and delicious, and the dishes made into it will greatly increase your appetite and you will never get tired of eating it.
The third dish is Xuzhou Earthen Basin. There is such a delicacy in Guanyin Town in Xuzhou. It must be included in any banquet no matter spring, summer, autumn or winter. There is a saying in Guanyin called "There is no banquet without a basin."
". It is a local specialty delicacy - Earthen Pot. The seemingly ordinary Earthen Pot has the chef's full attention to making it. From the initial selection of materials to the final production, every step reflects this local specialty.
The uniqueness of the dishes. The color, aroma and taste! The fourth dish is golden beef. Golden beef is also called dragon beard beef. It is a special dish of Yibin. It is made by using traditional techniques and refined processing. The golden beef is made from beef.
Cut into shreds, marinate with green onion, ginger and salt for 10 minutes. Mix eggs, dry starch, flour, salt and MSG into a whole egg paste. Fry the shredded potatoes until golden brown and put on a plate. Cover the beef paste with bread crumbs.
Fry until golden and take it out. The cooked golden beef is shaped like silk, colored like pearl sand, oily and smooth, fragrant, soft and delicious, and has a long aftertaste. It is not only a dish with rice, but also a good food to accompany the meal with wine.
The fifth dish is Junlian Pepper Chicken. Don’t underestimate this dish. Junlian Pepper Chicken is a local specialty dish in Junzhou Ancient Town, Yibin City. It has a unique spicy and delicious flavor and a rich aroma.
The color is attractive. What are the delicious dishes in Yibin, Sichuan? Junlian pepper chicken is tender and delicate, moderately spicy, oily but not greasy, and the sesame has a hint of sweetness. It is very popular among diners. Junlian pepper chicken is mostly used.
The locally raised Junzhou black-bone chicken is used as the main ingredient, so the taste is authentic. In addition to the good chicken, the dipping water is also very particular, including minced garlic, old ginger juice, oily chili, pepper noodles, sesame noodles, fried peanut powder, sesame oil
, chopped green onion, white sugar, etc., made with high-quality soybean oil. The sixth dish is Pipa winter leg. Pipa winter leg is a special delicacy in Yibin area. It is named because it looks like a pipa. Pipa winter leg is very special in its production technology.
The raw materials are carefully selected, including local high-quality lean pig thighs, locally produced peppercorns, star anise, fennel, salt and special spices. It is carefully marinated with the advantages of Yunnan Jinhua ham. It has the ability to select ingredients.
Strict, beautiful in shape, ingenious craftsmanship, and fine processing. The authentic Pipa winter leg has bright color, tender meat, and mellow flavor. It is the best pickled product.
The seventh dish is Gaoxian local hot pot. What delicious dishes are there in Yibin? You must eat Gaoxian local hot pot. The ingredients are very rich. Generally, good local chicken, pig's trotters, taro, bamboo shoots and fungus are used.
, kelp, sharp knife balls, tomatoes, day lily and other ingredients are arranged in six layers from bottom to top, and add dried cuttlefish and shrimp to make them fresh, then add pepper, salt and local turmeric for seasoning, and then pour in advance
The large bone soup base is slowly simmered, and then tomatoes, cucumbers and other colors are added to simmer. To eat Gaoxian local hot pot, you should eat it layer by layer from top to bottom. The meat dishes on the upper layer have a thick taste, and the vegetarian dishes on the lower layer are fully integrated.
The thick soup has a delicate and light taste. After eating, you can taste a bowl of soup base. It is very delicious. The eighth dish is Lanxiangzhai bacon. Lanxiangzhai bacon is a famous specialty food in Yibin. During the Guangxu period of the Qing Dynasty, Shifang, Chengdu
Ye Lanting, a native of the county, came to Yibin to set up a dried meat processing workshop - "Lanxiangzhai" and got its name. According to Maimao.com, Lanxiangzhai's bacon production method is very sophisticated, using high-quality pork with salt and pepper
It is made from similar ingredients and then smoked. The authentic Lanxiangzhai bacon is black in color with shiny black crystals. It has a tangy aroma and a long and delicious taste. It is an ideal delicacy to accompany wine.
The ninth dish is fish hotpot, Nanshan Fish Hotpot. Every detail from the procurement of ingredients to the serving is strictly controlled. We will never do anything perfunctory and try to make it better. We ensure that all dishes are fresh and green, so that people can eat with confidence and cook them.
Conscientious business is the most important thing. The environment of Nanshan Yuhuo Fish Hotpot restaurant is also unique, making people comfortable and comfortable. A good dining environment is also crucial. Food is paired with beautiful scenery at Nanshan Yuhuo Fish Hotpot. The tenth dish is soup.
, Yibin Ran Noodle Soup, the soup of Yibin Ran Noodle is very critical. Generally, old marinade is used to make the soup, and in the soup, shredded pork and seafood are added, for example, fresh food is added.
Let's wait and cook the soup together, so that we can have super nutrition and a super delicious taste. So the soup here in our hometown is very authentic.
It’s exactly ten dishes, so how about it’s perfect? Boss, here’s one thousand yuan, which is the price of today’s meal. Don’t refuse. I just want you to cook with confidence. Show off your skills. This is it.
In return for your guest, the boss is also stupid. He didn’t expect that this guy knows how to eat and is really a gourmet. The boss said, I will cook all the dishes for you today. I will definitely satisfy you. There are a lot of them at this time.
The customers all looked at Jiang Qiang and the county magistrate.