In the brightly lit yard, the three Xiong brothers, Zhang Yi and others were struggling to pull a pig out of the pigsty.
The fat and white pig had no room to struggle under the chasing and pulling of several people. It could only scream "hum hum... hum hum" non-stop.
Zhang Yi can't kill pigs, but he can kill chickens.
Zhang Yi looked at the knife in his hand, then at the people holding down the pig's four legs and body, and finally fixed his gaze on Su Jian, who was watching the pig slaughter not far away.
He knew that everyone in the house was anxious and in turmoil because of Su Jian's arrest, so there was not much food in the kitchen. When the Seventh Prince Jin Ming and Eunuch Lin came to stay, they must have delicious food and drinks; but they could buy pork, and
You can catch crayfish... The General Mansion is not short of money now, but why do they want to kill the pig now? The key is that he has to kill the pig himself?!
"Hurry up and don't waste the pig's blood." Su Jian looked at Zhang Yi thoughtfully. He held the knife and hesitated to cut it. Could it be that he was afraid and didn't dare to kill?
Hmm... She seemed to be embarrassing Zhang Yi, but couldn't she find someone to kill the pig? She thought that Zhang Yi knew Kung Fu, and it would be easier for someone who knew Kung Fu to kill the pig.
"If you are really in trouble, you should quickly ask if there is anyone who knows how to kill pigs."
Zhang Yi paused and Su Jian gave him orders. Naturally, he would not refuse. He quickly raised the knife and cut the pig's neck.
The pig struggled hard for a moment, then the neighing stopped and the pig was killed.
Su Jian was stunned. It seemed that Zhang Yi could kill pigs. She was about to tell them to process the pork, but unexpectedly the pig's head fell off.
Instead of cutting off the arteries in the neck, cut off the head directly?
Su Jian was shocked, but she returned to normal after a while. No matter what, the pig was killed and the process of the pig's death was not painful. This was enough.
Zhang Da collected the pig's blood and carried the pig's head to the side.
Xiong Da took the knife from Zhang Da's hand and was about to start dividing the meat.
Seeing this, Su Jian quickly said: "The hair must be removed first, and then the meat can be divided."
Xiong Da nodded and began to remove the pig hair with a knife. He thought that hair removal was a very simple matter, but he found that after several cuts, only part of the pig hair was removed. Wherever the knife touched, the hair was not completely removed.
"You need to use hot water to soak the pig hair first. After the hot water is soaked, the pig hair can be removed all at once. This is the same as killing chickens and ducks, soaking them in hot water and then removing the hair." After Su Jian finished speaking, she stopped watching.
Interests, these people...sometimes smart, sometimes quite stupid.
In the kitchen, Mrs. Li is lighting a fire.
Su Jian cooks, and the male red and white antler is the master.
Qi Mo stood at the window outside the kitchen and silently watched the scene in front of him. For the first time, he did not enter the kitchen directly, nor did he go in to ask Su Jian to prepare a meal for him. He just wanted to see it with his own eyes to make sure
Su Jian is really back.
Su Jian looked at the window. There was no one there, but she just felt someone looking at her.
"Madam, Ehuang is over there supervising Xiong Da and the others in handling the pork. In a moment, Ehuang will be responsible for making a big pot of food for you guys. The parts of the pig we want are all ready."
"Well, do as I say."
On the other side, the hall.
"Mrs. Zhan is very hospitable. On the way to the Zha family, I heard that Mrs. Zhan personally killed a pig to entertain us.
Lord Wang, the miscellaneous family heard that this pig was raised by the war to prepare for the New Year. "Gong Lin came over after he interrogated Cao County's command in the beginning.
Not bad. "
Jin Ming was drinking tea, and he heard Gong Gong's speech coldly. He almost couldn't swallow the tea with his throat in surprise. Seeing that Gong Lin said the head, he quickly looked at Zhan Zhan: "Your wife will not only plant land,
Can you kill pigs? "
Zhan Zhan was also surprised. She was still unwilling to deal with the wild rabbit. Will she kill the pig?
Jin Ming became more and more interested in Su Jian. He was hungry. He also thought that he would not eat something at will, but at this moment, he suddenly looked forward to Su Jian's preparation.
After one hour.
The white furry took the lead to arrange the dining table. As the table was arranged, the servants were extremely regular.
Jinming looked at the dishes on the table. The unknown things with red and red stir -fry with eggs. It looks very good in color, but he has never seen this dish. He knows the crayfish, but the finished product made seems harmonious.
The palace is different. There is also the pot of dishes in the middle, there are soups, meat, vegetables, and bloody pork liver ... It looks like it is stewed, but it smells particularly fragrant.
Yes, the random -stewed dishes look very appetizing; and the golden golden glowing circle, it should be the braised lion head mentioned by Gonggong Lin before.
White furry placed the pepper and soy sauce discs in front of them, and then stood aside politely, explaining: "Madam said, this dish is called shaved pork soup, fresh pork, pig blood, pork liver, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine, small intestine,
Coupled with the seasonal vegetables of the season, it is not only delicious, but also very nutritious. "
Gong Gong Lin wants to try, but watching the pig liver and pig blood inside, this kind of pig is laid down ... How can he also use it to treat others? He looked at Jinming again and found that there was no different color on Jinming.
Su Jian was also brave. He helped her talk today, but the pig killed the pig to Wang Ye.
"What about Mrs.?" Zhan Zhan looked at the door and still didn't see Su Jian appearing.
Bai Zongci: "Back to the general, the wife said that he would have to deal with other ingredients, and prepared to make more delicious food for Wang Ye and Lin Gongong tomorrow, so he won't pass tonight."
Lin Gong has tasted Su Jian's craftsmanship and believed in Su Jian's craftsmanship. Listening to the mouth of white fluff, he had more expectations for the dishes tomorrow. Since Su Jian is so interested, he will help Su Jian and persuade Jin Ming
Wang Ye ate a little, he pulled his lips, "Wang Ye, this dish ..."
Lin Gonggong hasn't said it yet, and I saw that Jinming had pinched a piece of eggs and put it in his mouth.
Jinming was eating, and his eyes were satisfied. The eggs were sour and delicious! He tried the crayfish again.
Originally wanted to pinch a piece of pork and didn't want to pinch the pork liver. After he hesitated for a short hesitation, he tried to taste it. There was no bitterness, only fresh and tender. He couldn't help but eat the pork liver.
Small intestine.
"Soft, fleshy, can!"
Seeing that Jinming was happy to eat, he couldn't help but follow him, and he couldn't help but move the chopsticks. When he eaten his mouth, he didn't have any troubles. He just wanted to eat and kept eating.
"General, you can eat it too." Bai Soo seeing Wang Ye and Lin Gong began to move chopsticks, which was satisfied with today's meals. She began to persuade the fight.
Zhan Zhan picked up the chopsticks, and then put it down again: "You eat, I'll come and come."
Jinming focused on food and had no time to control Zhan Zhan. When he thought of thinking about him, when he looked at it, there was no figure of Zhan Zhan around him.
Su Jian was sitting on the stool in the kitchen to rest. She was busy eating and went to the hall to accompany the guests. She must not eat well. I might as well be lazy here. I want to eat how to eat.
Not to mention! Freshly pig blood is really delicious. On tomorrow, she must make a vinegar pig blood and keep meals.
When Zhan Zhan found Su Jian, he saw this scene. Su Jian was very happy to eat. He thought that she couldn't eat well. He turned around and left.
Then, then
Zhan Zhan, who turned around, didn't know. As he left, Su Jian's gaze looked over, and she saw him.