Tofu ground by hand is much more fragrant than tofu ground by machine.
Su Jian looked at the bean juice in the goose-yellow basin, and then looked at Zhan Lei, who was concentrating on helping her put in more beans. He was so careful, fearing that he would put too much at one moment, and afraid that he would put in too little at the next. She felt that Zhan Lei was really good at it.
Cute. But at the same time, I feel very distressed, for no other reason... A child of about four years old, who is the most innocent and innocent age, lives so cautiously, even trying to please others...
A flash of emotion quickly flashed through Su Jian's eyes. She couldn't think about it anymore and changed the topic: "Ehuang, go to the kitchen to boil a pot of hot water, and then put the wooden bucket and bamboo basket in my room that I prepared before.
Take the cloth bag to the kitchen."
"Yes." After Gouhuang made sure that the last drop of bean juice fell into the basin, he turned around and started doing what Su Jian asked.
"Sister-in-law, are you tired? Let me massage it for you." As he spoke, Zhan Lei started massaging Su Jian's arms. He forgot that there were water stains on his hands and wet Su Jian's clothes while massaging her.
Xiu, his whole body froze, could he really not do anything well?
"Our Xiao Lei is great. He did a great job adding beans just now. Next time my sister-in-law makes tofu, can you help her?"
Zhan Lei quickly raised his head after listening to Su Jian's words. Seeing that Su Jian was serious and didn't care about his wet clothes, he smiled and just hugged Su Jian, rubbing them and saying nothing.
When Su Jian saw that Zhan Lei was hugging her, she patted his head: "Sister-in-law is busy now. If you want to go back, go back. If you don't want to go back, just play in the yard. Sister-in-law will prepare it for you tonight."
Food.”
"Well, I'll just play aside and won't disturb my sister-in-law."
Su Jian received Zhan Lei's assurance, smiled, and turned around to enter the kitchen. She first took the cloth bag and washed it, and then made sure that the barrel and bucket were clean, then she turned to look at the hot water that was being cooked in goose yellow, which was warm.
Hot, the temperature is just right.
"Goose Huang, come and help me."
Goose Huang walked quickly to Su Jian and watched as Su Jian first placed the bucket on the big bucket, and then poured the bean juice into the cloth bag. She couldn't understand the purpose of putting the bag in the bucket.
"Help me heat the water in the bag."
Goose Huang did as he was told, and when he saw Su Jian starting to seal the bag, he started to knead it. Milk-like white juice leached out from all directions of the bag and flowed into the wooden bucket along the dustpan.
Could it be that her young lady wants to use soy milk to make milk?
Su Jian didn't know what Goose Huang was thinking. After adding water and kneading several times, she found that there was enough white juice in the barrel. She lifted the barrel to the stove with great effort. She originally wanted to pour the juice out of the barrel at once.
into the pot, but the wooden bucket was too heavy, so she could only pour it in twice.
"Goose Yellow, help me light the fire. Wait until the pot boils, but not too much. It's best to put out the fire when it starts to bubble, and don't continue to heat it."
"yes."
Goose Huang did as he was told, looked at Su Jian, and then looked at the pot. Where did her young lady learn this? Growing up, she had never seen beans before, but she had never seen beans turn into milk.
When Su Jian saw Goose Yellow starting to light the fire, she turned around and found some gypsum, ground it into powder, and blended it into water. In fact, it was best to use alkaline water for making bean curd, but after searching for a long time, she found that there was indeed no alkaline water here.
So... although the bean curd made with gypsum is not as tasty, it is still edible.
When the bean juice boils, there will be no more bubbling on the surface.
Su Jian first scooped up a basin of soy milk, put some sugar in it, and when it was cold, it became soy milk. Drinking soy milk was very enjoyable and nutritious, and I think Zhan Lei would like it. After the matter was settled, she picked up the spoon and poured it out.
With a spoonful of gypsum water, draw even circles around the large pot, from large to small. After one time, pause for a moment, then continue, and so on.
The more Goose Huang watched Su Jian's movements, the more confused she became, until she saw little white flowers beginning to appear in the pure white milk-like pot. The white flowers became more and more obvious, and the milk-like white juice began to become clear, like
There is a bit of greenish water, but the greenness is not obvious.
"Miss, are you a fairy?"
Su Jian frowned and saw Goose Huang looking intently at the pot in front of her: "Making food is so magical, it's like making noodles from white flour or making steamed buns, isn't it?"
"Miss, where did you learn that? Was it reading again?" Gou Huang saw Su Jian pick up the skippan and start to press the white flowers in the pot. After just a moment, a piece of white food with the texture of the skippan appeared.
Su Jian looked at the pot with satisfaction. She made bean curd for the first time since coming to ancient times and it was a success. She twitched the corners of her lips, took a kitchen knife, and cut the white bean curd in the pot into square pieces.
"Goose Huang, check if our rice is ready. Once it's done, get ready to eat. I'll make the seasoning."
There are certain things to pay attention to when eating tofu pudding. Firstly, you need to eat the fresh and tender tofu pudding. Secondly, you need to eat seasonings. Both of them are indispensable. If either one is missing, the deliciousness of the tofu pudding will be lost.
Considering Zhan Lei, Su Jian made two kinds of seasonings, one is a salt water dish, and the second is a red oil spicy chili dish. Unfortunately, there is no soy sauce, lettuce oil and kohlrabi, otherwise the seasoning this time will be perfect.
Zi. But it doesn't matter, there is a long time to come, and she will arrange all these.
"Hmm... Miss, it's so tender, so smooth, and delicious."
"Sister-in-law, it's delicious! And this, it tastes great!" Zhan Lei couldn't help but be excited.
Su Jian was happy when she saw that both Ehuang and Zhan Lei liked the tofu curd and soy milk she made: "There are other ways to eat this tofu curd. I will make tofu for you tomorrow."
"Um?"
Su Jian met two pairs of confused and expectant eyes, and just told them to eat quickly.
While eating, Su Jian looked at the tofu curd in the pot, and she began to think deeply about her next business. However, she did not plan to sell this business directly. She wanted to use her shop in the county town to use tofu as the theme.
, selling bean curd rice, tofu curd, tofu and other dishes... But the plan is not yet mature at the moment, and she still needs to make some preparations. Everything will have to wait until Xiong Er's Zhuangzi is on the right track.
One day later.
Xiong Er squatted outside Su Jian's yard early in the morning so that Su Jian could see him at the first sight after getting up.
Su Jian expected that Xiong Er would come, but she didn't expect that he would come so quickly. But after a moment's thought, this was also a good thing. It proved that Xiong Er was really ready to listen to her.
"Madam, there are not even any weeds in the fields on our farm now, let alone wheat seedlings."
Su Jian glanced at Xiong Er. His eyes were obviously bruised, but he was not telling lies. In just one day, he managed to clean up so many fields: "Thank you for your hard work."
Xiong Er's eyes lit up and he shook his head quickly. There were not many brothers helping him clean up the fields, so they all worked in the dark last night, but he would never tell Su Jian this: "It's not hard work, madam...take it"
What should I do if I come down?"
Su Jian turned her head and looked at each other. She saw that Xiong Er's eyes on her changed from evasive to firm. She knew that Xiong Er's words seemed to be asking her what to do next, but it was not a test. After all,
She couldn't harden her heart, and she felt that the punishment to Xiong Er was enough, so she stopped pretending: "Grow peppers."
"chili?"
"It's the red fruit pepper I bought last time. I have found its seeds. I want your village to be full of them." When the pepper harvest is abundant, you can eat it yourself or make it into chili sauce and sell it.
A very good choice. Especially the chili sauce. Her shop can use it and sell it to others. It will definitely be a profitable business.
Xiong Er had a meal. He was lucky enough to hear Xiong Da. Xiong Dazi talked about the spicy shell noodles made in his wife's kitchen. They were made with chili peppers and were said to be very delicious. But they were delicious and could be eaten as rice.
?
Xiong Er subconsciously wanted to question, but he thought of his previous farming, his doubts and distrust of his wife, and what he had missed... He took a few breaths quietly. Since he has now chosen to do things with his wife, then
Then we can't doubt Madam...
"Madam, what should I pay attention to when growing peppers?"