After Su Jian returned home, she went straight to her own yard.
Zhan Lei was practicing calligraphy by the sand pile in the yard. When he saw Su Jian coming back, he immediately put down his stick and went straight to Su Jian, hugging her: "Sister-in-law, you are finally back."
Su Jian was hugged by Zhan Lei, her expression softened, and she didn't notice the envy in Feng Yicheng's eyes when he looked at Zhan Lei.
Seeing that Su Jian was back, Xionghong immediately brought out the food from the kitchen. While she was cooking, her mind was filled with images of Su Jian finishing a bowl of rice in several bites. She felt that the young lady must have been eaten so fast because she suddenly ate so fast.
It was because she was hungry. Therefore, she prepared the meal early and kept it warm. When Su Jian came back, she immediately let Su Jian eat.
Su Jian watched the food being served on the table. The food on the table was similar to that at noon, mainly light.
If she were alone, she would definitely make do with it. But Feng Yicheng came, and she had heard Gouhuang mention it before. Feng Yicheng loved red oil chili dishes, and she thought he loved spicy food as much as she did. No matter what,
, the visitor is a guest, and he is also his business partner, so he must be treated a little better.
"Xiong Hong, I remember there are a lot of purple garlic and chili left in the kitchen."
"yes."
"Okay, come here and help me." Su Jian called Xiong Hong into the kitchen to help, and then looked at Feng Yicheng: "Feng Dong, sit down for a while, and I will cook a fresh dish for you."
Feng Yicheng heard the word "hand-made" mentioned by Su Jian, and thought of the wild vegetables Su Jian had mentioned outside the house before. He thought that Su Jian should treat him differently, otherwise why would he be willing to cook food for him with his own hands?
Zhan Zhan must have never eaten it, after all, Zhan Zhan left for the war before their wedding night was over.
Thinking of this, Feng Yicheng's breathing quickened for a moment.
"good."
Su Jian received the response and went straight to the kitchen without stopping. Time was limited, so she wanted to cook the least time-consuming dish. Of course, this was not to seal the city. The most important thing was that she was hungry.
Su Jian originally only wanted cold vegetables, but when she saw a pile of cooked pork belly in the kitchen, she suddenly thought of white pork with garlic paste and bean sprouts as a base.
Just do it if you think of it!
"Xionghong, boil some bean sprouts in boiling water and put them on the bottom of the plate."
Xionghong quickly followed the instructions and glanced at Su Jian inadvertently. She found that Su Jian was cutting the cooked pork belly very thin with a knife. In a daze, she could even see Su Jian through the meat.
Is her wife so powerful? Not only can she farm, she can also chop vegetables and cook.
Xionghong became more and more serious. If she didn't do well, Madam might look down on her.
Su Jian didn't know what Xiong Hong was thinking. She cut the meat and started to mix the seasonings. The white meat with garlic paste was naturally inseparable from garlic paste, let alone red oil chili with vinegar. Unfortunately, there was no vinegar yet, so she could only get a little.
Lemon juice can be used instead. But since she has made soybean oil, she can definitely make vinegar too.
"Speaking of which, the bean paste I made should be edible." Su Jian looked at Xiong Hong.
Xionghong understood and stood up quickly: "Madam, I will go get some now."
Su Jian nodded. She had been too busy recently to care about the bean paste. She just happened to fry the meat with wild vegetables later, put some bean paste on it, and asked them to help taste it. If Fengyi City likes it, then they can do better.
It can open up new cooperation and promote it on a large scale, so as to generate new income.
Su Jian actually doesn't want to think about money everywhere, but now that she is the head of the family, she knows very well that she has to spend money everywhere, so... it is best to farm the land and make money at the same time, and not to delay either side.
In the yard, Qi Mo looked at the not-so-bright lights around him, and then looked up at the sky. If it hadn't been so dark, the light would have been even less obvious.
"Don't you think...you've been staring at the kitchen for a long time?"
Feng Yicheng was reluctant to look away and only looked in the direction of the kitchen: "You don't understand."
"Yes, yes." Qi Mo sneered.
Zhan Lei took small steps and once again placed an oil lamp on the stone table. The light was brighter. He saw that Qi Mo seemed to look better: "This is your first time here, so you don't know what my sister-in-law does."
The food is really delicious. Feng Dong’s family must have eaten the food cooked by my sister-in-law, so they looked at it eagerly."
Qi Mo lowered his head and looked at Zhan Lei, who was standing less than the height of his waist. He was about to say that the children didn't understand what he meant. But when he thought of Feng Yicheng's praise of Su Jian's cooking, he thought again
He ate boiled fish and rice with bean curd... He didn't say anything else.
"You've been waiting for a long time. It's time to eat."
Su Jian's voice sounded.
As Su Jian and Xiong Hong approached the dishes, an alluring aroma spread.
Qi Mo thought it was the smell of meat at first, but when he got closer, he realized that it was the smell of vegetables and beans. But it was strange that there were two dishes. Why was one dish fragrant and attractive in color, while the other one was like a painting?
But it has no fragrance.
Su Jian placed the food on the table and took the initiative to pick up the bowls and chopsticks. After picking up the dishes for Zhan Lei, she began to stir the white meat with the seasonings. After one bite, she felt a sense of satisfaction in her chest.
Qi Mo didn't expect that Su Jian started eating directly and completely informally. He didn't want to eat it, but looking at Su Jian, he felt that Su Jian's food was very delicious.
Feng Yicheng started to use his chopsticks, and followed Su Jian's example before taking a bite of the white meat. His eyes suddenly lit up: "This meat is fat but not greasy, with the aroma of garlic and a light sour taste. It is really delicious."
"Try this wild vegetable stir-fried meat again."
Feng Yicheng moved his chopsticks, and as soon as the wild vegetables entered his mouth, he couldn't help but pick them up again: "Okay, okay."
Seeing that Feng Yicheng was satisfied, Su Jian smiled with a smile on his lips, and then started to eat by himself. Sure enough, the food was delicious with chili peppers.
Qi Mo looked at Fengyi City and then at Su Jian. Seeing that they were eating happily, he was still hesitating...
"If you don't eat, there will be nothing left." Zhan Lei's voice rang in his ears.
Qi Mo was stunned for a moment, and then he noticed that the two dishes Su Jian had just cooked were almost finished. He immediately took the chopsticks and tasted the white meat with garlic paste. After just one bite, his eyes suddenly brightened.
"Hmm...ok."
Qi Mo took down his chopsticks again, keeping his eyes on the plate and chewing.
Su Jian originally wanted to eat vegetables again, but seeing that her white pork with garlic paste and fried pork with wild vegetables were exhausted, she turned to other vegetables.
The plate was completely bottomed out, not even the dregs were left. Qi Mo was still not satisfied with the meal. He tried other dishes, but they were not as delicious as what Su Jian had just cooked. He still wanted to eat, but he couldn't ask Su Jian to eat anymore.
Going to cook. He coughed, and when Su Jian and Feng Yicheng looked at him, he pretended to be reserved and said, "If you can cook for me every day, I can consider becoming your master."
"..." Su Jian paused, blinked and looked at Qi Mo, to be a wife? She was planning to ask for a wife, but she hadn't started the process yet. How did this person know?
Thanks to Kuromi and Hui Hui for their rewards, thanks to Yang, Hanqing, Lilac-DA, Nong Hua Xiang Man Yi and other cuties for their recommendation votes, and thank you all for your follow-up reading, gratitude, and love.