At around six o'clock, Luo Xin and Li Meng carried two bottles of red wine and knocked on Du Dayong's door.
"Captain Xu agrees?" Du Dayong asked curiously as he looked at the red wine that Luo Xin was carrying.
"Stop talking about Team Xu, Team Wu agreed. It should be a holiday for us, so we can drink a little. If there is something wrong, let other groups take the lead."
Luo Xin said proudly as he walked inside.
"What's going on with you two? Why did you suddenly fall in love?"
Li Mengteng blushed suddenly.
"Group Du! We are both older than we are! How old are you? How old are Li Meng and I?"
"One 28, one 26!"
"Group Du, you still know! We were not having a good time at home! My mother had asked her to introduce me to a partner on National Day, but when did she come back? I scolded my mother to death on the phone!"
"Li Meng is similar to me, and she is also having a hard time at home. Yesterday I sent her home. As I chatted, I thought we were similar, so I said we were in love! Li Meng didn't object, and then even if she was in love!" ъìqυgΕtv.℃ǒΜ
"We went out for a walk today. If we got married, we wouldn't be in the criminal police team, so I thought about coming over and discussing with you."
"Wait a little longer, I have one last dish!"
"Look at my brain, this is my girlfriend, Qingda, named Ye Shuqing."
"Shuqing, these two are my colleagues. This is Luo Xin, this is Li Meng! Let's talk first, I'll cook the last dish and we'll start the meal."
As a result, Luo Xin was quickly abandoned. The two women were having a lot of fun chatting there. Luo Xin couldn't even get into the kitchen, so he had to come to find Du Dayong.
"Why did you run in?"
"The two women can't get in touch with each other. This is not to see you cook. It's better to learn a little, and you can apply what you learn in the future."
"But what are you burning?"
"Bobo shrimp. Authentic Sichuan cuisine!"
As he was talking about this, Du Dayong sautéed garlic, sliced ginger, chopped green onions, diced onions, and peppercorns were simmered in the hot oil. In just ten seconds, the bean paste and shrimp paste were put into the pot, and then a spoonful of spicy sauce was added. When the color turned red, some red oil and oyster sauce were poured in, and the color looked red and shiny.
Then the oil on the stove was already heated. The pickled prawns were put in and rolled and picked up. They took the hot oil pan and immediately put a sand bowl, added some boiling water, and added some enoki mushrooms, kelp shreds, and broken fungus, and cut them into slices of mushrooms.
Then I only picked a little bit of sugar and put it in. Then when I opened it, I put some explosive ingredients in half. When I was fully opened, I put the fried shrimps inside. Finally, I covered the remaining bursts on the shrimps, added a little cold water, and covered the bowl and the heat was minimized.
"It'll be enough for five or six minutes!"
Luo Xin was stunned by the side and wanted to say, Du Dayong, why did you go to work as a criminal police officer? Just like you, you can earn more than a criminal police officer if you open a food stall!
"Team Du! This craftsman passed on?"
"I liked cooking when I was a child. In the future, I want to cook at home, so I can just come to learn from me!"
"Okay! This is OK! You don't have to learn everything from you, just have one or two. You are already comparable to a chef. If you really want to cook at home like you, my parents will wake up laughing when they fall asleep."
When Du Dayong saw that the time was almost over, he turned off the heat and put a wet cloth on the lid of the bowl.
"Stop for two minutes and remove the cover, and you will ensure that you feel that it will be full of fragrance when you open it."
After saying that, he wrapped the two ears of the bowl with a rag, carried them up and took them to the dining table.
"Stop talking! Have a meal!" shouted while holding it.
Luo Xin also brought the prepared dishes out in the kitchen.
After a few people sat down, Du Dayong found a bottle opener for red wine, and after a while, he opened the two bottles of red wine.
"I'm drinking beer and eating prawns. The more I eat, the more I love her! Today, we have a higher level. Let's drink red wine, eat prawns, and eat and drink, and don't miss home!"
Du Dayong lifted the lid of the Bobo shrimp, and the aroma really spread everywhere, and the four young men took the cups in one go.