All seafood in Yawangju is purchased directly from the seaside by a professional purchasing team.
Normally, we don’t buy much, so we all buy in small quantities, because there are really not many people who come to Yawangju to spend money. The consumption level in this place is really high, and ordinary people simply can’t afford it.
Today, due to illness, I need to take a few days off for the original purchase.
So a new intern was sent to the beach to purchase seafood.
After all, the purchase quantity and price are basically determined, so there is nothing to worry about.
When the intern went to find the fisherman family as usual.
But I found that they were not here today.
If something like this happens, you need to communicate with the original purchaser in advance to see if they have any alternatives.
Who knew that this intern, in order to demonstrate his ability, did not even ask his old purchaser.
I just randomly found a house on the beach and asked.
Seeing that the young man was a young man, the family first offered a high price, and then, through the intern's constant bargaining, he reduced the price to 20% lower than the previous purchase price.
This made the intern very excited.
Because it means that this wave of operations can get a full 20% rebate.
Making money is like picking up money.
While enjoying the high gray income of this job, he watched the boatman transport baskets of "lively" blue crabs onto the truck.
It seems that the original purchaser can make a lot of money from these seafood. No wonder people say that the purchaser must be oneself. After all, there is too much money in this industry.
These blue crabs don't need to be looked at, they are just alive. Normally dead blue crabs can't move like this, and even the live blue crabs that have gone forward before are not so daring.
Satisfied, the intern packed a cart full of blue crabs and returned to Yawangju.
As for the people on the fishing boat, after these blue crabs came out, they immediately smiled evilly, touched their bulging pockets, and sailed away.
When the chefs in the back kitchen of Yawangju saw the green crabs, they were a little surprised as to why these crabs were so lively, but due to time constraints, they did not pay too much attention.
So each blue crab was put on the steamer after its shell was cleaned.
As time goes by.
The scent of crab is overflowing, and waves of aroma spread throughout the kitchen.
“Ready to serve!”
Following the chef's order, the chefs began to lift the lids of the pots and prepare to serve the blue crabs.
And just then.
The kitchen door opened.
Feng Cheng walked in from outside the door.
"Huh?" The head chef was stunned, obviously a little surprised by Feng Cheng's arrival.
"Mr. Feng, why are you here?" The head chef picked up the towel around his waist, wiped his hands, and hurried to Feng Cheng, asking with a smile.
"I'm here to take a look at today's blue crabs. Open one for me." Feng Cheng got straight to the point and asked about the blue crabs.
The head chef was stunned again. When did Mr. Feng become so laid-back? Will he still come to see the ingredients?
"Mr. Feng, it's like this. All the blue crabs have been put into the pot, and they are almost out of the pot. They will be sent in soon." The head chef used his clever little brain to think that it might be because Feng Cheng disliked them for serving the dish.
Slow down, he quickly followed up and explained.
Unexpectedly, the chef's words not only failed to arouse Feng Cheng's approval, but Feng Cheng's face turned green:
"Go away, bring me a blue crab quickly!"
Frightened by Feng Cheng's sudden raised voice, the head chef quickly took out a plate of blue crabs from the steamer with a wet towel.
Feng Cheng picked up the blue crab and broke it open directly.
No abnormalities were found. From the meat texture to the color, it was no different from normal crab meat.
"Is there anything unusual about today's crab when it was delivered?"
Feng Cheng threw the crab legs in his hand and asked curiously.
It's a pity that the chefs who handled these blue crabs just now didn't tell the head chef about the unusually active crab they saw.
Therefore, the chef can be said to be completely unaware.
He shook his head: "These crabs are normal."
"Yes." Feng Cheng breathed a sigh of relief. It seemed that what Su Ming said was not correct.
Speaking of which, there is no one in the world who has the ability to predict everything that may or may happen with 100% accuracy.
Feng Cheng was preparing to leave.
He turned around and paused: "Forget it, don't send these blue crabs to the front, put them in the back kitchen first."
“It’s not a big problem if one dish is missing.”
After saying that, Feng Cheng waved his hand nonchalantly and walked out.
The chef was left confused.
You don’t want such a good blue crab?
He looked a little distressed.
He grabbed a crab claw and chewed it in his mouth.
"This doesn't taste very good! Why don't you serve it?" He said angrily and dipped the remaining blue crab in soy sauce and ate it up.
After eating, he wiped his mouth with disdain and said: "Such a delicious crab! Why don't you want it any more!"
He really didn't understand, as a head chef.
Every dish that is slapped directly by the boss means that he, as the head chef, is slapped in the face.
Feng Cheng outside didn't know that the head chef inside was angrily.
He didn't go to Su Ming to say anything. Anyway, since the green crab was not good, there was no problem.
Today I have prepared a lot of backup dishes, just pick one.
As the sorority party progresses.
Dishes one after another began to be served.
Feng Cheng, as the host, began to toast table by table.
When I saw Feng Cheng, he looked like a normal person, with a calm expression on his face.
And the blue crabs were indeed not on the table.
Su Ming and Hu Kaidi were also a little curious. They wanted to rush over and catch Feng Cheng's Yi Ling and ask him what was going on. Did he really find the blue crab problem or not?
But in this case, it was obviously not the time to ask him this question.
Here Feng Cheng lets everyone eat and drink well, while chatting and laughing with everyone.
Only when he paid tribute to two tables.
A staff member from the kitchen hurriedly ran to Feng Cheng and said something in his ear.
Then Feng Cheng's expression obviously changed.
It was quickly covered up by him.
After a few more pleasantries with the distinguished guests at the table, Feng Cheng took the wine glass and went straight to the kitchen.
When Feng Cheng came to the kitchen.
The scene in front of him suddenly made Feng Cheng, who had previously been calm, look stiff.
He put down the wine glass in his hand, but he didn't put it down firmly and placed it on the corner of the table. The wine glass fell directly to the ground, making a clanging sound.
It was like the waves in Feng Cheng's heart at this moment.