Chapter 90 Spicy Hot Pot? What kind of garbage is that?
Jiang Muyang's sword skills can't be described simply as "exquisite". It's not an exaggeration to call him "superb".
In a short while, all the side dishes were cut, and then Jiang Muyang took out a crucian carp and started processing it.
The first step in handling fish is to scrape the fish scales, which is a very troublesome task. Restaurant chefs usually prepare special fish scale removal tools, such as handheld electric scalers, which are very convenient and safe, but
Most people don’t have these things at home. Either you have to ask the store to help remove the fish scales when you buy the fish, or you have to scrape it with a kitchen knife when you get home, but doing so will easily hurt your hands and will spread the fish scales everywhere.
All of them are troublesome to clean up.
But this is not a problem at all for Jiang Muyang.
He held the crucian carp in his left hand and held a kitchen knife in his right hand, just like peeling noodles. With a few "swish, swish, swish" strokes, all the fish scales were scraped off. Moreover, the scales that were scraped off did not fly around, and were all arranged neatly.
The team drew an arc in the air and flew into the trash can without even a piece falling outside.
Jiang Muyang removed the fish scales three times and five times.
Then, he put the crucian carp on the chopping board, chopped it down with a knife, split the crucian carp in the middle, quickly removed the internal organs, laid the crucian carp flat on the chopping board, and quickly waved the knife in his right hand.
It is still a speed that is difficult to capture with the naked eye.
In a few breaths, Jiang Muyang had already shot hundreds of swords.
But the crucian carp seemed to have no scratches at all and was still intact.
Jiang Muyang raised the corner of his mouth slightly, put the kitchen knife on the chopping board, then took the fish tail and pulled it gently, and a scene of "separation of flesh and blood" was immediately staged.
The entire fish bone was pulled up by Jiang Muyang.
There was no trace of meat on the fish bones, and not even a tiny fish bone remained on the fish meat.
Complete "separation of flesh and blood".
In ancient times, there were cooks who devoured cows, but now there are nannies who devoured fish.
If someone saw this scene, I don’t know how many jaws would drop in shock.
However, Jiang Muyang's gaze remained unwavering, as if he had just done a trivial thing.
After cleaning the crucian carp, he started making soup.
Boil a pot of water in a casserole, add rice wine and chopped green onion and ginger slices to the water, and put the crucian carp into the pot.
After the water boiled again, Jiang Muyang turned the gas stove to a low heat and let it cook while he took advantage of this time to process other ingredients, including South African prawns, hairy crabs, and some vegetables to be used.
It didn't take long.
The aroma of fish soup wafts out.
It's not particularly strong, but it's very seductive.
"Gululu!"
A soft sound.
Feng Xiaoxiao's cheeks suddenly turned red, she patted her belly and whispered: "What do you call it? You are the least promising!"
"It seems that some people want 'really fragrant'." Bai Churan joked.
At the same time, I was quite surprised inside.
I didn't expect that Jiang Muyang's cooking skills were so good. Although I haven't actually eaten it yet, the aroma has spread out and the taste is definitely the same.
Feng Xiaoxiao glanced at the kitchen longingly, said nothing, but swallowed subconsciously.
Although she was very reluctant to admit it in her heart, it smelled really good...
The glutton in my stomach is already ready to eat.
Just then.
"You can't imitate my temperament..." A cell phone rang.
Feng Xiaoxiao picked up the phone and answered the call, "Hello."
"Hello, Ms. Feng, your takeout has arrived. Please pick it up at the door." A male voice came from the receiver.
"oh……"
Feng Xiaoxiao reluctantly walked out of the door.
Soon, she came back with a takeaway of spicy hotpot.
Jiang Muyang happened to come out with a plate of shrimps and said with a smile: "You can eat now."
"Wow, long live Daddy!" Mengmeng cheered, then took Bai Churan's hand and ran towards the restaurant in small steps.
Little Pudding shook his head and followed behind.
Jiang Muyang put the braised prawns on the dining table, turned to look at the takeout in Feng Xiaoxiao's hand, and said: "Huh? Feng Xiaoxiao, it seems you don't like seafood, so I won't force you to eat takeout."
Bar."
After saying that, Jiang Muyang didn't wait for Feng Xiaoxiao to "quibble", then returned to the kitchen and continued to serve the food.
"I……"
Feng Xiaoxiao looked at the beautifully presented seafood feast on the dining table, and then at the spicy hotpot takeout in her hand, feeling like she was about to cry.
"Hmph! Spicy hot pot is just spicy hot pot. This girl has a lot of backbone!"
Feng Xiaoxiao wrinkled her nose, carried the spicy pot to the dining table, unwrapped the bag, and took off the lid of the takeout box.
The aroma of spicy hotpot fills the air.
If it were normal, Feng Xiaoxiao would definitely have a great appetite and happily eat.
But at this moment, against the backdrop of this table of delicious food, the spicy hot pot has no brand at all, it is dull, and even the fragrance is covered up by the aroma of fish and shrimp.
"The food is ready, I'll get the rice and tableware."
Jiang Muyang finally brought up a basin of crucian carp soup and said with a smile.
"I can't believe that his cooking skills are so good." Bai Churan murmured with his beautiful eyes shining.
"Yes, daddy's cooking is delicious."
Mengmeng was sitting on her own special children's dining chair, with a tablecloth wrapped around her chest, and her little face was full of pride.
The dishes on this table are very rich. The meat dishes include West Lake vinegar fish, braised prawns, and steamed hairy crabs. The vegetarian dishes include mushrooms and green vegetables, fish-flavored eggplant, and tomato scrambled eggs. There is also a crucian carp soup. It is a combination of meat and vegetables, and there are vegetables and soups.
It's perfect.
Every dish exudes an attractive luster and is filled with aroma, making people want to eat with their fingers.
The entire restaurant, including the kitchen and living room, was filled with fragrance.
"Huh, what's so cool about that? Maybe it just looks good but tastes bad." Feng Xiaoxiao sat on Mengmeng's left hand side, tore open the disposable chopsticks, and poked at the spicy hotpot in the takeout box, thinking in her heart
Extremely sad.
At the same time, he quietly swallowed his saliva.
Soon, Jiang Muyang put the simmered rice in the rice cooker directly on the table and set the tableware.
Then, he took off his apron and put it on the back of the dining chair casually, and introduced in turn: "This West Lake vinegar fish is made from grass carp. Although grass carp is not a precious fish, it is rich in unsaturated fatty acids, which is good for
Promoting blood circulation is helpful. Moreover, this dish is sour, sweet, delicious and unique.”
"The main ingredient of this fish soup is crucian carp. This crucian carp has a sweet and mild nature. It enters the spleen, stomach, and large intestine. It has the effect of strengthening the spleen and relieving coughs. It is very suitable for children. It also contains soft tofu, mushrooms and other side dishes, which contain
Very rich in protein, delicious and nutritious.”
"This braised prawn is made with South African prawns..."
"And this hairy crab..."
"..."
Listening to Jiang Muyang's introduction, Bai Churan's heart was slightly touched.
It can be seen that he is really attentive.
The ingredients alone are carefully selected, and they are a combination of meat and vegetables, rich in nutrients.
All of this reflects a father's attentiveness and care.
Even Bai Churan had to admit that Jiang Muyang was absolutely meticulous in dealing with Mengmeng. Even she herself would not necessarily do better than Jiang Muyang.
Jiang Muyang sat opposite Mengmeng. He put a spoonful of rice into Mengmeng's small dinner plate, put a few fish pieces, green vegetables, and eggplant in it. He placed the small dinner plate in front of Mengmeng, and then gently pinched it.
She pinched Mengmeng's pink little face and said softly: "Mengmeng, you can eat."
"Thank you, Dad." Mengmeng said in a sweet voice, then blinked her eyes and said, "Dad, Mommy wants to eat a full bowl of rice."
Mengmeng's words were as if Jiang Muyang was originally going to help Bai Churan with the rice, but she was just reminding Jiang Muyang of the weight of the rice.
But in fact... Jiang Muyang, a straight man, has no such awareness at all.
But after listening to Mengmeng's words, he still served Bai Churan a bowl of rice and brought it to her.
"Thank you." Bai Churan said as softly as a mosquito.
"You're welcome, let's eat." Jiang Muyang smiled and said.
After speaking, Jiang Muyang also filled a bowl of rice himself.
Mengmeng clumsily scooped up a piece of fish with a spoon and put it into her mouth.
Bai Churan's eyelids twitched, and he quickly pressed Mengmeng's hand and said, "Mengmeng, be careful of fish bones."
Jiang Muyang said: "Don't worry, the fish I cook has no spines."
Although Jiang Muyang said this, Bai Churan still checked the fish pieces in Mengmeng's spoon uneasily.
The result... there really wasn't a thorn.
She was relieved.
With Bai Churan's permission, Mengmeng opened her mouth and took the fish piece into her mouth with a "Ahhh" sound, and chewed it happily.
Two or three seconds later.
"Oh, it's so delicious!" Mengmeng gave Jiang Muyang a thumbs up and praised, "Daddy, this fish is so delicious."
"Ha ha!"
After being praised by his precious daughter, Jiang Muyang was in a good mood and said with a smile: "It's delicious and cute, just eat more, and daddy will peel a shrimp for you."
"Uh-huh!"
Mengmeng nodded her little head and continued eating.
Bai Churan also picked up the chopsticks and very ladylikely picked up a braised eggplant and put it into his mouth.
Suddenly his eyes lit up.
This is so delicious!
Bai Churan couldn't find the right words to describe it for a moment.
The only word left in my mind is "delicious".
Looking at the sumptuous delicacies on the table, and looking at the looks of Bai Churan and Mengmeng, Feng Xiaoxiao's stomach growled a few times again.
"I, Feng Xiaoxiao, have some backbone! If I say I won't eat, I won't eat!"
"The spicy hot pot is also pretty good. It's so fragrant. Look at the attractive luster."
"But... fish, shrimp, hairy crabs... woo woo, my favorite..."
Feng Xiaoxiao kept struggling internally.
His eyes moved back and forth between the dishes on the table.
Soon, the greed in his stomach completely defeated his poor backbone.
"It's so embarrassing..."
"But... I'm willing to risk everything!"
Feng Xiaoxiao swallowed her saliva, then stretched out her chopsticks towards the West Lake vinegar fish closest to her.
"Eh? Feng Xiaoxiao, didn't you specifically order takeout?" Jiang Muyang looked at Feng Xiaoxiao in pretense of surprise.
"Well……"
Feng Xiaoxiao's hand froze in the air. At this time, the chopsticks were less than five centimeters away from the West Lake vinegar fish.
She twitched the corner of her mouth, rolled her eyes, and said: "I am... going to pick up some food for Mengmeng... Yes, there is no fish in Mengmeng's dinner plate, so I picked it up for her."
After saying that, Feng Xiaoxiao picked up a piece of fish and put it on Mengmeng's dinner plate.
"Thank you, Auntie Xiaoxiao." Mengmeng said sweetly.
Feng Xiaoxiao looked at Mengmeng with a smile.
He winked.
It seems to be sending some signal.
Mengmeng thought for a while and said in a sweet voice: "Auntie Xiaoxiao, you can eat too, the rice cooked by daddy is delicious."
"This...isn't this good..." Feng Xiaoxiao felt ecstatic in her heart, but on the surface she looked embarrassed.
Jiang Muyang glanced over.
Feng Xiaoxiao's heart skipped a beat, and she quickly said: "Mengmeng, since you insist on letting me eat it, and I'm embarrassed to refuse, okay, I'll just... take a few bites reluctantly."
After saying that, Feng Xiaoxiao took a piece of fish and put it into his mouth.
The fish meat tastes soft and glutinous, and the aroma fills the entire mouth the moment it enters the mouth.
Oh my god!
This, is this human fish and meat?
How can it be so fragrant and delicious!
OMG!
Jue Juezi!
yyds!
Feng Xiaoxiao's heart was in turmoil.
At this time, she was like a dragon in "The Little Master of China" who ate the delicacies cooked by the little master.
The expression on his face can be described as "intoxicated".
If Feng Xiaoxiao had some persistence in her heart before that, then the moment she ate the fish, her heart completely collapsed.
If you don’t eat such delicious food until you can’t even walk, you’re doing yourself a disservice to your soul!
Spicy hot pot?
What rubbish is that!
Feng Xiaoxiao swept the spicy pot into the trash can beside the table, filled it with a bowl of rice, and unfolded the dry rice like a "whispering cloud".
"When you're full, you can clear away the dishes." Jiang Muyang smiled, shook his head, and said casually.
"Yessir!"
Feng Xiaoxiao said vaguely with her mouth full.
In order to live up to this table of delicious food, what does it mean to clear the dishes?