As soon as Ye Yixing got in the car, he reported an address to the driver. As soon as the driver heard it, he reminded him: "That place is a bit far away."
The implication is that taking a taxi costs a lot.
Ye Yixing said: "I know."
After hearing this, the driver dared to drive.
Luo Sui'an didn't know what Ye Yixing was talking about, but she understood what the driver meant. She took out her mobile phone and sent a WeChat message.
Ye Yixing's cell phone rang. He took it out and opened it and saw that it was from her.
Luo Sui'an: Are there buses and subways in the place you mentioned? If you are not in a hurry, let's not take a taxi.
Ye Yixing typed with one hand and replied: I am not in a hurry, but I am hungry.
Luo Suian huffed and stopped talking.
What else could she say.
The place was indeed not close, and it took more than thirty minutes to take a taxi. Luo Suian silently calculated the fare, his heart pounding.
When she got off the bus, she wanted to rush to pay, but Ye Yixing glanced at her lightly, and she silently put her phone away.
Ye Yixing scanned the QR code to pay, and the two got out of the car. Ye Yixing led the way towards a snack street.
Luo Sui'an has a good nose. As soon as she entered the snack street, she smelled a very familiar smell in her memory, and her eyes lit up.
Ye Yixing saw her look, curled his lips slightly, and led her into a snack bar selling rice noodles. He also whispered to her: "Please remember to order in Baicheng dialect later. The boss and his wife are from Baicheng.
Fellows can get discounts on meals.”
No wonder the taste is so authentic, it was originally opened by Baicheng people.
Luo Suian nodded quickly.
The two found a place to sit down, and the landlady quickly came over to greet them and asked them what they wanted to eat.
Luo Sui'an didn't even need to look at the menu. She could name a long list of Baicheng snacks with her eyes closed. However, she was very restrained and only had two people to eat. She ordered two bowls of rice noodles and three snacks.
"Are you from Baicheng too?" The landlady was very excited when she heard Baicheng's words.
Luo Sui'an nodded: "Yes, boss lady."
"There are not many Baicheng people in the capital. I will give you a 10% discount on this meal and give you a cat ear." The boss lady is really generous to the fellow villagers.
"Thank you, boss lady." Luo Suian also thanked him happily.
The proprietress went to the kitchen and placed an order. The rice noodles had to be cooked fresh. She brought snacks to her first. As soon as Luo Sui'an ate them, he knew that the proprietress was really from Baicheng and the taste was so authentic.
Luo Sui'an was so excited after eating that he even started talking: "How did you find this store?"
"Shen Hao found it." Ye Yixing said: "When he first came to the capital to study, he couldn't get used to it. He searched all over the city for Baicheng cuisine, but few made it authentic. This one tastes very authentic, and the boss is also from Baicheng."
Luo Sui'an chuckled: "He's quite mouthy. What about you, are you used to Beijing cuisine?"
"It's okay." Ye Yixing asked back: "Are you used to Northeastern food?"
Didn't Luo Sui'an avoid this topic and said: "I was very uncomfortable at first. Northeastern people like to eat pickled cabbage. I really couldn't get used to the smell. I vomited when I ate dumplings stuffed with pickled cabbage for the first time. Baicheng is like spring all year round, but the Northeast is not.
It snows for half the year, and it can freeze people to death in winter. I have never seen such heavy snow. It snowed the first night, and the next day I couldn’t open the door."
"How did you adapt?" Ye Yixing asked following her words.
Luo Sui'an said: "I have to force myself to adapt. I ate pickled cabbage three times a day. I held my nose when I couldn't eat it. I vomited it and ate it after I vomited it. I gradually got used to it. Now I still think the pickled cabbage is quite delicious.
"
She said it easily, as if she was telling a joke, but Ye Yixing felt his heart twitch when he heard it. He couldn't imagine how Luo Suian forced his stomach, which was used to eating delicacies from the mountains and seas, bird's nests and shark's fins, to adapt to pickled cabbage and bacon.
Now she can say it with a smile, but she didn't know how many tears she shed at the beginning.