At around six o'clock, Luo Xin and Li Meng knocked on Du Dayong's door with two bottles of red wine.
"Captain Xu agreed?" Du Dayong asked curiously, looking at the red wine Luo Xin was carrying.
"Don't talk about Team Xu, Team Wu agreed. They said it's a holiday for us, so it should be a holiday for us, so we can drink a little. If anything happens, let other teams take over first."
Luo Xin said proudly as he walked inside.
"What's going on between you two? Why did you suddenly fall in love?"
Li Mengteng blushed immediately.
"Du Zu! We are both older! How old are you? How old are Li Meng and I?"
"One is 28, the other is 26!"
"Du Zu, you still know! It was a hard time for both of us at home! My mother originally asked me to introduce someone to me on National Day, but when did she come back? I even scolded my mother on the phone!
"
"Li Meng and I are about the same. She also has a hard time at home. Yesterday I sent her home, and while we were chatting, I felt that we were similar, so I said we should fall in love! Li Meng didn't object, and then let's talk about it.
I’m in love!”ъìqυgΕtv.℃ǒΜ
"We also went out for a walk today. If we get married, we can't both be in the criminal police team, so I thought of coming over to discuss it with you."
"Wait a moment, I have one last dish!"
"Look at my brain, this is my girlfriend, she is tall and young, her name is Ye Shuqing."
"Shuqing, these two are my colleagues, this is Luo Xin, and this is Li Meng! You guys chat first, I will cook the last dish, and then we will start the dinner."
As a result, Luo Xin was quickly abandoned. The two women chatted happily there, and Luo Xin couldn't relate to what they were saying, so they had to go to the kitchen to find Du Da.
"Why did you run in?"
"The two girls can't get in the middle of each other's conversation. This is not just to watch you cook, but also to learn a little bit and apply what you have learned in the future."
"But what are you burning for?"
“Bobo shrimp. Authentic Sichuan cuisine!”
As he said this, Du Da used to fry minced garlic, ginger slices, chopped green onions, diced onions, and peppercorns in hot oil. Within ten seconds, the bean paste and shrimp paste were put into the pot, and then a
Spoon the chili sauce, wait until the color turns red, and immediately pour in some red oil and oyster sauce, the color will look bright red.
Then the oil on the stove has been heated up. Put the marinated prawns in, roll them out and pick them up. Take the hot oil pan away, immediately put a sand bowl in it, and add some boiling water.
Add some enoki mushrooms, shredded kelp, chopped fungus, and sliced shiitake mushrooms.
Then I just picked a little bit of sugar and put it in, then put in some popping ingredients when it was half open, and when it was fully opened, put the popping prawns inside, and finally put the remaining popping ingredients on top of the prawns.
, add a little cold water, cover the bowl, and reduce the heat to a minimum.
"Just five or six minutes!"
Luo Xin looked dumbfounded and wanted to say, Du Dayong, why did you go to work as a criminal policeman? For someone like you, you can make more money by just opening a food stall than working as a criminal policeman!
"Du Zu! Is this craftsman passed down from family to family?"
"I loved cooking when I was a child. If you want to cook at home in the future, just come and learn from me!"
"Okay! This is okay! I don't need to learn everything from you, just one or two. You are already as good as a chef. If I really cook at home like you, my parents will wake up laughing even when they fall asleep."
Du Dayong saw that the time was almost up, turned off the fire, took a wet cloth and put it on the lid of the bowl.
"Stop for two minutes and take off the lid. Make sure you feel that the aroma is overflowing when you open it."
After saying that, he wrapped the two ears of the bowl with a rag, lifted it up, and carried it to the dining table.
"Stop chatting! Eat!" I shouted while serving it.
Luo Xin was also in the kitchen taking out the prepared dishes.
After several people sat down, Du Dayong found a bottle opener for red wine, and after a while of operation, he opened two bottles of red wine.
"I drink beer and eat prawns. The more I eat, the more I fall in love with her! Let's go to a higher level today. Let's drink red wine and eat prawns. After eating and drinking, we miss home!"
Du Dayong opened the lid of the Bobo shrimp, and the aroma really overflowed. The four young people lifted their cups.