"These should be almost enough," Meng Nanxu looked at the jasmine flowers in the basket and nodded with satisfaction.
Hearing her voice, the Weisheng ink not far away also stopped picking.
Tomorrow is the day when the two little kids start school. Meng Nanxu plans to bring them some delicious food. After thinking about it, she decided to make some cool and refreshing jasmine mung bean cake.
"How to deal with these flowers?" Wei Shengmo asked curiously with lifting the basket.
Meng Nanxu picked up a small jasmine and sniffed it gently: "Dry it, and then grind it into pollen."
She followed Wei Shengmo with empty hands, her eyes full of smiles.
When we arrived at the kitchen, Weisheng Mo put down two large baskets: "What are you going to do next?"
Meng Nanxu smiled and pushed him out: "Mung bean cake is a difficult delicacy, so you'd better not make trouble here, go and play with the two kids."
Wei Shengmo looked up and saw two sleepy cubs walking down from the upper floor.
"Then will I take them to exercise?"
"Go and go, go," Meng Nanxu smiled, "When you come back, the delicious food will be ready."
After seeing off the big cat and the two little villains, Meng Nanxu began to cook delicious food.
With the help of the high technology of the interstellar era, she quickly dried and ground the jasmine flowers into jasmine pollen.
For a moment, the whole kitchen was filled with a strong fragrance of flowers.
Meng Nanxu used a sieve to finely pass the pollen, and then put it aside for later use.
"Moss, help me get the mung beans soaked yesterday."
"Okay master."
The round-headed and round-minded intelligent housekeeper took the order and brought the mung beans placed in the storage room next door.
"Thank you Moss," Meng Nanxu smiled.
Moss shook his head quickly: "It's so happy that Moss can help you."
The mung beans in the basin were slightly swollen than when they were put in yesterday. After rubbing Meng Nanxu gently, the mung bean skin fell down.
Peeling mung beans is a big project, but with Moss' full help, Meng Nanxu quickly completed this step.
The peeled mung beans are pale yellow and piled up in pots, like a small hill in early spring.
Next is steaming mung beans. During this waiting period, Meng Nanxu began to prepare the filling of mung bean cake.
Loquat sauce, rose sauce, apricot sauce, strawberry sauce... Add fried yam powder to it, and then roll it into evenly sized balls, and the filling is done.
At this time, the mung beans were steamed. Meng Nanxu poured them into the basin and crushed them into mung bean mashed bit by bit. In this process, the heat and the aroma of mung beans drifted away, and the whole house was filled with the fresh fragrance of mung beans.
It makes people feel relaxed and happy.
Sieve the crushed and cooled mung bean mash so that the finished product will taste more delicate.
Get the pot again, turn on low heat, first brush the pot with camellia oil to prevent dipping, and then pour the sifted mung bean mash into the pot. The delicious mung bean cake is sweet but not greasy, so how to grasp the sweetness is a test of the chef's experience.
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Meng Nanxu's hands are very stable, and the amount added is just right.
After a while, a faint sweet smell floated out of the pot. She stirred carefully until the mung beans gradually became sandy and hugged them into a ball before turning off the heat.
When the mung bean mashed returned to normal temperature, Meng Nanxu added the jasmine pollen that had just been prepared.
Jasmine mung bean cake adds a unique aroma of jasmine to the original mung bean cake, with an unforgettable and unique aroma.
Meng Nanxu took a piece of mung bean mashed and wrapped the previously prepared fillings. This process does not have much technical content. As long as you are careful, anyone can do it well.
As time goes by, the round mung bean cakes are freshly released. Meng Nanxu packs them while tidying them up, and the different flavors are sorted neatly.
"Moss, please bring the mold I made before."
Of course, food must have a beautiful appearance. Meng Nanxu used molds to press the mung bean cake embryo into different shapes. The loquat stuffed is a little tiger, the rose stuffed is a little bird, the apricot stuffed is a little wolf, and the strawberry stuffed is a little
It's a little leopard...
All kinds of cute little animals appeared on the plate, so beautiful that they couldn't move their eyes away.
These patterns are painted by microbial ink. You can see the characteristics of their family of four, especially the little snow wolf and the little snow leopard. They are so cute that they can't bear to speak.
Meng Nanxu withdrew his gaze with regret and looked at the "bird" filled with roses and the "little tiger" filled with loquats.
The bird is beautiful and energetic, and the phoenix feather on its head is even more vivid.
As for the little tiger - maybe because it was drawing itself, it seemed much sloppy compared to the other three small animals.
I can't blame me for this. Meng Nanxu picked up a little tiger and put it into her mouth without hesitation.
Well, it smells so good.
Meng Nanxu was particularly satisfied with eating.
·
"Uncle Weisheng, what's wrong with you?"
Meng Shanglu, who was training, looked at it very keenly.
Wei Shengmo shook his head: "I'm fine."
Just now, my back suddenly became cold. I guess someone was trying to make him think again?