Meng Nanxu took out the awakened dough from the accelerator.
“The next step is interesting, I call it ‘face washing’.”
[Wash the face? How to wash it?]
【Can the noodles be washed even if they are too?】
[Passer asked silently, is this really a live food room?]
Meng Nanxu put the dough into the basin, "Add water now, be careful not to add too much, just add half of the dough."
"Then we gently knead the dough until the water in the basin turns milky white."
“It’s good to do it like this.”
[I know why it is called facial washing. It really looks like washing clothes!]
【It looks a bit fun】
[So where is the food? Is it the dough that gets smaller and smaller the more you wash it, or are these batters?]
【Although I am an old fan, this is the first time I have seen this delicacy】
Meng Nanxu smiled and said, "Everyone will know in a while."
She changed the basin of water and continued the previous operation.
Repeat this a few times until the dough turns floc.
"This part is gluten." Meng Nanxu put the floc dough in his hand into the steamer, "It will be done after steaming over high heat for 30 minutes."
【Gluten? What is this?】
【It looks really ugly】
【It doesn't look like it can be eaten】
【Sister won’t be a failure, right?
[Although the old fans are also unaware of the sensation, I still believe in Xiao Meng!]
Many new passers-by also stayed, not for anything else, just wanted to find a result and see what the anchor was doing!
Meng Nanxu's rhythm was not messy at all. She calmly sifted through the washed batter water and put it into a cooling meter to cool down and settle it.
Taking advantage of this skill, Meng Nanxu put out the steamed gluten, cut part into small pieces and set aside for use, and cut the part directly into a flower knife and set it on the grill to bake.
The night market king, which is popular all over the streets and alleys, is finally about to make a brilliant debut!
Meng Nanxu made a simple sauce and started barbecuing.
The slightly yellowed gluten gradually became a deep color under the soaking of the sauce, and the taste slowly spread under the scorching flames, attracting many viewers in the live broadcast room to be excited.
[Passer, I don’t have new fans, I want to ask when I can eat it?]
When I roasted gluten, I ate the salty aroma of the sauce and the soft elasticity of the gluten. Seeing that it was almost the same, Meng Nanxu took the gluten off the grill.
"This is the gluten that you despised just now," she smiled embarrassedly, "Come and try it."
The audience who could not wait to pick up the toasted gluten, and a bite was just a bite-
The sauce is rich in aroma, abundant juice, and the taste is soft and glutinous. The simple toasted gluten conquers the audience in the live broadcast room.
【How come I am not educated, I can go all over the world with a delicious word】
[The sauce is really fragrant when it explodes in your mouth. The soft and elastic taste of gluten is also very good. I love to toast gluten!]
【Although it is baked, it is not dry at all. The gluten and sauce are perfectly matched. Next time you have a barbecue, the gluten must have a name!】
[No more, where are the fans reporting? I will join now!]
Seeing that everyone liked it, Meng Nanxu was also very happy: "Although gluten is not good-looking, it is quite good as an ingredient."
【Sister is right!】
[I began to look forward to those magnificent transformations!]
Everyone in the live broadcast room was eating gluten while watching Meng Nanxu busy.
"Populate the water in the basin and leave these white dough powder." Meng Nanxu scooped a spoonful of them to show everyone, "These are the main ingredients of dough powder."
She took the disc mold handed over by the smart housekeeper: "We now brush a layer of oil on it and scoop the dough into it."
"Turn around like this, pour the excess back into the basin, and you can steam it in the pot."
Within a few minutes, a thin and translucent skin was ready.
【So amazing! Those batters can actually make such things!】
[Ancient culture and food are indeed profound]
[I don’t know if the “coming” of the science popularization area can produce a period of popular science for face-to-face science]
[If it weren't for the disaster a thousand years ago, how could we know nothing about food!]
[No more say anything, thank the anchor!]
[Thanks to the anchor!]
Meng Nanxu did not notice the audience's gratitude. At this moment, she was busy making the remaining dough!
As time passed, the dough was freshly baked. Looking at the thick stack of work results, Meng Nanxu nodded with satisfaction.
Very good, cold noodles and fried noodles, she can handle it in one go!
Meng Nanxu raised his hand and cut all the dough into strips for later use.
"First of all, it's cold noodles."
"Blanch the bean sprouts in water, cut the cucumber into shreds. If you like it, you can boil some vegetables, so that the side dishes will be almost ready."
"Then it's the sauce." Meng Nanxu named it one by one, "Soak soy sauce, vinegar, garlic water, decide whether to add sesame paste according to your preferences. If possible, it's best to sprinkle some cooked sesame seeds, so that the taste will be
More abundant.”
She said and did it without affecting the speed in her hands at all.
After a while, a bowl of cold noodles with a full color, fragrance and flavor were ready.
【I really didn't expect that the batter would become what it is now】
[Looking at the gluten in your hand and then the dough in front of you, I finally understand that there is indeed a gap between people]
[The food blogger's simplicity must not be believed!]
【My hands have learned, but my brain has not】
[Detailed tutorial on squatting on sister, simple way to squat on other anchors]
"Isn't this simple?" Meng Nanxu was a little confused when he saw this barrage.
Facial skin shouldn't be difficult, right?
The audience in the live broadcast room were all over the place.
【I think you are making things difficult for me husky】
【And my groundhog】
【And I Seagull】
【And I am a leopard】
【Why do I think it seems to be OK?】
A barrage emerged tremblingly.
Meng Nanxu breathed a sigh of relief.
She said, the food of noodles is not difficult at all!
【Fork out the traitor in front!】
【Fork out!】
[I can't cook the meal, but I can cook it!]
The girl with undulating ears who just spoke:...
Silently withdraw his tentative feet.
Without her argument, the barrage became harmonious again.
[You are making things difficult for me, brown bear!]