"Where?" Moss was very happy, "I'm going to prepare other things, you are busy with your master."
Meng Nanxu smiled and nodded, and only then looked at it leaving, her eyes turned to the kitchen counter.
【What are these?】
【I don't know any of them…】
[Hey, this is too much. I am still often seen with pepper and star anise!]
[Sister Meng, please introduce it to us quickly!]
Seeing this barrage, Meng Nanxu raised her eyebrows: "Let me briefly introduce these are peppercorns, green peppercorns, cinnamon, star anise, cumin, cumin, cumin, grass fruit, licorice, white buckle, vanilla, and vermicelli.
,Ginger, Gardenia, Bare Leaves, Fragrance--"
【Wait, I seem a little dizzy】
【Meow, Is there so many kinds of spices?】
Meng Nanxu blinked innocently: "This is just a part of the many spices."
[Ancient culture and food, profound and profound!]
[Ancient culture food, bottomless!]
[Ancient culture and food are so scary!]
Interstellar netizens who were "uninformed" said that they had never seen this scene.
Meng Nanxu smiled and shook her head: "In addition to these, there are some."
She brought a small basket from the side: "There are lilacs, gardenias, hawthorns, and tangerine peels, which are also the spices of today."
[So, the question is, what kind of delicacy is used today? Can you use so many spices?]
【It looks like a big project, my mouth is ready!】
【Today’s food notes, there are a lot of...】
"What are you doing today?" Meng Nanxu laughed, "We'll eat hot pot today!"
【????I have eaten hot pot! Isn’t it done?]
【Is it a new flavor?】
[This "Room" loyal customer said - launch new products quickly!]
"Yes, what I made today is spicy butter base." Meng Nanxu blinked, "You can look forward to it! The taste is really great!"
[What Sister Meng said well... I'll call my parents]
【I'll call me a friend】
[I'll go to that little snack to avoid being greedy in the middle]
【……you're right】
"Master, this is what you need," Leonard walked in and handed her the processed butter.
"Thank you," Meng Nanxu took it, walked to the stove, started the pot and lit it, "Start the production now."
"The first step is to refine oil."
Polycorns, a star beast with a taste that is very similar to that of beefs, are almost exactly the same in the "Earth Food Replacement Table" produced by the system.
Compared to this, the polygons may have a better taste.
"Put the butter in and boil it on medium heat." Meng Nanxu looked at the live floating ball, and seemed to be talking to the audience, "This process is very fast, it's best not to leave."
As she said, the white butter quickly melted and turned into a slightly yellowed clear liquid.
As time goes by, some brown residue appears in the butter, which exudes a faint meaty aroma under the roasting of high temperature.
"These are butter residues." Meng Nanxu seemed to remember something, "Spray some cumin chili, it tastes pretty good."
"The beast of Hai can also refine oil, but the smell of lard residue will be a little fishy."
【I learned another cold knowledge today】
【But it has no use for my fault…】
【Don’t say that, cold knowledge is also knowledge]
The oil refining is almost done, Meng Nanxu turned off the fire: "Snap out the butter residue and filter it."
The clear oil spread slightly, with an invisible sense of viscousness.
"Now, the highlight is here." A trace of expectation flashed in Meng Nanxu's amber-colored eyes, "Light up the pot again, pour some soybean oil first."
"Then put the shallot, ginger, garlic, onion, and coriander into the pot-"
"Be careful to control the moisture, otherwise the oil will jump out."
As time goes by, an irresistible fragrance comes out. Whether it is onions, ginger, garlic, coriander, onions, their most special fragrances are all blended together in the sound of the fat "beep beep beep beep beep".
【Um! So fragrant!】
【And it is very fragrant! I don’t like eating onions, but I don’t resist the taste at all!】
【Their fragrances are perfectly integrated】
Meng Nanxu smelled it and expressed satisfaction: "When these things are blown into golden yellow, we can fish them out."
"Then, we poured the butter we had just refined." Meng Nanxu gently pushed it with a spoon, "You can add some lard to enrich the flavor."
Three different oils blend into each other, and the taste that spreads in the kitchen changes subtly.
"Okay, let's pour the red oil bean paste in now-"
Swish—
A strong and slightly spicy feeling hit the netizens' sense of smell.
[Wuwuwu is this the spicy base? Love it]
【It feels good to make rice noodles!】
Meng Nanxu pushed the spoon and shook her head with a smile: "Here's where I'm going? The spices haven't been put into the pot yet."
【Can it be more fragrant? Looking forward to one】
【This tastes great, it turns out to be even better!】
【The snacks in your hand suddenly stopped being delicious】
"It's almost done, let's pour the peppers in now-"
As soon as the red peppers were put into the pot, the grease surged excitedly, and the sound of the peppers being exploded by the grease suddenly rang out.
A spiciness that belongs to the peppers alone began to drift away, and it merged little by little with the fragrance just now, making people feel more and more itchy.
A faint white mist overflowed from the pot and touched the skin, causing an invisible burning sensation, but Meng Nanxu didn't care at all.
She took the spices she had just now and poured them into the pot with an excitement.
There was no special feeling at the beginning, but after a while, an irresistible smell came out.
Spicy and spicy, full of meat, the complex fragrance is the most perfect fusion, and the rich layers are unforgettable. The event of countless spices and the fusion of multiple oils are finally dominated by the taste of chili, forming the most
A unique and irresistible miracle!
【Mom asked me why I was watching the live broadcast while kneeling]
【My knees are not worth it, you can take them with the baby!】
【I suck, I suck, I suck!】
【Can pepper, eternal god!】
[Using the most complex spices and the richest flavors, I have already started looking forward to today's big meal!]
Meng Nanxu sprinkled a handful of green and white pepper into it, and the numbness instantly became even more intense.
It's been a long time since I was a hot pot taste!
·····
[Talk: This recipe is my home recipe, it tastes pretty good, of course it can't compare to the taste of Sichuan and Chongqing! I hope I can go to Sichuan and Chongqing to eat delicious food next year... Hehehe]