[Brother, I am awesome too. You believe me. It's really okay. I'm just being stared at by my girlfriend with a covetous look. I can't live long.jpg]
[Hahaha, the old fan will explain again, my sister likes to call polygons a cow]
[How do you develop the habit of raising children? Can't laugh or cry.jpg]
[I'm afraid only Sister Meng knows this. If you are interested, you can ask]
The audience continued chatting while gnawing on the hamburger bread.
Meng Nanxu took an onion, took a deep breath, and used his fastest knife technique.
"You must quickly cut onions, otherwise your eyes and your nose will not be able to stand it."
Meng Nanxu, who had cut the onions, reminded her friend: "Especially when cutting a large amount of onions."
【Suddenly I remembered the last time I cut an onion, and it was really... tears flowed into a river...】
[Raise your hand silently, you can wear glasses to protect yourself]
【Is it so scary?】
[Hey hey! This looks like a new powder. I haven't even cut the onion. If you don't believe it, you can buy one and try it yourself]
[Or you can just come to the onion now and smell it - believe me, it's so sour, go and make a devilish sound.jpg]
【…qaqHow can you lie like this!】
All the old fans laughed crazy and found a trace of happiness from the new fans' "ignorance of the world".
Meng Nanxu was helpless: "It really doesn't work. You can use tools or hand over this work to the smart housekeeper."
[tat In this cold and ruthless world, only Sister Meng, you love me]
The poor victims finally felt a little comfort.
"After cutting the onion, we can start chopping the beef...the meat of polycorns." Seeing this, Meng Nanxu had to change the topic quickly, "Don't chop too much, it's better to be bigger, the meat pie tastes better if you make this more delicious.
good."
"You can also use the meat grinder," Meng Nanxu suddenly thought of something and explained, "It is a machine specially used for meat grinding in the parent star. When the institute resumes operations, you can go over and ask."
"Now, I'd better chop it yourself, it tastes even better."
Meng Nanxu took out a kitchen knife again, used both hands, and made a slap sound: "A friend must have wanted to ask, it is obviously a meat patty, why do you need to put onions in it? Isn't it better to have pure meat?"
"Pure meat is of course good, but pure meat is not easy to season. If you apply the seasoning on the surface, it will not taste in it. If you put the seasoning into the meat filling and mix it well, the meat patties you make will look a little dry.
It tastes far less than the previous one.”
"So what do we do to balance the taste and taste?"
Meng Nanxu chopped the meat and took it back: "The easiest way is to put onions."
"Let's season the onions first." Meng Nanxu washed his hands and put salt into the chopped onion grains. "The marinated ones are almost done, wash off the excess salt."
Meng Nanxu got a pickled onion with the help of a leaked net.
"Populate these onions into the meat stuffing that has just been chopped." Meng Nanxu's movements were straightforward, "Then add black pepper and light soy sauce and stir them evenly."
"Unlike the second method mentioned before, we added a lot of onions here to block the connection between the beef, making it looser in structure and retain more juice."
Meng Nanxu carefully explained the principle while doing it: "In addition, the onions are already rich in juice, which greatly compensates for the shortcomings of the second method."
She kept talking and moving in her hands. After a while, the processed meat filling turned into meat pies with uniform size and round size.
"Start baking now," Meng Nanxu set up an iron plate, "This step can also be used in the oven, but I'm more used to doing this now."
With the sound of squeaking, the color of the meat pie gradually became deeper and the taste became more and more fragrant. The existence of black pepper and onion well erased the fishy greasiness of beef, and their unique fragrance was also
It has achieved the greatest performance and is extremely beautiful in cooperation with beef, almost natural.
The rising white smoke gradually floated out of the window with the fragrance, and the cubs who were already out of their minds because of the delicious food looked at the kitchen frequently.
"Boss, it smells so good!"
Wen Renhao touched his nose and looked forward to it: "How long will it take for us to start dinner?"
Sun Kongkong turned into a golden monkey and jumped onto the tree. He hooked his backhand in front of his forehead and looked at the kitchen with his eyes lit up.
Mo Chaijia screamed excitedly. When Meng Shanglu saw it, he covered his mouth aggrievedly, but his body was very honest and moved towards the kitchen window.
Rong Zhizhi didn't care about talking anymore and grabbed Susu's skirt and was extremely excited: "Today's food must be delicious!"
"Let's eat more!" Susu nodded.
Grandma said that in the face of interests, you can put down your reserve when you are a lady!
Su Su wiped her mouth silently and decided to let her mouth go when she was about to let her mouth go!
Weisheng Bai sat on the steps, dragging her cheeks with both hands, and sighed silently: "I can't stop it."
Meng Shanglu nodded: "At most ten minutes, they will all get to the underground of the window."
"Not what to use for ten minutes?" Wei Shengbai Xiaoxiao's face was filled with sorrow, "I want me to tell you that it will be up to five minutes."
As he said that, he glanced at Wen Renhao who was about to move.
The panda cub who had just moved one step was frozen in place:...
"Forget it," Meng Shanglu stood up, "You can go there, but you can't be what you are now."
It should be fine if it turns into a beast shape.
Wei Shengbai turned around and glanced at his uncle sitting in the living room. When he saw the other party nodding, he was completely relieved.
Just do it like this!
Who made my aunt’s food smell so good?
Meng Nanxu didn't know that the "restless" of the little ones were assembling the first hamburger of today at this moment.
"Yes, this can be adjusted according to your preferences." Meng Nanxu started assembling the second one, "Like this one in my hand, I added cheese specifically to taste more flavorful."
"If you like it, you can also add some sour cucumbers." Seeing someone asking, Meng Nanxu answered by the way, "I'll assemble one for you later."
"In addition to the beef burger, we can also make fish burger, shrimp burger, chicken burger... these are all delicious."
Meng Nanxu put the prepared beef burger aside, rejected the audience's request for consumption, and began to make a second fish burger.
"We should choose less thorns in the fish." Meng Nanxu brought the fish that had been processed long ago, "We have two ways to do it."
"If the fish is thick, we can simply marinate and fry it directly in the pan."
"If the fish is lighter and thin, we can choose the second way to deal with it-"
"Starry, egg liquid, bread crumbs are needed."
[Talk: It's 0:05 Beijing time now. Can I order a takeaway? I want to eat hamburger qaq]