A few barrages scattered across the live broadcast room:
【Wow, the little sister’s voice is so nice!】
[Isn’t this a food section? Why is the anchor called a ‘conscientious cub raiser’? Don’t you just come here to gain popularity? 】
[What I said before makes sense. Xingxiu is now vigorously supporting this new sector. The anchor is probably here to defraud subsidies.]
It’s not surprising that there is such a statement, because just a few days ago, Xingxiu dealt with a large number of anchors who fished in troubled waters for subsidies, most of whom were from the food area.
The picture in the live broadcast room gradually became clearer, and a woman in red appeared in the holographic live broadcast room.
[This... looks like a cheongsam, right? I heard the anchor of the popular science section said it! 】
【It seems so!】
[I didn’t expect it to look so good. Where did you buy this? I want to buy one too!]
[Sister is so pretty, woo woo, I can do it! 】
Affected by this dress, the number of people in the live broadcast room gradually increased.
Meng Nanxu stood in the new kitchen that had just been tidied up. There were various kitchen utensils on the workbench, some of which were urgently delivered by takeaways, and some were included in the novice gift package.
And she is wearing this cheongsam.
"Hi, everyone, I am a dedicated cub raiser. I will make a dish for you today. Friends who want to learn can cook it with me!"
Meng Nanxu didn't feel any uneasiness. He felt that the number of viewers was almost there, so he didn't waste any time and went directly to the topic.
【This blogger is very well prepared.】
[It’s interesting, I asked my friend who likes food culture to come over! 】
[Can you still follow along? That means it’s not too difficult? I’ll give it a try too!]
It was the weekend, and many people flocked to this newly opened live broadcast room.
No wonder the food section is so popular. This kind of traffic is hard to come by in other sections.
Qu Dehui also became serious and watched the live broadcast intently.
Meng Nanxu stopped watching the barrage and introduced himself: "What I bring to you today is the fried beast!"
[Belling beast? That second-level star beast?]
[Is it so cruel? Can star beasts also eat it? 】
[This anchor is really sensationalizing. He cooked the first dish that I have never heard of before. Bad review!]
Qu Dehui frowned.
Although in theory, all star beasts can be eaten, in fact, few people will try it. Most food bloggers still use ingredients recovered from their home planet.
The bleating beast is the sheep-like star beast yesterday.
Meng Nanxu raised the knife and lowered it. A few flashes of silver light flashed, and the animal leg was broken into thin pieces.
The barrage went blank for a while.
Only one barrage drifted past alone:
[Are all chefs in ancient culture so cruel? 】
Meng Nanxu, the ferocious ancient culture chef, had no idea and was still showing everyone his results: "Just slice the beast into thin slices like this. Next, we need to marinate the meat slices."
She pointed to the things in several small plates and introduced them to everyone: "This is light soy sauce, this is cooking wine, and this is thorn powder, but I like to call it pepper powder."
Prickly pear is the other name for pepper here.
The barrage flew by quickly:
【What are these?】
[I know, it’s a condiment, used to adjust the taste of food!]
[It’s so complicated. What’s the point of doing this? It’s not as simple and convenient as a tube of nutrient solution]
[I don’t quite understand the thoughts of our ancestors. This seems to be very time-consuming!]
When Qu Dehui saw this, he nodded. Being able to question is the beginning of understanding new things. This is also their original intention of opening Xingxiu. Only if more people become interested in ancient culture, the ancient culture will not be cut off.
"These things can be purchased at the Institute of Ancient Culture. They are very convenient and cost-effective."
Meng Nanxu enthusiastically recommended it. She also discovered when she was buying it that in order to promote food culture, all kinds of related supplies were very cheap, and the prices were ridiculously low.
[Hahaha, the blogger will start advertising now! 】
[It’s really cheap. I just took a look. You can buy all these things for only a few dozen star coins]
[Then I can give it a try, anyway, the beasts are not expensive]
Animal breeding in the interstellar era mostly provided raw materials for other industries, such as bleating beasts, whose hair was mainly used in the textile industry.
"These are scallions and ginger, which have the effect of improving flavor and removing fishy smell. They are suitable for most meats. We mince them."
Meng Nanxu added chopped green onion and ginger to the sliced meat, and then added the condiments introduced before.
"You don't need to add too much. The meat of the beast is tender and the fishy smell is very light. These are enough."
[The meat is fresh and tender...Has the anchor already eaten it? 】
[Don’t put too much, just put as much as you like, it will make you dizzy]
【It's gone, it's gone. How can this hairy thing be delicious?】
[It doesn’t smell like anything right now]
Knocking an egg into the meat, Meng Nanxu used chopsticks to mix them well: "Let them marinate for a while, and while waiting, I will teach you how to make a drink."
Meng Nanxu took out lemon, syrup and ice cubes.
"Everyone can give it a try! The materials are very convenient."
[Isn’t this the lemon my mother used to make facial masks?]
【I have all of these! I'll go get them right now!】
[What can you do with this? What kind of food anchor are you going to do? You might as well be a curiosity anchor!]
[I chewed that lemon thing when I was a cub. It was so sour that I couldn’t eat it at all!]
[Just give it a try, you have nothing to lose]
Meng Nanxu ignored these questions at all.
Who hasn’t drank lemonade before the end of the world? It’s refreshing in the hot summer, and the simple joy of having a cup in each hand is perfect for being the first trump card of a food live broadcast.
Meng Nanxu felt as if the sweet and sour taste was already in his mouth, so he cut the lemon into thin slices without hesitation.
【Hiss, so sour!】
[Everyone, please turn off your sensory experience!]
【No, I quite like the taste of this! 】
Lemons in the interstellar era seem to be purer than those on Earth, less astringent and more sour.
"If you like the taste, you can add more slices, and if you don't like it, you can add less."
Meng Nanxu took out a large cup, added five or six slices of lemon, and started beating: "This can more fully release the flavor of the fruit."
"It doesn't take long, just a dozen or so times. Then add ice cubes and syrup according to your preference, and stir evenly!"
【Isn’t this too simple? 】
[Aren’t ancient cultural delicacies all complicated? 】
[Yes, Mimi Ai next door takes a day to make drinks!]
【Is this considered fraud?】
[I agree, this is too casual...fuck, it really works!]
【?】
[You can really try the previous one, it’s really good! It’s sour and sweet! It smells a bit like my shower gel]
[What kind of metaphor is this! But you can really give it a try. I will no longer use lemon for beauty, I will use it as a drink!]
Meng Nanxu also picked up the cup and took a sip.
It’s still the same recipe, it’s still the same taste, and you still can’t live without iced lemonade in summer!
More and more people came forward in the barrage, saying that this is easy to learn and you can try it.
Qu Dehui here couldn't help but give it a try. He picked up the cup and took a sip. The cool, sour and sweet taste instantly sobered his tired brain.
Just...that simple?
This is too casual!
Not only him, but everyone who tried it was confused.
【Is it so simple?】
[If ancient culture delicacies were this simple, I would try them every day!]
[I don’t like the taste of lemon very much, can it be replaced with something else?]
【Is it okay to put milk in? 】
[I just like such simple and crude food bloggers, I love them so much, follow them!]
The barrage became more and more lively.
In fact, it’s not that people in the interstellar era don’t like food, it’s not that they are stupid, it’s not that they don’t have food genes, it’s that the long-term lack of culture and the substitution of nutritional supplements have led people into a misunderstanding. Now as long as someone introduces them to this world correctly
, everything will bottom out!
Meng Nanxu saw the netizen's question and smiled softly: "My friend's suggestion that 'thesis makes people bald' is a good one. If you don't like lemons, you can try other fruits, such as oranges and passion fruit. You can try it yourself.
!”
"'Xiaoxiao' asked if I could use milk. I don't recommend lemon with milk, but you can try strawberry and milk."
"Can you share the recipe with more people? Of course! And it's not really a recipe. All the recipes in my live broadcast room can be given to everyone. This is the wisdom of our ancestors. You don't need to ask me.
Authorization is required.”
"Thank you very much for your attention! Ancient cultural cuisine is not as complicated as everyone thinks. Just like the questions are difficult, we can start with the simple ones. I hope everyone can try it more!"
[If I don’t want to go to work every day, I will give you ten copper coins]
[Xiaoxiao will give you a piece of gold]
[Cats don’t like fish and I’ll give you a banknote]
…
Qu Dehui couldn't help but use his trumpet to reward him.
Isn’t what this “dedicated cub raiser” said the original intention of starting a food section?
Just based on this glass of lemonade, just based on these remarks, he, Qu Dehui, must sign her!