Meng Nanxu kicked the star beast away and said slightly apologetically: "I'm sorry, I'm sorry, something happened."
[Phew, this scared me to death]
[What place is this? It doesn’t seem to be the kitchen?]
【This is a hunting ground!】
[Eh? Isn’t this a food live broadcast room? Am I in the wrong place? 】
[Same in the front, are you also here to see Sister Lemonade? 】
[You’re right, it’s here, but what’s going on? 】
Seeing the three-dimensional barrage floating in front of his eyes, Meng Nanxu's head turned black.
Sister Lemonade, what the hell is this?!
[Host, why are you still standing there?], 521 reminds you urgently.
Meng Nanxu quickly came to his senses: "Hello everyone, I am a 'conscientious cub raiser', and I am currently in a low-level hunting ground."
【It is indeed a hunting ground!】
[Why do food bloggers go to hunting grounds?]
[Hmm... It should be to capture food?]
【???】
[Ingredients? Aren’t all the ingredients purchased online? 】
"Yes, I'm here to find the ingredients." Meng Nanxu nodded, and lifted up the star beast that had just 'pretended to be dead' for everyone to see, "The ingredients this time are quite special and are not sold on Star.com, so I can only
I caught it myself, but when it just escaped, it panicked and knocked away my live floating ball."
[Hahaha, the anchor sister is really miserable]
【Catch the ingredients yourself, are you trying to make me laugh to death? 】
[The one just now seems to be a first-level star beast, right?]
[The name of this live broadcast room is wrong, I want to report it!]
【Too curious, I walked away】
The barrage was obviously a bit unharmonious, but Meng Nanxu didn't pay much attention. She straightened her hair, picked up the star beast and walked forward, and the screen in the live broadcast room began to move with her footsteps.
Everyone followed Meng Nanxu's perspective and entered a small wooden house. When they opened the door, they saw Meng Shanglu sitting on a chair reading a book. The little villain's eyes lit up after seeing Meng Nanxu and he quickly ran over to help.
【What a cute cub!】
【As expected, my nephew is here too】
[He is really well-behaved and sensible! Anchor, please come up with a complete guide to raising cubs]
A low-level hunting ground is a bit like a farmhouse on Earth. You can move in after paying a certain fee. Here, customers can experience wild life, learn to hunt interstellar beasts, and get close to the beautiful nature. Therefore, it is a good place for interstellar people to relax and have fun.
Of course, in order to avoid danger, the level of the star beasts here is often very low, so Meng Nanxu brought the villain cub with him and wanted to teach him how to protect himself during the live broadcast.
Throwing the star beast in his hand to Moss, the smart butler who followed him, Meng Nanxu took out the kitchen utensils from the space button and said, "The delicacy I will teach you to make today is braised pork."
【Braised pork, what is that?】
【Just tell me if it tastes good or not!】
[Braised braise seems to be a special cooking method in ancient cultural cuisine, right?]
Meng Nanxu took the meat prepared by Moss and introduced to everyone: "This is the meat of the Hai beast."
These words caused a stir.
[Isn’t this a first-level star beast? 】
【It’s so ugly, can this be eaten?】
[Don’t worry about the previous one, I tried the bleating beast that the anchor made last time, it was very delicious, maybe it will be the same this time]
[New here, the anchor sister is not an ordinary person, please be more patient~]
Different from the last live broadcast where the screen was full of questions, this time fans started to speak for her on the barrage.
"To make braised pork, it's best to use the meat from the belly of the Hai beast." Meng Nanxu raised his knife and cut off the required part and showed it to everyone. "In ancient cultural cuisine, this kind of meat is called pork belly."
【Why is it called pork belly?】
[It seems to be layer by layer, is it related to this? 】
【Five layers! So is it called pork belly?】
【Hahaha, this is too vivid!】
"Congratulations on 'An'an'an', you are right!" Meng Nanxu laughed, and there seemed to be light and shadow flowing in his eyes, which made people's hearts beat faster. "Braised pork is a major dish in ancient cultural cuisine. It is not easy to make, but
The taste is great, friends who like it can try it!”
[Woo woo hoo, another day when I was surprised by the beauty of the host sister]
[To be honest, in addition to being a fan of my sister’s career, I am also a fan of her face]
"First of all, we have to clean the ingredients and put the whole piece into boiling water." Meng Nanxu put the meat in his hand into the bubbling boiling water. "When the meat basically changes color like this, take it out.
Rinse with cold water and cut into appropriate sizes.”
She picked up the cut piece of meat for everyone to see clearly: "Then sear it again."
The smooth movements are pleasing to the eye, and the originally boring process seems to become interesting.
Everyone in the live broadcast room watched with gusto.
[This tutorial is too detailed! I have watched Mimi Ai’s live broadcast before and didn’t understand anything at all. I can finally try this anchor]
[Hey, my sister has always had this style]
[Don’t step on the previous one, Mimi Ai is also great, okay?]
[Where can I compare to my Mimi’s love? Don’t make a leap of faith!]
[It smells a little fishy now, what should I do next?]
After Meng Nanxu repeated the scalding steps several times, he took the meat out and put it aside, then started the pot and lit the fire!
"Be sure to use cold oil over low heat, add cinnamon bark, bay leaves, star anise, Sichuan peppercorns, green onions and ginger, stir-fry quickly until fragrant, and add the freshly blanched pork belly."
Zira——
The fat explodes with fragrance under the flames, and the raw meat gradually turns brown during the stir-frying.
Meng Nanxu said calmly: "In ancient cultural cuisine, there is a step called 'fried sugar color'."
[‘Fried sugar color’? What is that? 】
【Do I need to add sugar?】
【Can sugar be put in meat to make it delicious? 】
[According to the ancestors, this is dark cuisine, right?]
Various doubts kept popping up, but none of this bothered Meng Nanxu at all. She only had braised pork in her heart now!
It’s been a while since I’ve eaten it, I miss it!
"Put in a little rock sugar, a little dark soy sauce, an appropriate amount of salt and light soy sauce that doesn't stain much."
Meng Nanxu flipped the spoon, and the flames burned upwards along the pot. Every piece of meat was colored during the stir-frying. The slight red color greatly increased the appetite.
"This is called 'fried sugar color'!"
At this time, the unique aroma of braised pork has been released, and the aroma makes people can't help but take a few more puffs.
[I don’t think this is as delicious as the stir-fried bleating beast]
[My friend who dislikes everything is already staring at me. My sister is indeed the King of Gu in the world]
[It smells so good, and the nutritional supplement is really good, I can’t even take a sip of it, woo woo woo]
Meng Shanglu on the side couldn't help but swallowed.
My sister-in-law is really awesome!
Meng Nanxu was methodical: "Next step, add boiling water that has not covered the ingredients, turn up the heat and bring to a boil."
"Then, skim off the scum. This step is very important and cannot be omitted, as it will affect the taste."
"Finally add the ginger slices, turn to low heat and simmer."
The aroma became more and more intense and mouth-watering. Everyone in the live broadcast room watched eagerly and kept urging:
【Are you okay? Are you okay?】
[It’s really delicious, even more delicious than the last time!]
[But this seems a bit complicated, and I don’t know all the seasonings]
[I beg my sister to provide me with an ingredient package!]
[How long do you have to wait?]
The time seemed to be getting longer, but everyone refused to leave even a step for fear of missing this superb delicacy.
Cook Meng Nanxu over high heat to reduce the sauce until the sauce becomes thick, then turn off the heat and serve.
The meat had a slight sheen, like fine ruby. Even Meng Nanxu couldn't help but take a deep breath. She sprinkled the coriander and green onions she had cut earlier, and the originally monotonous color suddenly became brighter.
Come alive.
The little villain who was waiting for his wife had already consciously sat on the stool and was ready to eat.
After setting out the portion of food that belonged to the audience in the live broadcast room, Meng Nanxu and the little villain got into the big business of gobbling up the food, completely unaware of everyone's shock after eating the food.
【No more words to say, just pay attention】
【Uuuuuuuuuuuuu This is what I will live on from now on】
[Apologies for my ignorance, long live ancient cultural cuisine!]
[My mother didn’t scold me for watching the live broadcast for the first time]
[As mentioned above, I am the same, my parents also found Zhinao and followed the anchor]
[We are still chatting, hurry up and eat, old fans tell you, the anchor’s tasting time will not be open for a long time!]
The braised pork is alternately fat and lean, sweet and soft, and melts in your mouth without being fishy at all! Paired with a bowl of rice, the fragrance of rice makes the braised pork even more delicious. This wonderful combination makes people enjoy the meal.
Don't start.
[I found that pouring gravy into rice is delicious]
【I'll try it too!】
[I heard that sensory sharing on the Internet will weaken the taste of food]
【That braised pork is so delicious】
[I really want to eat this in the real world]
Fifteen years after the end of the world, many flavors have already left Meng Nanxu. The familiar taste explodes in his mouth. It is not only the taste that returns, but also the memories of the past.
She blinked and felt as if there was sand in her eyes.
But she can't go back.
521 felt her loss and sadness, and hurriedly comforted: [Host, don’t worry, I will always be with you]
"I can't help but be pretentious, I'm fine."
Meng Nanxu blinked and quickly adjusted his mood.
At this time, a discordant barrage suddenly appeared:
"What is this? It's both sugar and meat. It tastes really bad!"