The clerk who was keeping accounts replied: "Uncle Tong, I haven't finished the calculation yet, but the sales of US dollars alone must exceed one million US dollars."
"It's okay."
Let’s talk about the reporters from beautiful countries.
I have been running around for most of the day and I am ready to eat. As a thank you, I want to invite the manager of the accommodation area who introduced them and brought me to buy the camera to have a meal.
Just inside the mall.
Two stores not far from each other.
One writes about Sichuan cuisine, and the other writes about Yizhou restaurants.
Dish, meal?
What's the difference.
Out of curiosity, reporters who understand Xia Mandarin and Meimei Country will definitely ask,
The waiter at the reception replied: "You can't tell the difference. Only those with qualified cooking chefs are qualified to use dishes in the name of the store. The dishes represent the cuisine. Most of the meals are pre-made and only need to be steamed, stewed, boiled and other processes.
Elementary school students can start working in one day of training.”
The reporter from Meiliguo understands Xia Mandarin, but he cannot understand this explanation.
Aren’t stir-frying, stewing, and boiling all cooking?
However, the accommodation manager gave another explanation: "The difference between fried chicken and French fries and a high-end restaurant. A high-end restaurant has cuisine as its signature."
"Ah, I understand. Let's choose the dishes. This is a high-end restaurant."
In fact, the explanations given by the waiter and the accommodation administrator were not complete. This set is based on the detailed evaluation process. We cannot simply say that steaming is not craftsmanship, nor can we say that stewing is not craftsmanship.
The main thing is to look at the process from raw materials to serving.
When he saw a guest from a beautiful country entering the restaurant, the chef rolled up his sleeves and personally presented two dishes to the guest, free of charge.
The first dish is very homely. It is fish-flavored shredded pork.
For the second dish, the chef from Shu didn't even order it, and when he heard the name of this dish, he automatically hid behind it.
Three is not sticky.
The ingredients are not that great, maybe the chef who made this dish is really not an ordinary chef.
Under the hint of the waiter, the manager of the accommodation area asked several reporters from the beautiful country: "Excuse me, do you want to eat a little bit, or do you want to enjoy a food tour? Eat casually just to eat. The cost of the food tour is estimated to be higher.
Several times."
"The most expensive."
The reporter from Beautiful Country believes that with his income and the subsidy from this business trip, spending money here in Xia Country will not be a problem at all.
It’s not that Xia national cuisine cannot be exquisite.
Moreover, it is so exquisite that ordinary people cannot afford it.
Three thousand dollars.
There are a total of seven people at a table, and the cost is as high as $3,000.
When the waiter told the amount of the bill in advance, several journalists from the beautiful country were shocked, but the words had already been spoken and they had to maintain their dignity.
It’s expensive, so you have to bite the bullet and pay.
The manager of the accommodation area said: "We in Xia Kingdom will never deceive our guests. Every dish will be worth the money." After saying that, the manager took out his small card camera and prepared to take pictures.
Three thousand dollars for a table of food.
This stabbing was a bit harsh, but the manager of the restaurant also had an idea. He asked for help. Several nearby restaurants asked him to help each other with one dish or two dishes. First of all, we should give our Xia national cuisine some face.
Hold on:
Officially served.
The first pass.
There were several flowers on a plate, with green leaves as a backdrop.
All the beautiful Chinese reporters saw this and felt that it was like their high-end restaurant setting the table before serving the food, such as putting a rose in the water glass or something, and this should be the same.
"Everyone, peony fillet."
"This, this is a fish?"
"Yes, it's a fish."
"The kind of fish that swims in the water."
"Yes, they are fish swimming in the water."
A reporter picked up a fork, and the photographer shouted: "Tear the knife!"
"Is it crooked?"
The photographer shouted: "Wait for me to take a picture first, I must take a picture. I always think that this is a plate of flowers, I must take a picture."
Everyone took out their newly bought cameras, and the photographer asked his assistant to pull up the wires, set up the fill light, and turn on the fill light board.
Kitchen.
The chef let out a long sigh of relief when he heard the feedback from the front hall, and flexed his wrist: "Here, prepare the ingredients."
A nearby Shandong restaurant brought a cold dish.
Xia Chinese cuisine, as long as you can afford it, the presentation is not a problem.
Appetizer: Tieshu Yinhua. It is slightly sour, sweet, and refreshing. From a distance, it looks like a tree after a heavy snowfall. Special wire drawing techniques are used to hang sugar threads on the tree...
The chef of Shandong Restaurant said that since the beautiful Chinese people can afford it, let them open their eyes. The big dishes will take a while and will be delivered in an hour.
Have the reporters from the beautiful country eaten?
kindness…….
Later, the waiters said that they came in after dinner in the afternoon and left around 9 p.m.
Eating didn't take long. Most of the time was spent playing with the lamps, cloths and boards, and then taking pictures. Not much time was spent eating.
The restaurant did receive many photos.
Before leaving, several reporters from beautiful countries asked: "Is this the best summer dish?"
The waiter dared to say that he was the best: "We are just an ordinary small restaurant in the market, let alone the best. Just compare with restaurants in the imperial capital, and we are not even qualified to participate in the competition."
"Oh, the cake seller..."
Another reporter asked: "Where can I eat the best food?"
The waiter said he didn't know either.
The chef I consulted recommended several old restaurants, but if you want to eat the best dishes, it is recommended to make a reservation a few days in advance because it takes a long time to prepare.
The reporters left.
Only when I got back to the hotel did I realize that none of the recommended old restaurants were in the Imperial Capital. The farthest one was in Dianchi Lake, and the nearest one was more than 400 kilometers away.
Speaking of eating.
At this time, there was a small town in the grassland desert.
Not many people know this town.
As for the name, everyone calls this place Hexi Town.
The most important research in this town right now is to improve the mushroom generator. Dawuyang's engine prototype and design drawings have been sent.
It is definitely necessary to build a few of them as they are.
Improvement is even more necessary.
Bai Hao once proposed that double-stack mushroom batteries have also been tried and are feasible. The specific technology still needs a lot of verification.
According to data, if successful, the utilization rate of mushroom powder raw materials can exceed 90%, and in-depth research is expected to exceed 95%, which is far beyond the global mainstream data.
The higher the utilization rate, the lower the cost of raw materials.
Similarly, the residual materials are also very low.
At the moment, the main research task of this small town is to study, deduce, and then manufacture generators.
In the evening, several old men stood behind a brick wall, and one of them stuck his head out to take a look.
"No one, based on my forty years of professional experience, it is the safest way to go from here to the dormitory over there."
"Walk!"
A few old men in the back were holding guys in their hands and quickly stepped out. This chapter has been completed!